Casa De Amore Restaurant - New Acct 7111 West Commercial Boulevard

Caribbean-spiced turkey meatballs with pickled veggies, habanero aioli, and plantains.

Tempura-battered calamari tossed in sweet chili glaze, served over mixed greens.

Crispy lobster bites with tangy remoulade.

Island-style cracked conch with a zesty dipping sauce.

Crispy wings in your choice of Lemon Pepper, Honey Jerk, or Buffalo.

Lump crab cake, pan-seared and served with house remoulade.

Oysters baked Rockefeller-style with spinach, herbs, and Parmesan, topped with bacon.

Crispy mahi-mahi, habanero aioli, and pineapple pico.

Crispy seasoned fried shrimp drizzled in Bang Bang sauce.

The day's fresh catch, cured in a zesty Caribbean spice blend with pineapple and citrus.

Crispy tortilla chips with Casa cheese sauce, guacamole, pico de gallo, and mixed cheese.

Romaine, parmesan, and croutons with classic Caesar dressing.

Tomatoes, carrots, blueberries, and feta with house dressing.

Roasted beets, whipped goat cheese, arugula, candied walnuts, and balsamic vinaigrette.

Kale with feta, cucumber, pickled red onion, quinoa, and baby tomatoes in a truffle balsamic vinaigrette.

A 36-40 oz tomahawk with two lobster tails, two colossal shrimp, and mac & cheese, finished with chimichurri and Creole sauce, presented tableside. Includes a smoked old fashioned.

12 oz New York strip and an 8 oz lobster tail, finished with mushroom and red wine garlic sauce. Served with fresh asparagus.

Certified Angus 22 oz ribeye, grilled to order, served with one signature side.

Honey-glazed lamb chops with a red wine reduction, served with mashed potatoes and asparagus.

Braised lamb shank in a rich red wine reduction, served over mashed potatoes.

8 oz center-cut filet mignon, served with one signature side.

Two bone-in pork chops finished with a sweet-savory Hennessy glaze, served with one signature side.

Lemon-pepper roasted chicken with white rice and sweet plantains.

Beef patty with a bourbon BBQ glaze, cheddar, applewood bacon, and crispy onion strings on a toasted brioche bun.

Whole lobster, tiger shrimp, calamari, mussels, and mahi-mahi on our signature golden half-moon platter, finished with Creole marinade over djon-djon rice. Perfect for sharing.

Fresh whole snapper prepared your way — fried, grilled, or simmered in Creole sauce. Served with one signature side.

Chargrilled 8 oz lobster tail topped with our chef's white special sauce, served with mashed potatoes.

Pineapple fried rice served in a pineapple.

Blackened salmon with a sweet teriyaki glaze, served with one signature side.

PEI mussels steamed in a garlic-shallot Chardonnay broth, served with grilled baguette.

A whole lobster, stuffed and split in half, baked in a rich garlic butter sauce, served over linguine.

Linguine with mussels, lobster, and shrimp in a truffle alfredo sauce.

A one-pound jerk meatball topped with ricotta cheese, served over spaghetti in a spicy marinara.

Penne in a creamy jerk sauce with red, yellow, and green bell peppers.

Penne in a rich, creamy Parmesan Alfredo sauce.

Creamy three-cheese mac topped with your choice of protein.

Stewed conch with peppers, served with white rice and sweet and golden plantains.

Southern-fried conch, served with white rice and golden plantains.

Fall-off-the-bone braised oxtail with rice and peas and sweet plantains.

Fried or stewed goat with white rice and sweet plantains.

Golden Haitian griot — crispy twice-cooked pork — with black mushroom rice and plantains.

Haitian-style fried turkey with black mushroom rice and sweet or golden plantains.

Smoky charcoal-jerk chicken with rice and peas and sweet plantains.

Built for the table and made for two. Choose any four proteins with your choice of three sides (excluding lobster mac & cheese).

Three proteins — Haitian Griot, Jerk Chicken, and Tassot Turkey — served with three sides: rice (excluding fried rice), golden or sweet plantains, and macaroni salad.

Crispy acra, marinade, plantains, chicken wings, griot, and tassot turkey.

Marinated tofu steak seasoned with bold Caribbean jerk spices and grilled to a smoky finish.

Tender cauliflower florets, over-roasted until golden and caramelized, finished with herbs and spices, served with one signature side.

Oven-roasted chickpeas tossed with aromatic herbs and spices, served with one signature side.

Cloud-soft whipped potatoes, rich and buttery.

Haitian black rice, slow-cooked with earthy djon-djon mushrooms.

Elbow pasta baked in a rich three-cheese blend.

Fire-grilled jumbo asparagus in garlic butter.

Tender broccolini, sautéed with golden garlic.

