Casiques Bakery 15655 Bellaire Boulevard, suite 500

Served with regular beef, mozzarella cheese, lettuce, pico de gallo and sour cream.

Cachapas (sweet corn pancakes) filled with Queso de Mano and served with Salvadoran cream and Cotija cheese.

Arepas filled with shredded beef and grated yellow cheese.

Arepas filled with shredded chicken and grated yellow cheese.

Arepas filled with a mixture of avocado, shredded chicken, and mayonnaise.

Arepas filled with ham and cheese.

Red sauce and mozzarella cheese.

Red sauce, mozzarella cheese, ham and pineapple.

Red sauce, mozzarella cheese and pepperoni.

Red sauce, mozzarella cheese, bells peppers, onions, mushrooms and black olives.

Layers of pasta, mozzarella cheese, ham with bechamel sauce and homemade meat sauce.

Pasta with Alfredo sauce with grilled chicken.

Pasta served with red sauce and meatballs.

Sausage in a bun with ketchup, mayo, mustard, onions, coleslaw, potato stick and parmesan cheese.

A burger with cheddar cheese.

A burger with cheddar cheese and crispy bacon.

A burger with Queso de Mano, fried plantains, and cheddar cheese.

A creamy caramel custard dessert with a smooth, sweet caramel topping.

A moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), creating a rich and indulgent treat.

A decadent chocolate cake that's sure to satisfy any chocolate lover's cravings.

Irresistible bomb-shaped donuts filled with various delightful fillings and coated with powdered sugar or glaze.

Crispy fried churros served with drizzles of sweet condensed milk, Nutella, and dulce de leche for dipping and indulging.

A sweet bread roll filled with dulce de leche.

A soft bread roll filled with guava paste, offering a delightful combination of sweet and fruity flavors.

A soft bread roll filled with guava paste and cheese, offering a delightful combination of sweet and salty flavors.

A savory bread roll with a cheese filling, perfect for cheese lovers.

A soft and sweet bread roll, perfect for those who enjoy a simple and tender pastry without any filling.