Casa Rossa Cucina - Kirtland 9350 Chillicothe Road

Served with mashed potatoes

EVOO pomodoro Sauce,garlic,oregano and white wine,served with crostini's

Toast points,Romesco Sauce,Gremolata

Garlic, white wine, butter, Italian parsley served with grilled Focaccia bread

Lemon zest and EVOO,Geauga County honey,served with toasted ciabatta

Served with Rosemary,fresh cut French Fries

Spicy Italian sausage, with Parm and pomodoro sauce

with prosciutto ,Fig and Goat Cheese,pomodoro Sauce,Pecorino Romano

Pomodoro Sauce,lemon, basil, aioli and Pecorino Romano

Australian marinated and char grilled and finished with a Chianti wine reduction

Deconstructed,roasted garlic puree,roasted tomatoes,shaved Romano,served with crostini

Baby Arugula, tri colour Beets, Goat Cheese, Fig, Balsamic reduction, Basil infused Oil

Baby Spinach,candied Walnuts,goat Cheese, subdried Cherries,creamy Maple dressingl

Crispy Domain Lettuce,fresh tomatoes,red Onion,Greek Olives,Feta Cheese,Lemon oregano dressing

3 different Tomatoes and 2 different Cheese

Apple Cider Vinegarette with Rosemary fresh cut,fries with blueberry ketcup

Char grilled Australian double cut,roasted garlic mashed potatoes,Chef vegetable,Chianti wine reduction

Center-cut beef tenderloin, char-grilled, bourbon peppercorn demi glaze, rossa potatoes, chef vegetable

Chicken scallopini, wild mushrooms, sun-dried tomatoes, baby spinach, garlic, sauvignon blanc cream Sauce,over fresh pappardelle pasta

Orecchiette pasta, house-made Tuscan sausage, cream,spinach,mushroom, peas,creamy tomato sauce, pecorino

Potato encrusted, fresh truffle cream corn, spicy aioli

Fresh house-made pappardelle pasta, house marinara sauce, Veal meatballs

Fresh Maine scallops, pan-seared, pancetta and pea risotto, pecorino Romano cheese and pepe rosso aioli

Shrimp, scallops, mussels, little neck clams, saffron tomato broth, fresh cut linguini pasta

Slow roasted,with a hint of cream tossed with fresh pappardelle pasta

Tomato Jam,creamy arugula and Basil Pesto risotto

16 oz pounded veal chop, Pomodoro sauce, parm, fresh mozzarella Served with a side of pappardelle pasta

Fresh brisket,short rib and sirloin,Vermont white Chedder,truffle mayo,tomatoes,arugula,Rosemary,fresh cut fries with blueberry ketchup

Linguini sweet garlic tomato sauce,Kalamata Olives,Calabrian Peppers,Pecorino Romano

Blackened with melted Blue Cheese,roasted garlic mashed potatoes with Chef Vegetable

White chocolate chips apples and vanilla ice cream

With a Citrus glaze and a blueberry compote

With lemon zest,local honey,evoo with roasted ciabatta

Char grilled twin 4oz filet, topped with grilled tiger shrimp, prosecco holindaise sauce , mash and asparagus

Creole mustard sauce, roasted garlic mash,chef veggie (green beans)

Oven broiled Lobster stuffed Jumbo Scampi,Prosecco cream Sauce,roasted Garlic mashed Potatoes and Cheff Veggie

Grilled 8oz Lobster Tail and two Lobster Claw ,sweet Peas and Grape Tomatoes

Pan Seared twin 4oz filet ,topped with two grilled Shrimps,Chef Veggie,,mashed potatoes with a bremolata Sauce

6 Shrimps wanted large Shrimps with wild mushrooms tomato in a white wine,lemon Cajun cream Sauce,tossed with Linguini Pasta

Milanese,Lemon Butter Sauce,crispy Capers and Rosemary roasted Yukans

Sauted Ruby Red Rainbow Trout Almandine with garlic mashed potatoes and Chef Veggie

Wanted in lemon white Wine butter Sauce with fresh baby Spinach and Grape Tomatoes over Linguini Pasta

Pappardella pasta tossed in a Lobster Newburg cream Sauce with sweet Pea's and 1\2 Lobster Tail

Chared Corn Relish,garlic mashed Potatoes and Chef Veggie

With a Garlic Maitre du Buter,Rice Pilaf and Chef Veggie

Roasted garlic mashed Potatoes,fresh Chef Veggie finished with Chef Todd's garlic butter compound

In a rich Beef and Redwine Sauce with root Veggie and roasted garlic mushed potatoes

Walleye Picottalightly floured and stuffed with Capers,grape tomato and baby Spinach in a white Wine Lemon butter Sauce served over Linguini Pasta

Creamy Vodka tomato Sauce with grape tomatoes and fresh Spinach tossed with Linguini Pasta

Garlic,white Wine,grape Tomato,baby Spinach,lemon and butter with linguini pasta

2 twin 4oz Medallions char grilled and topped with Lomp Crab Meat ,Asiago and Dryer Cheese,melted with caramelized Onion mashed Potato and Chef Veggie

Shrimp Scampi Romano 5 Jumpo Tiger Shrimp sauted with fresh Spinach,Grape Tomatoes tossed in a garlic white Wine Pan Sauce with Linguini Pasta

With a miso Glaze,Butter Scotch Carrots and wasabi mashed potatoes

Veal Chop,Truffle demi,Cheff Veggie and mashed potatoes

Encrusted with a Panko Parmesan over baked mashed potatoes with Chef Veggie

Over a bed of Hearts of Palms and Spinach Risotto finished with a roasted red Pepper Sauce

With Orechetti Pasta and Rapini Aglio,finished with a Chardonnay Cream Sauce

Topped with melted Blue Cheese on a Bed of Bourbon demi glaze,garlic,mashed potatoes and Chef Veggie

4 oven baked stuffed clams, chopped clam, bacon, homemade croutons, red peppers & garlic

Andes ARGENTINA

Oregon

Paso Robles California

Sisily ITALY

Abruzzi Italy

Tuscany ITALY

Grand River Ohio

Tuscany ITALY

Valdadige ITALY

Monterey California

Sorona California

Marlborough NEW ZELAND

Veneto ITALY

Veneto Italy

Grand River OHIO

Veneto Italy

Tuscany Italy

Piedmont's Italy

Alexander Valley California

Napa Valley California

Napa Valley California Artemis was Goodness of hunting in Greek mythology

WaterMelon Margarita

ITALIAN AMARETTO

Homemade with bourbon cream coffee and natural flavors

Digestive liquor marasca cherry pits leaves stems distillate. Clear and beautiful.