Carrol's Creek Cafe 410 Severn Ave,

Regional oysters topped with horseradish, bacon, and Cabot Vermont Cheddar. House specialty

Applewood smoked bacon, citrus BBQ sauce, cucumber & onion salad. House specialty

Grilled pineapple salsa, chipotle aioli

Garlic, nut-free basil pesto, ricotta cheese, cherry tomato, olive oil, and fresh basil

Breaded & fried channa, remoulade, lemon

Grilled pineapple sweet chili sauce

Mustard vinaigrette, charred lemon

Jumbo lump crab meat, artichoke, bell pepper, molten jack cheese, with pretzel sticks or vegetable crudités

Lime goat cheese, cilantro cream sauce

Horseradish & cocktail sauce

Beef tenderloin, wild mushrooms, Gouda, guacamole, roasted red pepper sauce, cilantro-lime sour cream

Horseradish & cocktail sauce

Jalapeño-maple butter

Spanish chorizo, cherry tomatoes, white wine, cream, grilled baguette

Shredded phyllo, sautéed spinach, lump crab, prosciutto, shrimp cream sauce. House specialty

Raw ahi tuna, ginger-soy dressing, sushi rice, avocado & cucumber salad, asian red cabbage & edamame slaw, wonton chips

Voted Maryland's best. House specialty

Hearts of romaine, Parmigiano-reggiano, homemade croutons

Mixed baby greens, toasted sunflower seeds, dried cranberries, blue cheese & raspberry tarragon vinaigrette. House specialty

A richer version of the french classic topped with a trio of cheeses and baked golden brown

Hearts of romaine, Parmigiano-reggiano, homemade croutons

Mixed baby greens, toasted sunflower seeds, dried cranberries, blue cheese & raspberry tarragon vinaigrette. House specialty

Jumbo lump crab meat, steamed shrimp, feta cheese, Greek olives, pepperoncini, tomatoes, cucumbers & red onions, iceberg lettuce, Greek salad dressing

Blackened beef tenderloin tips, spinach, asparagus, radish, avocado, red onion, cherry tomatoes, hard-boiled egg, blue cheese, citrus-herb vinaigrette

Iceberg lettuce, heirloom cherry tomatoes, red onion, applewood smoked bacon, black pepper, blue cheese dressing, and balsamic glaze

mixed Greek olives, tomatoes, onion, basil, feta, lemon-thyme white wine sauce, with roasted fingerling potatoes & grilled asparagus

Fresh fish fillet, clams, mussels, scallops, shrimp, coconut- tomato-basil broth, grilled baguette, micro basil

Roasted garlic mashed potatoes, green chard, mustard vinaigrette

Grilled 8 oz filet, triple cheese au gratin potatoes, asparagus, bordelaise Cabernet demi-glace

Sautéed Swiss chard, artichoke hearts, red onion, asparagus, yellow squash, zucchini, heirloom wild & jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint & dill yogurt

Grilled 14 oz NY strip steak, roasted herb fingerling potatoes, sautéed broccoli, point Reyes blue cheese compound butter

Lump crab, sautéed heirloom cherry tomato & asparagus, mashed purple cauliflower, thyme beurre blanc

Forbidden rice, avocado, red onion, mango salad, mango cream sauce

Cauliflower puree, saffron risotto, peas, asparagus, citrus reduction

Roasted plum tomatoes, sautéed spinach, shiitake mushroom, white wine, basil pesto butter sauce, artisan casarecce pasta

Broiled, house remoulade, lettuce, vine-ripe tomato, dill pickle, chips

Fresh shrimp salad with celery, onions, & old bay dressing served on a croissant with fruit salad. Platter with fresh tomato, hard-boiled egg, crackers, fruit salad

Fresh shrimp salad with celery, onions, & old bay dressing served on a croissant with fruit salad

Made with glazed donuts, served with coffee-chocolate chip ice cream & Maker's mark sea salt c suggested pairing: Basil Hyaden Bourbon

warm white chocolate ganache center, vanilla ice cream, raspberry purée

With a crunchy caramelized sugar crust suggested pairing: frange. Co

A flavorful assortment of fresh berries suggested pairing: Grand Marnier

We proudly serve small-batch flavors, handcrafted in a nut/egg/sesame-free facility