A medley of seasonal vegetables, charred over open flame.

Hand-cut fries — crisp, golden, and sea-salted.

Sweet plantains, pan-fried until caramelized and golden.

Fragrant jasmine rice, steamed light and fluffy.

Caribbean rice simmered with red beans and coconut.

Chilled macaroni salad, island-style.

Classic red velvet with cream cheese frosting.

Moist Caribbean-style rum cake with a hint of caramel and walnuts.

Citrus-soaked orange cake.

Tart Florida key lime pie with a graham crust.

Classic New York-style cheesecake.

Classic vanilla custard with a caramelized sugar crust.

Choice of vanilla, strawberry, chocolate, or Oreo cookie.

Crispy chicken tenders with golden fries.

Two beef sliders with golden fries.

Melted cheese on toasted bread with golden fries.

Elbow pasta baked in a rich three-cheese blend.

Golden butter-poached lobster bites, lightly fried and piled over a warm Belgian waffle with whipped honey butter and a drizzle of maple.

Buttermilk-brined fried chicken over a crisp Belgian waffle with whipped honey butter and warm maple syrup.

Grilled center-cut steak with two eggs any style, breakfast potatoes, and grilled tomato. Cooked to your preference.

Creamy cheddar grits topped with your choice of protein.

Marinated Mediterranean chicken with Greek olives, feta, cucumber, tomato, and red onion over a crisp Greek salad.

Tender chunks of yuca with seared sausage, sautéed mixed peppers, and boiled eggs.

Seasoned patty on a buttery croissant bun with applewood-smoked bacon, a fried egg, lettuce, tomato, and Casa house sauce.

Three croissants stacked into one: smoked salmon, bacon-egg-and-cheese, and Haitian tasso turkey with mixed peppers and cheddar, finished with Caribbean pikliz.

A tall stack crowned with fresh strawberries, whipped cream cheese icing, mixed berries, and rainbow sprinkles.

Stacked pancakes layered with warm fudge, Oreo crumbles, chocolate mousse, and whipped cream, finished with a cherry on top.

Thick brioche French toast, griddled and loaded, finished in your choice of decadent cake flavor.

Chocolate and strawberry pancakes stacked with fudge, fresh bananas, whipped cream, and a cherry on top.

Two fluffy buttermilk pancakes with maple syrup.

Scrambled eggs with crispy bacon and buttered toast.

Four strips of crisp applewood-smoked bacon.

Three seasoned breakfast sausage links.

Golden seasoned home-style potatoes.

Creamy cheddar grits.

Two farm eggs cooked to your liking.

A bowl of chef's seasonal fruit.

Crisp, naturally carbonated spring water from the French Alps.

Pineapple, mango, and lemon with a splash of blue curaçao syrup.

Pineapple, strawberry, and fresh lemon.

Pineapple, passion fruit, lemon, and grenadine.

Muddled blueberries with a hint of fresh ginger, shaken over ice. Non-alcoholic.

Piled high with whipped cream, candy, cookies, and a slice of cake.

Light American lager.

Mexican lager.

Mexican lager.

Dutch lager.

Irish dry stout.

Jamaican lager.

Haitian lager.

France · 187 ml split

France

France · 187 ml split

France

France · Sweet · 250 ml split

France · Sweet

California · 375 ml

France · 375 ml

France

France

California

California

France

France

Italy · Sweet

France · Sparkling rosé

France · Champagne

France

Peach schnapps and fresh peach, muddled with lime and mint, topped with rosé champagne.

A blend of dark and coconut rums with pineapple, orange, and passion fruit, finished with a grenadine float.

Rum shaken with fresh parsley, basil, and a kick of jalapeño — herbaceous, spicy, and pretty in pink.

Tequila, rum, and Midori with pineapple, passion fruit, and mango.

Vodka, coffee liqueur, vanilla, and fresh espresso.

Vodka, triple sec, and fresh lemon with a sugared rim.

Tequila, triple sec, lime, and agave.

Rum, fresh lime, mint, and club soda.

Vodka, lychee, strawberry, and fresh lemon.

Vanilla vodka and passion fruit liqueur, shaken with passion fruit and lime, served with a chilled shot of prosecco.

Whiskey, Angostura bitters, and a touch of cherry, finished tableside with a kiss of applewood smoke.

Aged Saint Sauveur 1972 rum, lychee, and fresh lemon, shaken and served up.

Hennessy and Grand Marnier with strawberry and fresh lemon.

Aperol, St. Germain, and passion fruit, topped with champagne and soda.

Saint Sauveur 1972 aged rum, fresh ginger, and our house signature blend.

Grey Goose and Midori with pineapple and lychee, finished with a blue curaçao splash and Sprite.