Casa Stellina Ristorante 300 Main Street

Fried, Crispy Artichokes Served with Herb Lemon Aioli

Stuffed Zucchini Flowers with Mozzarella, Battered and Fried, and Served with San Marzano Tomato Sauce

Our Wood-Fired, Oven-Roasted Meatballs of Veal, Beef, Pork, and Lamb, Finished to Slow Cook in San Marzano DOP Tomato Sauce and Topped with Reggiano

Fresh Buffalo Ricotta with Truffle Honey, Fresh Black Truffle, Arugula, and Crispy Pane Carasau

Burrata, confit cherry tomatoes and fennel, smoked, topped with pickled red onion.

Beef Carpaccio with Truffle Aioli, Freshly Shaved Truffle, Arugula, Olive Oil, and Shaved Parmigiano Reggiano

Sauté of mussels and manila clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes.

Fried calamari served with lemon garlic aioli.

Sauté of Shrimp and Calamari in a Spicy Calabrian Tomato Sauce

Slow Cooked Octopus, Grilled or Fried, with Potatoes and Sunchoke Garlic Cream

Arugula Salad with Cherry Tomatoes, Parmigiano, and Balsamic Vinaigrette

Classic Italian Caesar salad with romaine, croutons, shaved Parmigano Reggiano, and Caesar dressing

Arugula, Romaine, Herbs, Tomatoes, and Cucumbers with Red Wine Vinaigrette

Fennel and Orange Salad with Extra Virgin Olive Oil and a Touch of Red Vinegar

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Extra Virgin Olive Oil, and Basil

San Marzano Tomato Sauce, Pesto Sauce, and Vodka Sauce with Fior di Latte Mozzarella, Extra Virgin Olive Oil, and Basil

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Artichokes, Spinach, Roasted Tomatoes, Olives, Extra Virgin Olive Oil, and Garlic

San Marzano Tomato Sauce, Fior di Latte Mozzarella, Spicy Calabrian Mozzarella, and Extra Virgin Olive Oil

Bufalo Ricotta, Arugula, Truffle Honey, and Freshly Shaved Truffle

Fresh Homemade Stuffed Pasta with Braised Veal and Truffles, Reggiano Cream, Veal Demi, and Fresh Black Truffles

Bucatini Pasta with San Marzano Tomato Sauce, Guanciale, Aged Pecorino, and a Touch of Calabrian Chili

Fresh Homemade Baked Potato Gnocchi in Truffle Parmigiano Cream Sauce and Topped with Freshly Shaved Truffles

Fresh Homemade Baked Potato Gnocchi in San Marzano Tomato Sauce and Basil, and Topped with Burrata

Fresh Homemade Lasagna with a Ragu and Bechamel Sauce, Fior di Latte Mozzarella, and Reggiano

Paccheri Pasta with Creamy Saffron Sauce and Pesto of Pistachio from Bronte

Penne Pasta with San Marzano Tomato Sauce, Extra Virgin Olive Oil, Garlic, Basil, and Parmigiano

Mezzi Rigatoni Pasta in a Spicy, Creamy Vodka Sauce and Topped with Burrata

Mezzi Rigatoni Pasta in San Marzano Tomato Sauce with Calabrian Chili, Garlic, and Extra Virgin Olive OIl

Spaghetti with Mussels, Clams, Shrimp, and Calamari in a White Wine Sauce or Light San Marzano Tomato Sauce

Homemade Strozzapretti Pasta in San Marzano Tomato Sauce with Smoked Pancetta, Chili, Parmigiano, and Smoked Provola

Fresh Homemade Papardelle Pasta with Our Traditional Meat Ragu and Topped with Parmigiano

Bone-In Airline Chicken Breast, Breaded, and Topped with San Marzano Tomato Sauce, Burrata, EVOO, and Basil

Bone-In Chicken Breast with Cherry Tomatoes and Arugula

16 oz Breaded Veal Chop, Broiled in our Wood-Fired Oven with San Marzano Tomato Sauce and Burrata

16 oz Breaded Veal Chop with Cherry Tomatoes and Arugula

Marinated and Grilled Colorado Lamb Chops Served with an Arugula, Fennel, and Cherry Tomato Salad

Barolo-Braised Beef Short Rib in a Barolo Jus Reduction with Mashed Potatoes and Sunchokes, and Asparagus

Grilled Pork Chop with Cipollini Onions, Balsamic, and Pork Jus

8 oz Wagyu Beef Patty, Taleggio Cheese, Mesclun, Apple Vinegar Grilled Onions and Lemon Herb Pink Sauce on a Toasted Brioche Bun and Served with Truffle Fries

16-18 oz NY Strip Steak Sliced Tagliata Style and Served with an Arugula Salad

8 oz Filet Mignon with Demi Glacé and Charred Leek Gremolata

Pan Seared , Skin On Ora King Salmon Filet with Caramelized Radicchio, Celery Root Puree, and Blood Orange Glaze

Fried Shrimp, Octopus, Calamari, and Zucchini

Oven Roasted Potatoes with Rosemary, Garlic, and EVOO

French Fries with Fresh Black Truffles and Truffle Mayo

Oven Roasted Broccoli Rabe with Garlic, Lemon, and EVOO

Oven Roasted Asparagus with Garlic, Lemon, and EVOO

Sauté of Seasonal Mixed Mushrooms with Garlic and Herbs

Tiramisu Cup with Lady Fingers, Espresso and Marscapone Cream

Homemade Pistachio Gelato, Cookie Crumbs, Pistachiella Cream, and Chopped Pistachios

Chocolate Sponge Cake with Chocolate Mousse and Fudge from Stellina Bakery & Cafe

NY Cheesecake from Stellina Bakery & Cafe

Deconstructed Cannoli with Sheep Ricotta, Chocolate and Pistachio

Fried Pizza Dough Bites topped with Nutella or Pistachiella Cream