Casa Encanto 5120 New Centre Drive

Three fried flour tortillas (mini chimichangas) filled with cheese and your choice of chicken tinga or shredded beef served in a bed romaine lettuce.  Topped with pico de gallo, pickled onions, mayo-chipotle, and queso fresco

Four crispy corn tortilla taquitos filled with chicken tinga dipped in a salsa verde & sour cream shot mix.  Topped with pico de gallo and queso fresco.

BUFFALO-GUAJILLO/HONEY-CHIPOTLE/MANGO- HABANERO/PLAIN

BUFFALO-GUAJILLO/HONEY-CHIPOTLE/MANGO- HABANERO/PLAIN

Steak fries with melted cheese and cheese sauce.  Topped with carne asada, chorizo, chipotle mayo, and crema mexicana.  Garnished with serrano pepper slices and cilantro.

Tender sweet corn, aioli, queso cotija, tajin and lime

Tempura fried shrimp drizzled with honey sriracha sauce.  Garnished with scallions and sesame seeds.

Mexican cheese fondue topped with pico de gallo. Served with homemade tortillas and salsa morita

Fried calamari served on a bed of lettuce.  Topped with mayo chipotle dressing, pickled onions, and orange slices.

Grilled rib-eye served in aguachile sauce.  Garnished with red onion, cilantro, julienned carrots, and an avocado flower.

Totopos topped with beans, melted cheese, cheese sauce, chicken tinga, shredded lettuce, pico de gallo, guacamole, pickled onions, crema mexicana and jalapeños

Fresh every day

Fresh chunky michoacan avocado hass, grilled pineapple, crispy bacon, corn, queso fresco, cilantro, and serrano slices

House queso dip tradicional.

Guacamole Dip, cheese dip, bean dip

Cilantro rice, romaine lettuce, pico de gallo, shredded cheese, plantains, guacamole

Crispy romaine lettuce tossed with garbanzo beans, crispy bacon, roasted corn, queso fresco, boiled egg, cherry tomatoes-all tossed in our gluten free homemade avocado vinaigrette

Crab, poached salmon, shrimp, roasted corn, avocado, crispy bacon, blistered tomatoes

Tossed romaine hearts, house made Caesar dressing, lemon, grated queso fresco, and toasted pepitas

Grilled premium ribeye, grilled cheese crust, caramelized onions, cilantro, and salsa morita

Choice of fried or grilled mahi-mahi or shrimp, cabbage, pico de mango, mayo-chipotle, queso fresco, sliced serrano, salsa roja

Shrimp and octopus cooked with onions and poblano peppers, gratin cheese, salsa verde, in a grilled tortilla.

Grilled portobello mushroom, grilled zucchini, roasted corn, sliced avocado, sesame seeds, salsa verde

Marinated pork, grilled pineapple, mozzarella cheese, cilantro, lime, roasted tomatillo sauce.

Choice of grilled steak or chicken, with grilled peppers, tomato, and onion. Drizzled with crema sauce

Filled with portobello mushroom, spinach, onion, tomato. Drizzled with crema sauce.

Grilled mix of octopus, shrimp, and mahi mahi cooked with onions and peppers. Served with white rice, crema salad, and pico de mango

Filled with grilled marinated steak, french fries, guacamole, crema mexicana, pico de gallo, cheese sauce, and salsa morita. Covered in a grilled cheese crust

Choice of al pastor, grilled chicken, or grilled steak. Filled with rice, refried black beans, grilled onion, and cheese sauce. Topped with melted cheese, avocado, cilantro, and queso fresco. Topped with salsa verde and salsa entomatada.

Slow cooked pork carnitas, rice, refried black beans, onions, and cilantro. Covered in salsa verde. Topped with pico de gallo, queso fresco, drizzled with crema mexicana

Filled with choice of shredded beef or chicken tinga, rice, refried black beans, and cheese sauce. Covered in spicy red salsa. Topped with melted cheese, romaine lettuce, pico de gallo, and drizzled crema mexicana.

