Casa Juancho

Assorted seafood salad vinaigrette

Fresh anchovies in vinegar

Grilled Spanish sausage links

Fried calamari

Grilled calamari

Tripe, beef feet, sausage, and blood sausage stew

Grilled octopus with yukon gold potatoes

Boiled octopus, paprika, and extra virgin olive oil 

Grouper croquettes

Iberian ham croquettes

Oak roasted peppers from Spain stuffed with codfish mousse

Grilled squid, shrimp, mushrooms, Spanish sausage, and blood sausage

Key West Pink shrimp sautéed with olive oil and garlic

Beef tenderloin tidbits grilled with onions

USDA organic brown eggs, potato, and onion omelette

Grilled cuttlefish

Grilled razor clams

Manila clams in a marinara sauce

Oyster and Shiitake mushrooms sautéed with olive oil and garlic 

Oak roasted peppers from Spain stuffed with goat cheese

Grilled calamari

Whole wild sardines

Hand carved acorn-fed 100% Iberian ham 2 oz.

Acorn-fed 100% Iberian pork loin 

Hand carved Iberian ham 2 oz.

All natural acorn-fed Iberian chorizo 

All natural acorn-fed Iberian sausage

Sheep's milk cheese, aged nine months

Sheep's milk cheese, aged twelve months

Sheep's milk cheese with black truffle

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Goat's milk cheese bathed in red wine

Galician cow's milk cheese smoked with birch wood

Galician cow's milk cheese

Asturian blue cheese of cow's milk

Galician soup of white beans, collard greens, potatoes, and Iberian ham 

Stew of white faba beans from Asturias with Iberian ham and sausage 

White asparagus Navarra DOP

Caesar salad

Hass avocado and tomato on a bed of mixed baby greens

Paella with Florida Lobster Tail, Shrimp, Scallops, Calamari, Clams, and Mussels

Extra lobster tail for Paella

Cuttlefish ink rice

Angel hair pasta with seafood

Rice with northern black cod and chickpeas

Rice with Maine Lobster

Rice with Montaraz Pasture-Raised Iberian Pork Feather Loin and Wild Mushrooms

Gilthead sea bream baked in a crust of sea salt

Black grouper baked with peppers, onions, and garlic

Dover sole with a lemon butter sauce

Baked Spanish Turbot Serves Two

Salt-cured Northern black cod on a bed of sweet onions with extra virgin olive oil and garlic

Red snapper, clams, and shrimp in a garlic parsley sauce

Grilled whole Skull Island wild-caught tiger prawns

Grilled assorted seafood and fish with a light garlic sauce

1855 black angus prime + bone-in ribeye

1855 black angus prime + strip loin

1855 black angus prime + bone-in ribeye 32 oz. Serves Two

1855 black angus prime + filet mignon 10 oz.

Filet mignon with wild mushroom sauce

Milk-fed veal chop

Montaraz pasture-raised Iberian pork feather loin

Braised Colorado lamb shank

Braised oxtail

Suckling lamb shoulder

Sautéed broccolini

Grilled jumbo green asparagus

Sautéed spinach with pine nuts and raisins

Oak roasted peppers fom Spain sautéed with olive oil and garlic

Natural olives produced in Carmona, Spain

White rice

Homemade Mash Potatoes

Cream caramel

Almond tart

Slice of bread soaked in milk, eggs, and white wine, then deep-fried

Coconut flan

Custard flambéed with heavy caramel syrup

Basque cheesecake made with Manchego Cheese

Chocolate mousse

12 oz Glass Mexican Coke

Diet Coke 8 oz.

12 oz Glass Mexican Sprite

Republic Darjeeling Iced Tea 12 oz

8.4 oz

Fever Tree Ginger Ale 200 ml

Fever Tree Soda Water 200 ml

Fever Tree Tonic Water 200 ml

750ml Galician Natural Spring Water

750ml Galician Sparkling Spring Water

Rías Baixas, Albariño

Ribera del Duero, Tempranillo

Rías Baixas, 70% Albariño, 15% Treixadura, and 15% Loureira

Ribera del Duero, Tempranillo

Ribera del Duero, Tempranillo

Ribera del Duero, Albillo

Using the highest quality ingredients, we express this sangria with the best flavors of Spain. Cillar de Silos, Gran Duque de Alba, Golfo