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    Carnegie's

    Bar / Pub
    Closed11AM - 9PM
    CallDirectionsGift Cards
    Apps
    Salad/Soup
    Dinner Entrees
    Sides
    Lunch
    Dessert
    Steaks
    Sauces
    Add on Protein

    Apps

    • crostini bread side

      $3.00
    • Downtown Shrimp Cocktail

      $18.00
    • Focaccia Plate

      Roasted Garlic, Triple Cream Brie, Tomato jam, Grilled Focaccia/flatbread
      $9.00
    • Meatball App

      $20.00
    • Ricotta Toast

      $18.00
    • Spinach Dip

      Roasted Tomatoes, Toasted Baguette
      $14.00
    • Stuffed Mushrooms

      Italian sausage, fontina, asiago, parmesan, breadcrumbs
      $16.00

    Salad/Soup

    • Caesar Salad

      $8.00
    • French Onion Soup

      Onion, crostini, provolone
      $9.00
    • House Salad

      lettuce, heirloom, bacon, egg, crouton crumble
      $6.00
    • Roasted Red Pepper Bisque

      Chef Ian's classic recipe, just the way you remember it
      $8.00
    • Wedge Salad

      Bonge’s Blue Cheese, Heirloom, crouton crumble
      $12.00

    Dinner Entrees

    • Braised Lamb Shank

      $40.00
    • Carne-Gie Burger

      Manchego, Spinach & Prosciutto Stuffed, Parmesan Risotto, Roasted Tomatoes, Sauce Supreme (Tarragon+sage+Thyme)
      $20.00
    • Chef pasta

      $34.00
    • Chicken Piccata

      $28.00
    • Grilled Salmon

      Tomato Glaze, Demi-Glace, Mashed Potatoes, (Charred Broccolini)
      $38.00
    • Involtini

      Pomodoro, Spaghetti al limone, Basil
      $20.00
    • Pork Parmesan Pomodoro

      $26.00
    • Shrimp Carbonara

      $28.00
    • Steakhouse Meatloaf

      Demi-Glace, Potatoes Anna, Matre D Butter, (Charred Broccolini)
      $36.00
    • Pork CHOP

      OUT OF STOCK
      $36.00

    Sides

    • Cacio E Pepe Potatoes

      $8.00
    • Classic Mac and cheese

      $12.00
    • Creamed Spinach

      Foccacia Crumbs (Parmesan, Brie, Manchego) Whole Lobster Shell Presentation
      $7.00
    • Green beans

      $4.00
    • Mashed Potatoes

      $4.00
    • Parmesan Risotto

      $9.00
    • Sauteed Mushrooms/Onions

      $7.00
    • Side Seasonal Veggie

      $7.00

    Lunch

    • Chicken Salad Sandwich

      Texas Toast
      $16.00
    • Italian Chicken Sand

      $16.00
    • Lunch Chef's Pasta

      $15.00
    • Meatball Sub

      $15.00
    • North Street Burger

      $12.00
    • Riley Tenderloin

      House-made Thick Cut Bacon, Marinated Tomatoes, Garlic Aioli, Little Gem Lettuce
      $14.00

    Dessert

    • Pistachio Cheesecake

      Chocolate Ganache, Fresh Fruit, Coulis, Whipped Cream,
      $12.00
    • Chocolate Ganache

      $10.00
    • Whole Pistachio

      OUT OF STOCK
      $90.00

    Steaks

    • 7oz Filet

      $46.00
    • 10oz Filet

      $64.00
    • The Eddie

      $86.00
    • 14oz Hand-Cut NY Strip

      $42.00

    Sauces

    • Sd Ketchup

    • Sd Mayo

    • Sd Mustard

    • Herb Butter

      $2.00

    Add on Protein

    • Add on 6 oz Chicken Breast

      $12.00
    • Add on 7 oz Salmon

      $18.00
    • Add on 3 Shrimp

      $9.00
    • Add on 7 oz filet

      $34.00
    If you use a credit card, this establishment will charge an additional 2.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:00 am - 8:00 pm
    Wednesday11:00 am - 8:00 pm
    Thursday11:00 am - 8:00 pm
    Friday11:00 am - 5:30 pm, 7:30 pm - 9:00 pm
    Saturday11:00 am - 5:30 pm, 7:30 pm - 9:00 pm
    Restaurant info

    The team that has brought you FoxGardin and Smoky's. Yes, the same team that revamped Bonge’s, is coming to GREENFIELD! After nearly 30 years of being a staple in town, Burgess Restaurant Group revamps and revitalizes a community treasure. We look forward to showcasing the enhancements while honoring the history of the building and the establishment!

    Location

    100 West North Street, Greenfield, IN 46140

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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