Casa De Julia 45 WEST JEFFERSON ST SUITE M

Ribeye cooked chicharrón-style until golden and crispy, served on three tostadas with house guacamole and red onion

Crispy tortilla chips simmered in our house red salsa, topped with eggs your way and house pork beans. The kind of lunch that fixes everything.

Crispy tortilla chips bathed in tangy house green salsa, topped with eggs your way and house pork beans. Bright, satisfying, and made to order.

Tender grilled ribeye wrapped with red rice, smoky charro beans, fresh guacamole, and melted queso Oaxaca. Fresh salad on the side. A classic, done right.

Three tacos with your choice of protein, served with red rice, house beans, and salsa. Simple, satisfying, and made to order. Choose your meat: ribeye, grilled chicken, birria, or tinga.

Two crispy tacos filled with six-hour slow-braised chuck beef and melted Oaxaca cheese, served with rice, house pork beans, and rich consomme for dipping. Worth every bite.

Green enchiladas filled with chicken tinga, served with rice and house pork beans.

Two corn tortillas stuffed with slow-braised birria, smothered in our house red sauce, served with rice and house pork beans. Deep, rich, and packed with flavor.

6oz ribeye grilled steak with red rice, house pork beans, and a fresh cold salad.

Grilled chicken with peppers and onions, served with rice, house pork beans, and tortillas. Add steak +$5.

6 jumbo grilled shrimp, and marinated in a creamy spicy salsa served with guacamole, red cured onions and side of salsa

Casa de Julia’s chipotle cream sauce with pasta and grilled chicken, finished with parmesan and parsley

Orange-achiote marinated chicken, red rice, charro beans, and seasonal vegetables, finished with house-made toppings. Upgrade: Steak +$5, Camaron +$6.