Filled with portobello mushrooms, grilled zucchini, roasted corn, and white rice. Covered with poblano sauce and sesame seeds

Three enchiladas, 1 beef, 1 chicken, 1 shrimp. Topped with poblana sauce, mole and entomatada sauce, drizzled with tres cremas, sliced avocado, guajillo rice and refried black beans

Four Chicken tinga enchiladas, mole sauce, gratin cheese, toasted sesame seeds and crema mexicana

Four Shrimp enchiladas, a la crema sauce, gratin cheese, fried tortilla strips, avocado, pico de gallo

Four Chicken enchiladas, green tomatillo salsa, gratin cheese, onion, cilantro, queso fresco

Four Shredded beef enchiladas, entomatada sauce, gratin cheese, shredded lettuce, pico de gallo, pickled onion

Four Salmon, spinach, and cheese enchiladas. Topped with poblano sauce, gratin cheese, sliced avocado, crema mexicana

Two chicken tinga enchiladas with salsa verde and 8 oz carne asada topped with caramelized onions. Served with street corn and chile toreado

Two shredded beef Entomatada enchiladas, 8 oz carne asada, and camarones zarandeados. Served with street corn and chile toreado

Two shrimp enchiladas with creamy poblano sauce and mahi-mahi zarandeado fillet. Served with street corn and chile toreado.

Green tamale, carne asada steak, chicken tinga chile relleno. Served with street corn and chile toreado

Two cheese enchiladas topped with Mole Oaxaca sauce topped with sesame seeds and a veggie Chile Relleno. Served with street corn and chile toreado

All classic fajitas are served with bell pepper, tomato, and onion on a sizzling hot fajita platter. Served with choice of two sides and tortillas

All classic fajitas are served with bell pepper, tomato, and onion on a sizzling hot fajita platter. Served with choice of two sides and tortillas

All classic fajitas are served with bell pepper, tomato, and onion on a sizzling hot fajita platter. Served with choice of two sides and tortillas

All classic fajitas are served with bell pepper, tomato, and onion on a sizzling hot fajita platter. Served with choice of two sides and tortillas

The perfect combination of chicken,bacon and chipotle sauce. Mixed with grilled zucchini, onion, and pineapple. Topped with gratin cheese. Choice of two sides

Grilled Octopus Zarandeado and bacon wrapped shrimp mixed with grilled bell pepper, tomato, and onion. Choice of two sides

Portobello mushrooms, zucchini, roasted corn, onions, tomatoes, spinach

Steak, caramelized onion, and cheese placed on a bed of entomatada and poblano sauce. Served with Mexican rice and charro beans

Salmon, shrimp, spinach, and cheese placed on a bed of entomatada and poblano sauce. Served Mexican rice and charro beans

Beef birria and cheese. Garnished with cilantro, onion, and radish. Served with birria consome, Mexican rice, and charro beans

Filled with zucchini, roasted corn, peppers, onions, mushrooms, and cheese placed on a bed of entomatada and poblano sauce. Served with Mexican rice and charro beans

Shredded beef or chicken tinga and cheese placed on a bed of entomatada and poblano sauce. Served with Mexican rice and charro beans

Octopus, shrimp, tuna, crab meat, and mahi mahi marinated in lime juices. Mixed with tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado

Served cold! Shrimp, octopus, scallops, clam, crab, red onions, cucumber, cilantro, aguachile negro sauce, & say goodbye to hangovers!

Served cold made in-house cocktail sauce. Mixed with tomato, red onion, cilantro, cucumber, and avocado

Lime cooked Butterfly Shrimp. Mixed with cucumber, red onion, and avocado

Lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado

Shrimp, octopus, fish, and crab. Mixed with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado

Shrimp, octopus, and fish. Mixed with cucumber, red onions, mango, and salsa negra. Topped with avocado

Mahi-mahi, mango, red onions, cilantro, avocado, and creamy green sauce

Cooked shrimp, red onions, cilantro, red bell peppers, toasted shredded coconut, avocado, sliced serrano, mixed with creamy coconut sauce

Served with cocktail sauce, hot sauce, house oyster sauce, and lime.

