Casa De Julia 45 WEST JEFFERSON ST SUITE M

Sweet corn tossed with our house-made mayonnaise, cotija cheese, tajin, and dried chile for a smoky, savory bite with just the right heat.

Ribeye cooked chicharrón-style until golden and crispy, served on three tostadas with house guacamole and red onion

Crispy tortilla chips simmered in our house red salsa, topped with eggs your way and house pork beans. The kind of lunch that fixes everything.

Crispy tortilla chips bathed in tangy house green salsa, topped with eggs your way and house pork beans. Bright, satisfying, and made to order.

Tender grilled ribeye wrapped with red rice, smoky charro beans, fresh guacamole, and melted queso Oaxaca. Fresh salad on the side. A classic, done right.

Three tacos with your choice of protein, served with red rice, house beans, and salsa. Simple, satisfying, and made to order. Choose your meat: ribeye, grilled chicken, birria, or tinga.

Two crispy tacos filled with six-hour slow-braised chuck beef and melted Oaxaca cheese, served with rice, house pork beans, and rich consomme for dipping. Worth every bite.

Green enchiladas filled with chicken tinga, served with rice and house pork beans.

6oz ribeye grilled steak with red rice, house pork beans, and a fresh cold salad.

6 jumbo grilled shrimp marinated in a creamy spicy salsa, served with red cured onions and a side of salsa

Smoky chicken tinga and melted Oaxaca cheese in a griddled flour tortilla, finished with avocado crema and a drizzle of Mayo Julia. Served with a fresh salad of cucumber, tomato and pickled red onion in cilantro vinaigrette.

Crispy panko shrimp over penne in a smoky chipotle cream sauce, finished with parmesan-romano and microgreens. Rich, creamy and dangerously good.

Traditional pozole with tender pork and hominy, simmered in a rich broth and served with cabbage, radish, onion, and lime

Orange-achiote marinated chicken, red rice, charro beans, and seasonal vegetables, finished with house-made toppings. Upgrade: Steak +$5, Camaron +$6.