Casa Cordoba Restaurante

fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli

battered and fried eggplant topped with honey.

grilled broccolini, romesco sauce, macarona almonds, radish, mahon cheese & toasted nora pepper flakes

marinated tomato pulp on grilled house bread.

diced roasted potatoes with garlic and red pepper aioli.

seasoned fries with garlic aioli or ketchup.

sautéed oyster mushrooms, truffle oil, garlic, cream sherry, chives

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

Chicken and Serrano ham creamy croquettes

sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia.

minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia.

white shrimp cooked in mojo de ajo, butter, grilled bread

A tribute to Bar Soriano in Logroño, Spain. Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread.

Chicken, duck and pork chorizo (gf). Serves 2

Chicken, duck and pork chorizo (gf). Serves 4

Shrimp, mussels and clams (gf, p). Serves 2

Squid ink paella with mussels, octopus, and calamari. Serves 2

Squid ink paella with mussels, octopus, and calamari. Serves 4

Seasonal vegetables in vegetarian stock (vt, ve, gf)

Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)

Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)

Spanish Fideuà noodles in white wine sauce with shrimp, mussels, and clams (p)

mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons. white wine vinaigrette.

finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (gf)

Thin slices of free-range Montaraz Ibérico ham, served with toasted bread

Rodando Iglasías Jamón Serrano, served with toasted bread

Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread (vt)

Spanish meats and cheeses, marcona almonds, guindilla peppers, and toasted bread

Breaded Chicken tenders breaded with fries

Churros with Spanish chocolate dipping sauce

Recipe honoring Basque-style cheesecake from La Viña restaurant in San Sebastián. Served with orange marmalade and strawberries

creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile

per, pickled onion, bravas sauce, micro cilantro, served in toasted baguette. served with side salad.

moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese in toasted baguette. served with side salad

fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, in toasted baguette. served with side salad.

serrano ham, manchego cheese, roasted piquillo peppers, extra virgin olive oil, in toasted baguette. served with side salad

Casa Signature House Olives vt, vg, gf

Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli

Chicken and Serrano ham creamy croquettes

white shrimp cooked in mojo de ajo, butter, grilled bread

marinated tomato pulp on grilled house bread.

diced roasted potatoes with garlic and red pepper aioli.

seasoned fries with garlic aioli and ketchup

minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia.

Chicken, duck and pork chorizo (gf). Serves 2

Chicken, duck and pork chorizo (gf). Serves 4

Shrimp, mussels and clams (gf, p). Serves 2

Squid ink paella with mussels, octopus, and calamari. Serves 2

Squid ink paella with mussels, octopus, and calamari. Serves 4

Seasonal vegetables in vegetarian stock (vt, ve, gf)

mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons. white wine vinaigrette.

finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing (gf)

Pan roasted grass-fed flat iron beef steak with Pedro Jimenez sherry glaze or Salsa Verde - comes with seasoned fries or side salad (gf)

Mussels, clams and shrimp sauteed in garlic, white wine, Thin slices of free-range Montaraz Ibérico ham 32 butter and herbs. Served with toasted bread (p)

Churros with Spanish chocolate dipping sauce

creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile

Recipe honoring Basque-style cheesecake from La Viña restaurant in San Sebastián. Served with orange marmalade and strawberries

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Fresca is the everything-in-one sparkling, zero calorie, citrus flavored soda

Milk