Caruso's Grocery

Semolina Dusted Calamari served with Marinara & Lemon Aioli. (Contains egg, gluten, nightshade, allium, & pepper)

Layers of Mozzarella & Bread, Lightly Battered & Fried. Served over a Simple Tomato & Basil Sauce. (Contains eggs, dairy, allium, gluten, & pepper)

Pork Meatballs topped with Parmesan. (Contains pork, gluten, eggs, dairy, allium & pepper)

Semolina Bread Baked until Golden Brown, served with a Four Cheese Sauce. (Contains dairy, gluten, pepper, & allium)

Served with Basil Pesto, Toasted Pine Nuts & Garlic Bread. (Contains dairy, tree nuts, gluten, allium, & pepper)

Assortment of Marinated Artichokes, Vinegar Peppers, Fresh Mozzarella, Spicy Olives, Roasted Red Peppers & Ripe Tomatoes. Served with a side of House-made Chianti Vinaigrette. (Contains allium, dairy, nightshade, & pepper)

Ripe Tomatoes, Basil & Fresh Mozzarella, Drizzled with Balsamic Reduction. (Contains allium, dairy, nightshade, & pepper)

Mixed Baby Greens, Red Onion, Cucumbers, & House-made Chianti Vinaigrette. (Contains allium, mustard, nightshade, & pepper)

Endive, Radicchio, Arugula, Olives, Sliced Oranges, & Pistachios tossed in a House-made Toasted Fennel Citrus Vinaigrette. (Contains fennel, citrus, tree nuts, & pepper)

Romaine Lettuce, Parmesan, Roasted Garlic Croutons & Caruso's House-made Caesar Dressing. (Contains fin fish, dairy, egg, allium, citrus, mustard, & pepper)

Beef & Pork Ragu tossed with Fresh Bucatini Pasta & topped with Whipped Ricotta. (Contains beef, pork, allium, nightshade, pepper, & dairy. House made pasta contains gluten & egg.)

Fresh Mafalde Telefono Pasta with Wild Mushrooms, Parmesan & Truffle Butter. (Contains mushrooms, truffle, dairy, allium, & pepper.)

Fresh Cavatelli in a Pork Meatball & Sausage Ragu, Baked with Freshly Grated Asiago & Parmesan Cheese. (Contains beef, pork, nightshade, pepper, allium, & dairy. House made ricotta cavatelli contains dairy, egg, & gluten.)

Fresh Tagliatelle with Roasted Red Peppers, Zucchini, Garlic, Chilies and a Splash of House-made Limoncello. (Contains shellfish, alliums, citrus, alcohol, dairy/butter, & pepper. House made Tagliatelle contains eggs & gluten.)

Linguini tossed with Fresh & Chopped Clams, Garlic, Lemon-Butter Wine Sauce, & topped with Chopped Parsley. (Contains mollusk/shellfish, citrus, allium, dairy/butter, alcohol, gluten, & pepper.)

Fresh Ricotta Gnocchi, Tossed with a Pesto Cream Sauce, Parmesan & Toasted Pignolis. (Contains tree nuts, allium, dairy, & pepper. House made gnocchi contains dairy, gluten, & egg.)

Penne in a Creamy Vodka Sauce, topped with Peas, Prosciutto & Parmesan. (Contains pork, gluten, dairy, alcohol, allium, & pepper.)

Fresh Spaghetti tossed in Our House-made Marinara, topped with Caruso's Pork Meatballs, Parmesan & Fresh Basil. (Meatballs contain pork, egg, gluten, & dairy)

Entrée sized Spaghetti with House-made Marinara Sauce, topped with Parmesan & Herbs.

Tenderized chicken breast, lightly battered and fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy) (Contains gluten, dairy, allium, & pepper.)

