Casa Lever

watermelon and cucumber carpaccio, feta cheese, scallions, citrus dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

from the Cantabrian Sea, butter, peperoncino *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

white peaches, scallions, avocado, lime dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes

thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Ursini olive oil

baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil

Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella

veal, tuna-caper sauce, bell peppers

spaghetti Mancini, San Marzano DOP tomatoes, basil

homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper

paccheri Felicetti, lobster, perino cherry tomatoes, white wine, garlic, parsley

homemade fettuccine, traditional veal ragù

spaghetti Pastificio dei Campi, tomato sauce, peperoncino, garlic chips

linguine Mancini, Manila clams, peperoncino, garlic, parsley

traditional Sicilian spiral-shaped pasta, zucchini, squash blossoms, toasted pistachios, Sorrento lemon

homemade pasta stuffed with ricotta and Sicilian red prawns, shrimp bisque and cherry tomato reduction, burrata *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

oven-roasted, San Marzano tomato sauce, 36-month aged Parmigiano-Reggiano, basil

vegetable caponata, pine nuts, basil

Piccata sauce, braised spinach and sautéed leeks

cherry tomato sauce, zucchini, potatoes, Taggiasca olives, Pantelleria capers

traditional breaded veal, wild arugula, cherry tomatoes

roasted potatoes, garlic, rosemary, sage

slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

pan brioche, foie gras, Australian black truffle, Madeira wine reduction *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

young chicken, king oyster mushrooms, glazed shallots and balsamic vinegar

dry-aged classic mid-western prime beef *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

dry-aged classic mid-western prime beef *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

organically fed in Nebraska

from the Mediterranean Sea

wild dover sole from the North Sea

local black sea bass

Yukon Gold, butter, garlic, rosemary, sage

braised & sautéed

Yukon Gold potato, milk, butter, salt

goat cheese, toasted pine nuts, basil, parsley

mascarpone, savoiardi, espresso

mango crémeux, mascarpone chantilly cream, mango compote

pistachio chantilly cream, amarena cherries, pistachio praline

Gianduia

mixed berries, crème fraîche

whip some cream, squeeze some lemon