Casa Tequila 82 ELMA STREET W

Freshly cut banana, apple, strawberries, and blueberries tossed in a silky house-made cream with agave syrup and vanilla, finished with crunchy granola and a light agave drizzle.

Golden sourdough toast topped with creamy fried beans prepared with our house chorizo, made from a recipe passed down for over 100 years. Finished with fresh pico de gallo, crumbled feta, and cilantro for a perfect balance of tradition and freshness.

Crispy corn tortilla chips gently tossed in our house-made smoky mild red salsa, topped with two perfectly cooked sunny-side-up eggs or fajita grilled chicken, sour cream, red onion, and cilantro. (Mild, Medium or Spicy options) (Gluten Free) (Vegan option available)

Two sunny-side-up eggs served over cryspy corn tortillas and topped with our rustic salsa martajada, slow-cooked with roasted tomatoes, onion, garlic, and spices. Finished with fresh arugula, crumbled feta, red onion, and cilantro for a vibrant and satisfying classic. (Mild, Medium or Spicy options) (Gluten Free)

Golden sourdough toast topped with mexican creamy avocado seasoned with lime and olive oil, finished with a perfectly poached egg, cherry tomatoes, crumbled cheese, fresh arugula, red onion, and chili flakes. A refined and vibrant take on a modern brunch classic.

Fluffy golden pancakes topped with our house-made tequila berry jam, crafted with agave syrup finished with fresh oranges, melting butter, and a drizzle of agave.

Freshly prepared guacamole made with ripe avocado, cherry tomatoes, red onion, jalapeno chile, garlic, cilantro, and fresh lime, finished with crisp watermelon radish. Served with golden corn chips, this dish highlights fresh ingredients, vibrant flavors, and perfect balance. (Gluten free) (Vegan)

Crispy corn chips layered with creamy chorizo fried beans, heritage chorizo meat, and generously covered with warm melted cheese. Finished with fresh pico de gallo and pickled jalapeños for the perfect balance of richness, freshness, and heat. Chorizo may be substituted with a portion or adding sirloin steak for an extra cost.

A gourmet tasting experience featuring three of our signature salsas, each with a distinct texture and bold flavor: Salsa Verde A fresh and vibrant green salsa made with tomatillo and spices. Mild, herbaceous, and perfectly balanced for all palates. Salsa Roja A rustic red salsa prepared with roasted tomatoes, mix mexican chiles, and garlic. Gently smoky and mild, offering depth and warmth without overwhelming heat. Spicy Chili Oil (Salsa macha) A bold and aromatic chili oil infused with chile de árbol and toasted peanuts. Intensely flavorful with a pronounced heat, designed for those who enjoy a spicy finish.

Chipotle Barbecue Wings Breaded crispy chicken wings lightly floured and fried to golden perfection, then glazed in a rich chipotle barbecue sauce with a subtle smoky heat and balanced sweetness. Finished with warm, bold flavors and served fresh with a side of creamy ranch dressing for the perfect contrast. (Medium Spicy) Habanero Wings Breaded golden, crispy chicken wings tossed in a bold habanero sauce that delivers deep flavor with an mexican, lingering heat with a side of creamy ranch dressing for a smooth finish. (Super spicy)

Butterflied raw shrimp marinated in a bold black chili-lime infusion, made from roasted chilies for a smoky, intense flavor. Served chilled with crisp cucumber slices and thinly shaved red onion for freshness and crunch. Finished with lime juice and a touch of smoky salt to balance heat and acidity. (Gluten free) (Spicy)

Tender raw fillet fish gently marinated in fresh lime juice, combined with crisp tomato, onion, cilantro and subtle heat, finished with fresh herbs, crunchy corn chips offering a bright, refreshing experience with a sophisticated presentation and balanced mexican pacific flavors. (Contains clam juice) (Gluten free)

Fresh romaine lettuce topped with tender grilled chicken and vibrant seasonal vegetables (Tomato, red onion & cilantro) , finished with a generous drizzle of creamy chipotle dressing. Balanced, colorful, and satisfying, this salad offers a refined blend of freshness, warmth, and bold flavor. (Vegetarian option available)

A warm, comforting bowl crafted daily with fresh seasonal ingredients and a smooth mexican finish.

A rich and comforting tomato-based broth infused with roasted chile, delicately simmered to develop depth and warmth. Finished with crispy tortilla strips, melted mozzarella, and a touch of sour cream, this classic soup is presented with an elegant balance of textures and flavors, offering a refined interpretation of a beloved Mexican favorite. (Vegan option available and gluten free)

Soft corn tortillas filled with tender shredded chicken, generously bathed in a vibrant, smooth chili sauce made from a blend of dried Mexican chiles and tomato. Garnished with lettuce, red cabbage, adobo carrots, potato and crumbled cheese. This cherished family recipe comes from the heart of Michoacán, where generations have perfected the balance of bold flavor, comforting texture, and regional pride. (Gluten free) (Vegan option available)

-1 Birria taco ( Served with tender, slow-braised meat, accompanied by rich, flavorful broth and topped with fresh cilantro and crisp onion) -1 Sirloin steak (Grilled juicy sirloin, tender and flavorful with a smoky char) -2 Chorizo (Our house-made pork chorizo follows a 100-year-old family recipe. Crafted with premium pork, smoked chili, and a balanced blend of spices, it’s slow-cured and pan-seared for a bold, rustic flavor that celebrates true Mexican heritage). -Pico de gallo and salsa sides (Gluten free)

Zarandeado shrimp glazed with a traditional guajillo chile adobo, served around a dome of poblano green rice infused with tequila creating a refined presentation that balances smoky heat, citrus brightness, and aromatic depth. (Gluten free)

High-heat grilled well done sirloin steak, seared to perfection and served tender and juicy. Accompanied by a dome of poblano tequila rice and creamy chorizo fried beans with feta cheese and cilantro. This plate delivers bold flavors, subtle smokiness, and refined balance in a contemporary presentation inspired by classic Mexican cooking. (Gluten Free)

Golden, crispy flautas filled separately with tender shredded chicken and creamy mashed potato, fried to a perfect crunch. Presented over a smoky chile salsa and finished with fresh shredded lettuce, delicate sour cream accents, and crumbled cheese. A refined interpretation of a traditional favorite (Gluten free) (Vegan option available)

Handcrafted rounds made from traditional corn dough, lightly fried until crisp outside and tender inside. Topped with chorizo and potato stew, smoky chile salsa, fresh lettuce, sour cream, and crumbled cheese. (Gluten free) (Vegan option available)

Our dessert jewel features a silky, lightly whipped tequila sorbet with an airy, luxurious texture, perfectly balanced between sweetness and spirit. Paired with a warm, golden churro coated in fragrant mexican cinnamon. (Contains dairy) (Contains alcohol +18)

A refined take on the classic tres leches, featuring a delicate vanilla sponge soaked in three milks. Topped with a signature agave berry tequila jam, slowly cooked for depth, balance, and a subtle tequila warmth that sets this dessert apart.

2 pieces of sour bread toasted

1 tortilla with mozarella cheese