Oysters topped with shrimp, octopus, onion, tomato and cucumber. Topped with a clamato lime-based brine

Oysters topped with a spinach blue cheese gratin.

Sauteed shrimp and octopus cooked in garlic guajillo butter, white wine, and a touch of lime. Served with white rice, street corn, side house salad, and Texas garlic toast

Sauteed shrimp in al ajillo butter sauce served on bed of guacamole. Served with white rice, street corn, side house salad, and Texas garlic toast.

Sautéed shrimp cooked in butter lime guajillo sauce. Served with white rice, street corn, side house salad, and Texas garlic toast. Garnished with cilantro, red onion, and cucumber.

Charbroiled shrimp opened and marinated with light chile butter. Served with white rice, street corn, side house salad, and Texas garlic toast

Fried breaded butterfly shrimp. Served with steak fries, street corn, side house salad, and Texas garlic toast

Lightly fried whole octopus marinated with lime butter sauce. Served in a bed of white rice with a side of street corn, market veggies, and Texas garlic toast.

Charbroiled whole octopus marinated with a light chile butter sauce. Served in a bed of white rice with a side of street corn, market veggies, and Texas garlic toast

Charbroiled Salmon marinated with a light chile butter sauce. Served white rice, street corn, house salad, and Texas garlic toast.

Charbroiled salmon cover in an adobado sauce. Garnished with corn, black beans, salsa, crispy tortilla strips. Served with white rice, street corn, and side house salad

Grilled Mahi-Mahi topped with a creamy mushroom celery chipotle sauce and cheese gratin. Served with white rice, street corn, and side house salad

Grilled Mahi-Mahi cooked in a poblano butter sauce and cheese gratin. Served with white rice, street corn, and side house salad

Fried and marinated whole fish tilapia. Served with white rice, street corn, and side house salad.

Asada steak, grilled chicken, chorizo sausage, two corn quesadillas, street corn, green onions, chile toreado.

Fried Mojarra (whole tilapia fish), shrimp, octopus, green mussels, scallops zarandeados. Garnished with chile toreado, blistered green onions, caramelized onions

Rib-eye steak, grilled chicken, bacon wrapped shrimp skewer, pork carnitas, cheese chile relleno, calabaza, queso fresco, caramelized peppers and onions, jalapeño toreado, plantains

Grilled Cauliflower, carrot, zucchini, portobello mushrooms, cheese chile relleno, caramelized peppers and onions, jalapeño toreado, street corn and plantains

Slow cooked bone-in beef short rib, served in guajillo-spiced red wine adobo. Served with market veggies

Juicy and flavorful grilled 12 oz Coulette steak, perfectly seasoned and cooked to your preference. Served with market veggies

8 oz rib-eye, scallops, and camarones zarandeados. Served with rosemary garlic potatoes, market veggies, and chimichurri sauce.

Carne asada steak served with Mexican rice, refried black beans, guacamole salad, nopal, blistered onion, chile toreado, and homemade corn or flour tortillas

Our half pound wagyu burger patty with cheese, grilled onion, portobello mushrooms, roasted chile poblano, bacon, tomatoes, lettuce, and mayo chipotle. Served with steak fries

Slow roasted tender pork carnitas. Served with mexican rice refried black beans, guacamole salad, plantains, salsa verde and corn tortillas or flour tortillas. Topped with pickled onions.

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Two chicken tinga enchiladas covered with salsa poblana, garnished with. Served with mexican rice and crema salad.

Grilled steak mixed with grilled bellpepper, tomato, and onion. Served with refried black beans, lettuce, pico de gallo, crema mexicana, and guacamole. Choice of flour or corn tortillas

grilled chicken mixed with grilled bellpepper, tomato, and onion. Served with refried black beans, lettuce, pico de gallo, crema mexicana, and guacamole.

grilled Shrimp mixed with grilled bellpepper, tomato, and onion. Served with refried black beans, lettuce, pico de gallo, crema mexicana, and guacamole.

Choice of shredded beef or chicken tinga quesadilla. Served with rice and crema salad