Clams, Mussels, Shrimp & Calamari in a Spicy Tomato Sauce over Fresh Tagliatelle Pasta. (Contains shellfish/mollusk, nightshade, pepper, allium, & citrus. House made Tagliatelle contains gluten & eggs)

Thinly Sliced Eggplant, Stuffed with Herbed Ricotta Cheese - Rolled & Lightly breaded. Served with Spaghetti Marinara. (Contains nightshade/eggplant, gluten, dairy, allium, & pepper)

Pan Seared Trout Fillets topped with a Lemon-Butter Wine Sauce and Crispy Capers. Served with Market Vegetables (Contains fin fish, dairy/butter, allium, citrus, & pepper)

Pan Seared Chicken Breast topped with a Lemon-Butter Wine Sauce and Crispy Capers. Served over Linguine Aglio e Olio. (Contains gluten, dairy/butter, allium, & pepper)

House-made Brooklyn Style Cheesecake Drizzled with Strawberry Sauce. (Contains dairy, egg, gluten, & strawberry)

3 Nutella Cream Cannoli with Chocolate Chips and Hazelnuts. (Contains dairy, egg, gluten, & tree nuts)

Espresso-Soaked Ladyfingers with Mascarpone Zabaglione and Florio Marsala. (Contains dairy, egg, gluten, alcohol, & caffeine)

House-made Oreo Cheesecake Served with Hot Fudge and Whipped Cream. (Contains dairy, eggs, & gluten)

A’Siciliana Mandarin Italian Soda — crafted with sun-ripened mandarins from Sicily, this bright and refreshing soda delivers a perfectly balanced tart-sweet flavor with crisp, sparkling finish. Light, vibrant, and irresistibly refreshing.

A’Siciliana Pomegranate Italian Soda — bursting with the bold, juicy flavor of Sicilian pomegranates, this effervescent soda is delicately tart with a subtle sweetness and a refreshing, sparkling lift. Bright, crisp, and beautifully balanced.

Lyre's Rosso Non Alcoholic, Cranberry, Balsamic, Club, & Rosemary

Raspberry, Citrus, & Simple with Your choice of Fever Tree Tonic or Ginger beer,

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Dry but soft sparkling wine with a delicate aroma featuring hints of white flowers, orange, lemon and fresh bread.

Vibrant ruby color and notes of raspberry, cherry, and violet. It has a lively, fruity profile with crisp acidity and silky tannins, a refreshing effervescence, and a clean finish with hints of almond and red fruit.

Pale yellow color with golden reflections. An aromatic bouquet, with notes of ripe peach, apple, and fresh florals with a hint of flint stone. On the palate Dalia is rich, mineral and fresh.

This wine, which is intense straw yellow in colour, offers ample tropical fruit scents, typical of this international grape variety that has perfectly adapted to the Sicilian climate. It is excellent paired with first dishes and seasonal vegetables grilled.

Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity. Finishes strong with pronounced tannins.

Fruity, with striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspberries melt with delicate hints of officinal herbs and cyclamen. Well-balanced, with a pleasant acid note that leads to a fresh, savory finish.

Ruby red color with violet hints. Fruity nose of cherry and blackcurrant. Pleasant and light notes of black pepper, tobacco and forest floor. Easy to drink, fresh, full body and soft tannins. Fruity aftertaste.

Intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and acidity with well integrated accents of wood and spice. A great match with roasted meats and vegetables and fresh pasta.

Serves 2- House Vanilla Vodka & Espresso Liqueur

Serves 2- House Tomato Gin, Basil, Olive Brine, Mozzarella, & Olives

Serves 2- House Basil Gin, House Limoncello, & Lemon

Serves 2- House Citron Vodka & Orangecello, Cranberry-Infused Aperol, and Lime

Serves 2- Blood Orange Tequila, Pomegranate, Orange & Lime

Serves 2- Bourbon, Ramazzotti Amaro, Bitters, & Sugar

Serves 2- Bourbon, Sweet Vermouth, Bitters, Amaretto Rinse

Serves 2- Gra'it Grappa, Capasso Aperitivo, & Cocchi Torino Vermouth