Carpaccio Tuscan Kitchen & Wine Bar

Fresh calamari, grilled and served with fresh herb corn relish.

pan-fried eggplant | tomato sauce | mozzarella

Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

Tomato‎ and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.

Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.

thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli

Served with meatballs, meat sauce or sausage.

Garlic cream sauce and parmigiano reggiano

Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.

traditional parmigiana style | capellini

Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.

meat lasagna | ricotta | mozzarella tomato ragu

Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade pomodoro ragu baked in our brick oven.

mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese

Traditional parmigiana style over capellini.

Traditional parmigiana style over capellini.

Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina cheese and angel hair pasta.

Tender‎ pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

Veal scallopini, porchini mushrooms, white wine reduction, truffle-infused gnocchi mac & cheese

lemon infused extra-virgin olive oil | roasted red peppers with spinach | walnuts

fresh prawns | deep sea scallops | fettuccine crab meat choose one : creamy parmesan | marinara sauce

manilla clams | roasted garlic | trebbiano wine sauce | red chili-infused olive oil

fire-roasted peppers | bacon | crab bisque risotto

Rose aurora sauce with jumbo lump crabmeat.

This delightful chocolate experience of erupting chocolate ganache over a mountain of moist chocolate cake.

Crispy shells with a sweet cannoli cream filling folded with chocolate chips.

Limoncello liqueur infused pound cake filled with Limoncello Chantilly cream and topped with toasted streusel crumbs and powdered sugar.

Traditional sponge cake soaked in Bold Italian espresso. Layered with light and rich mascarpone cream and dusted with cocoa powder. An Italian classic!