Casa Nonna Restaurant

Flattened chicken breast, in the shape of a pizza, fried and topped with heirloom tomato sauce, mozzarella, baked, then topped with fresh ricotta cheese and basil pesto. *gluten free *contains dairy

House made focaccia style bread served with herb oil, giardiniera and extra virgin olive oil. *Contains gluten

Meaning "Mixed, Fried" in Italian. Contains Calamari, Shrimp, vegetables, tempura-fried. Served with a lemon aioli for dipping. *contains shellfish *gluten free

One large stick, mozzarella, cut breaded with gluten free panko and fried. Topped with eggplant parmesan mousse, on top of the mousse, dots of robiola cheese. Served on top of yellow and red tomato sauce. *contains dairy *gluten free

House-made meatballs with beef, veal and pork, topped with an heirloom tomato sauce, basil puree and parmesan fondue. *gluten free *contains pork *contains dairy

Linguine pasta cooked in a sauce made from white wine, garlic, parsley, crushed red pepper and whole clams. Finished with olive oil, cracked pepper and fresh lemon juice. *contains shellfish *contains dairy

A DiMeo family classic, Rigatoni pasta topped with a slow cooked tomato ragu containing meatball, shredded spare rib and braised and pulled beef. Finished with fresh basil and parmesan cheese. *contains pork, *contains dairy (can be made dairy free)

Yellow tomato pasta, basil pesto alla genovese, pecorino romano *contains gluten *contains dairy

Chicken sausage, broccoli rabe, ricotta salata *contains dairy *contains pork

Truffle Fontina Cream, Mushroom XO, Short Rib

Spicy sausage, vodka sauce contains pork*

Arrabbiata sauce, Shrimp, Olives, Capers Contains Shellfish.

Sun-dried Italian Peppers, Crab, Parmigiana, Pangrattato *contains shellfish *contains dairy

Bronzino topped with an herb pistachio gremolata and lemon. *contains nuts

8oz piranha with a peppercorn crust, topped with salmoriglio (Italian chimichurri-parsley, chive, thyme, lemon, olive oil, garlic, vinegar, and chili) Cooked to guest's preference.

12 oz, slowly braised pork shank, topped with a piccata sauce. *contains dairy

A blend of red gem, romaine, and frisee, chopped, with pepperoncini, tomato, red onion, salami, ricotta salata, with a red wine vinaigrette. *contains dairy (can be made dairy-free)

A blend of red gem, romaine, and frisee, tossed in Caesar dressing (no anchovy), with parmesan and croutons. *contains dairy (in dressing, but we can omit the cheese)

Blanched, and sauteed, with garlic and crushed red pepper.

Brined, steamed and lightly fried. Tossed in a vinaigrette, made from garlic, chili, rosemary, thyme, parmesan and pecorino

calabrian chili agrodolce, stracciatella, parmigiano reggiano