Casagranda's Steakhouse 801 Utah Ave

FIVE SUCCELENT SHRIMP POACHED, CHILLED AND SERVED WITH A DOLLOP OF ZESTY COCKTAIL SAUCE AND A SPLASH OF VODKA

SUSHI GRADE AHI TUNA SERVED WITH SESAME RICE ROLLS AND A TRIO OF ASIAN SAUCES AND WASABI

BEER BATTERED FRESH MUSHROOMS SERVED WITH OUR HOUSE RANCH DRESSING.

THREE-CHEESE RAVIOLIS SERVED WITH OUR HOUSE MARINARA AND TOPPED WITH FRESH PARMESAN

OUR TAKE ON THE CLASSIC DISH. BOWTIE PASTA TOSSED IN OUR VERY OWN CHEESE SAUCE

DUSTED WITH SEASONED FLOUR AND FRIED TO PERFECTION. TOSSED WITH GREEK PEPPERONCINI PEPPERS AND SUNDRIED TOMATOES

CHOICE BEEF, BEER BATTERED AND FRIED TO PERFECTION.

BURSTING WITH CRAB INSIDE A DELICATE CRUMB. TWO CAKES ARE SERVED WITH OUR HOMEMADE BEARNAISE SAUCE

BAKED IN OUR MAC & CHEESE SAUCE. TOPPED WITH SHREDDED CHEESE, SOUR CREAM, GREEN ONIONS AND BACON BITS.

FRESH GREEN BEANS TOSSED WITH ASIAN GLAZE.

OUR TOMATO VODKA CREAM SAUCE OVER FIVE-CHEESE TORTELLINI-RICOTTAPARMESAN, MOZZARELLA, SWISS AND PROVOLONE

FRESH LEMON JUICE AND ZEST ENHANCES THIS CREAN SAUCE FOR A LIGHTER PASTA

SAUTEED MUSHROOMS, BASIL AND PESTO IN A PORT WINE CREAM SAUCE

CLASSIC ITALIAN ALFREDO CREAM SAUCE

CAJUN STYLE SCAMPI SERVED OVER A BED OF ANGEL HAIR PASTA

OUR MOST POPULAR PASTS! BASIL PESTO, SUNDRIED TOMATOES AND SCALLIONS IN A SPICY CREAM SAUCE

OUR TAKE ON THE CLASSIC DISH. BOWTIE PASTA TOSSED IN OUR VERY OWN CHEESE SAUCE

SAFFRON RISOOTTO SAUTEED WITH NEW ZEALAND GREEN LIP MUSSELS, BAY SCALLOPS, PRAWNS AND ANDOUILLE SAUSAGE

NEW ZEALAND GREEN LIP MUSSELS, BAY SCALLOPS AND PRAWNS SAUTEED IN A RICH MARINARA

SAUTEED WITH ARTICHOKE HEARTS AND SUNDIED TOMATOES IN A SLEMON WINE SAUCE

OUR HOMEMADE MAC & CHEESE TOSSED WITH LOBSTER CHUNKS

YOUR STEAK, CRUSTED WITH BLEU CHEESE

TOPPED WITH OUR GREEN PEPPERCORN DEMI GLACE

SMOTHERED IN OUR RICH WHISKEY DEMI GLACE

SAUTEED MUSHROOMS PILED HIGH

CRAB AND ASPARAGUS SMOTHER IN BEARNAISE SAUCE

SAUTEED WITH FRESH MUSHROOMS IN A RICH MARSALA WINE SAUCE

SAUTEED WITH CAPERS, RED & GREEN PEPPERS, LEMON ZEST AND FRESH SCALLIONS

SAUTEED IN OUR TERIYAKI SAUCE WITH SESAME SEEDS AND FRESH SCALLIONS

SAUTEED WITH CRAB MEAT AND FRESH ASPARAGUS FINISHED WITH OUR BEARNAISE

SAUTEED IN OUR OWN SLIGHTLY SPICY THAI SAUCE

SAUTEED IN OUR ORANGE SAUCE AND ACCENTED WITH FRESH GINGER ROOT

SAUTEED WITH ARTICHOKE HEARTS AND SUNDIED TOMATOES IN A SLEMON WINE SAUCE