Casa Cruz Restaurant Miami Style Latin Restaurant

Toasted Caribbean Bread + fluffy scrambled egg + melty American cheese = proof that simple can be legendary. Want a glow-up? Swap for a paprika-dusted fried egg (open face).

The upgraded classic regulars call "elegant & sophisticated": two scrambled eggs, crispy bacon, and melted cheese on toasted fresh Caribbean Bread. Think “two breakfast sandwiches worth of happiness,” but fresher and louder. Swap for two paprika-dusted fried eggs (open face) if that’s your vibe.

Juicy bistec and onions with eggs, mamposteao (rice & beans), and your choice of sweet ripe plantains or crispy tostones. Big Caribbean energy—breakfast that shows up wearing a crown.

Ham, ripe plantains, onions, peppers, and tomatoes folded into a fluffy omelet, served with tostones or breakfast potatoes + mamposteao. Sweet-meets-savory in a way your tastebuds will gossip about later.

Garlicky American Fries with ham, sauteed onions, peppers, and tomatoes, topped with two fried eggs and Miami Heat or Cilantro sauce on top. A Caribbean version of a Spanish classic.

Two scrambled eggs, crispy garlic aioli breakfast potatoes, melty American cheese, savory ham, and pico de gallo wrapped up tight like a delicious secret. Add white cheese sauce if you’re feeling extra (we support that).

Two scrambled eggs, succulent pulled pork, sweet plantain bits, pico de gallo, classic mamposteao, (rice & beans), and garlic aioli, all rolled into one handheld comfort bomb. This is one you can share with a love one, or not! One bite and your morning suddenly has rhythm.

Two eggs your way, breakfast potatoes (aioli or cilantro—choose your adventure), buttered crostini, and your pick of ham, bacon, or sausage. It’s the “I woke up hungry and I mean it” plate.

Three torrejas (Spanish-style French toast) plus two eggs your way and your choice of ham, bacon, or sausage. Breakfast that says, “I deserve nice & sweet things” and then proves it.

OG's own creation: Garlic-toasted Texas bread + three-cheese melt + tender ropa vieja (shredded beef). It’s messy, melty, and wildly unforgettable—like your favorite song, but edible.

Fries drizzled with truffle oil, dusted with celery salt, and showered with parmesan. Smells fancy. Tastes dangerous.

A mound of fries covered in white cheese sauce, diced tomatoes, diced onions, pickled jalapenos, cilantro, beans, and sour cream. Choose from ground beef, pulled pork, or ropa vieja.

Crispy Shoestring Fries.

Three crunchy green-plantain cups stuffed with your choice of ground beef, pulled pork, or ropa vieja—topped with fresh pico and a swoosh of garlic aioli. Small plantain cups, huge flex.

Golden, crispy cubes of fried cheese with a warm, squeaky center—then drizzled with local harvest honey. Sweet, salty, crunchy… basically a snack wearing a crown. Surprisingly delicious!

A good portion of traditional Puerto Rican snack consisting of extra-crunchy, deep-fried pork skins with a side of garlic aioli.

Our chicken wings are crispy, saucy, and ready for their close-up. Pick your flavor: buffalo, honey garlic, or guava BBQ. Our wings are so tasty, you'll come back for more.

Our crunchy chicken-thigh-and-drumstick bites, tossed in the same sauces as our chicken wings. It’s like wings’ louder cousin—and it came to party.

Three hand-rolled croquetas made with rich, ham-kissed béchamel, lightly breaded and fried until golden. Crunch outside, creamy center, zero manners required. Served with three buttered crostini.

Our own and very sought after daily lunch specials available after 11:00 am. They include rice, beans, plantains, and the protein of your choice.

More than just cheese. We griddle our flour tortilla until it's golden and crisp, then load it with our three mix cheese, marinated bistec (beefsteak), sauteed peppers & onions. Served with our homemade fresh pico de gallo, and sour cream.

Pick your protein (queso frito, picadillo, ropa vieja, or pulled pork), then choose your toppings (onions & cilantro or pico de gallo), sauce (sour cream, cilantro aioli or garlic aioli), and tortillas (flour or corn). We then add our three-cheese blend to the tortilla and work our magic. Three tacos, zero regrets—Caribbean flavor with main-character energy.

Our flour tortilla griddled to perfection and filled with a rich blend of melted cheeses. crispy on the outside, gooey on the inside. I have no doubt you're going to love our quesadilla, if not, call the owner of Tacos and Tattoos and let him know.

Ripe plantains—amarillos, maduros—caramelized until golden and tender. Sweet, sticky edges with a soft, buttery center. Like tropical candy from the Caribbean. A perfect balance to richly seasoned Latin dishes.

Twice-fried green plantains, served crispy, golden, and perfectly garlicky. Tostones offer a satisfying crunch and mind-blowing flavor in every bite. Great for snacking!!!

This is my most precious gift to our customers — slow‑simmered Puerto Rican pink beans made with sofrito boricua, garlic, culantro, and a secret blend passed down from my great‑grandmother’s kitchen in Bayamón, PR. Creamy, silky, savory, and full of rich island sabor. Pure comfort in a bowl.

A staple Cuban dish. Slow simmered until creamy, seasoned with sofrito, garlic, oregano, bay leaf, and cumin. Our chef Yoa then adds her personal touch to balance everything out. They are rich, savory, slightly tangy, and velvety.

Our already-famous beans turned into a cozy bowl of magic—topped with diced raw onions and a blanket of our three-cheese blend. Comes with three buttered crostini for dunking (highly encouraged).

Our already-famous beans turned into a cozy bowl of magic—topped with diced raw onions and a blanket of our three-cheese blend. The perfect cure for an ailing soul. Comes with three buttered crostini for dunking (highly encouraged).