Casa Rosita - 3901 Fountainblue Lane STE 180

Crispy fries piled high and topped with grilled steak, smothered in melted queso. Add fresh pico de gallo, guacamole, and finished with a drizzle of sour cream for $3!

Mexican version of corn on the cob, or in a bowl when out of season. Corn, mayo, cotija cheese, tajin, and splash of Valentina

Mexican version of corn on the cob, or in a bowl when out of season. Corn, mayo, cotija cheese, tajin, and splash of Valentina

Mexican version of corn on the cob, or in a bowl when out of season. Corn, mayo, cotija cheese, tajin, and splash of Valentina

chips, refried beans, and mountain of cheese, garnished w/ guacomole, lettuce, sour cream, tomato, and jalapenos

Chips, refried beans, shredded cheese, choice of grilled meat OR Avocado, guacamole, lettuce, sour cream, tomato, and jalapenos

a bed of tortilla chips topped with grilled peppers, onions, and choice of chicken or steak, melted cheese

Just cheese, cheese, and more cheese

3 corn tortilla enchiladas filled w/ your choice of shredded chicken, ground beef, cheese, or combine them your way. Then topped w/ one of our house made suaces: Suiza (green jalapeño), Ranchera (chunky tomato), Poblanas (homemade mole sauce), and Blancas (queso dip), then covered in with melted cheese. Sour cream topped on the Ranchera and Suiza sauce. Served w/ 2 sides

A large tortilla stuffed w/ ground beef or shredded chicken, rice, refreied beans and shredded cheese. THen lightly grilled. Served w/ lettuce, pico de gallo, and sour creamto garnish. Served w/ a side of sopa de tortilla.

A large tortilla stuffed with rice, grilled shrimp and chicken. Covered in queso dip. Garnish on the side: lettuce, pico and sour cream

Burrito stuffed w/ potatoes and cheese, smothered with our tomato based burrito sauce. Served w/ rice and beans.

Lettuce, tomato, cucumber, and avocado. Topped w/ ccroutons and shredded cheese. Add your choice of grilled meat for $4. Add Fajita veggies for $2

Vegetable broth w/ pasilla peppers, garnished w/ tortilla strips, dahs of sour cream, & sprinkle of cotija cheese

Traditional Mexican soup filled with hominy and tender pork. Served w/ avocado, shredded lettuce, oregano, dried spicy peppers, lime, and onion

4 double stacked, soft, corn tortillas w/ the choice of either two meats OR all four the same. (Served w/ a side of charro bean soup. Side can be substituted.)

*Adds $1; three tacos instead of four. Cannot be mix-n-matched w/ another meat)

w/ grilled green peppers and onions

A flour tortilla stuffed w/ ground beef or shredded chicken. Deep fried and then covered w/ queso dip. Garnished w/ sour cream, pico and lettuce, served w/ two sides. Grilled chicken, chorizo, pastor (pork), or steak adds $3

Shrimp sautèed in olive oil with garlic, chile de arbol, and lime juice. Served w/ rice and beans

Grilled chicken, sliced then covered with Mami Francis' semi-sweet, savory mole recipe. Served w/ rice, beans, and tortillas.

Slow-cooked pork, then fried to a perfect crisp outside. Served over a skillet of onion and peppers. And a side of rice, beans, pico de gallo, sour cream, shredded lettuce, and tortillas

Pork cooked in a pepper, garlicky adobo sauce. Served w/ rice, black beans, and tortillas.

Crispy chicharrón simmered in a savory Mexican red sauce, packed with bold flavor and served with warm tortillas and refried beans.

Chile poblano pepper stuffed w/ cheese or minced beeef then coated w/ fluffy egg butter and fried to golden brown. Covered w/ red sauce and served w/ 2 sides.

Chile poblano pepper stuffed w/ cheese or minced beeef then coated w/ fluffy egg butter and fried to golden brown. Covered w/ red sauce and served w/ 2 sides.

Ice 1/4 margarita 1/4 pineapple juice 1/2 shot rum Pinot noir or red wine squeeze lemon decor: orange y apple