Carrabelle’s 4370 Rhea County Hwy

With Smoked Corn and Tomato Relish topped with a Butter Cream Sauce

Three Jiucy Brined Chicken Tenders, Fried to Crispy Perfection Served with Two Sides

With Mushroom Sauce

Spinach, Tomatoes, and Grilled Chicken with Angel Hair Pasta and Creamy Alfredo

Carrabelle's Signature Mac and Cheese served with Blue Crab and Gulf Shrimp garnished with Fried Onions ansd Diced Tomatoes

House-made Pork, Butter, Sour Cream, and Green Onions Topped with Shredded Cheese and Queso

Marinated Grilled 12oz Center Cut Pork Chop

Half-pound Angus Burger served with Lettuce, Tomatoes, Carrabelle's Sauce and topped with Provolone Cheese and Fried Onion Rings

Half-pound Angus Burger topped with House-made Pimento Cheese with Applewood Bacon, Lettuce, Tomato, and Carrabelle's Sauce

Maple Mustard Glaze

Served with Honey Mustard Dipping Sauce

Shredded Chicken Breast, Hot Sauce, and Cheddar Cheese Baked and served with House-made Tortilla Chips

Try our Sampler PLatter with a Combination of Onion Rings, Dragon Shrimp, and a Smaller Portion of Buffalo Chicken Dip with Chips

Cheddar Jack with your choice of Beef, Chicken, or Shrimp served with sour cream and our House-made Salsa and Pico De Gallo

Gulf Shrimp tossed in sweet chili sauce on shredded lettuce

Topped with our Cheese Sauce, Applewood Bacon, Candied Jalapenos, and Tomatoes

Soup Of The Day

Soup Of The Day

Fresh Romaine, Creamy Caesar Dressing, Croutons, and Shaved Parmesan

Shredded Carrotss, Pickled Red Onions, Grape Tomatoes, Cucumber, and Croutons

Dried Cranberries, Granny Smith Apples, Candied Pecans, Feta Cheese, and Your Choice of Balsamic or Red Wine Vinaigrette

Topped with Carrabelle's Own Herb Butter and served with two sides

Topped with Carrabelle's Own Herb Butter and served with two sides

Topped with Carrabelle's Own Herb Butter and served with two sides

Topped with Carrabelle's Own Herb Butter and served with two sides

Avocado, Cole Slaw, Pico De Gallo, and Chipotle Sauce served with Rice and Beans

Shredded Lettuce and Diced Tomatoes topped with Lime Cream and Chives served with Rice and Beans