Cask & Cleaver Steakhouse 416 Myrtle Street

Slow roasted in olive oil, garlic cloves, salt and pepper. Served with Crostini

Tender roasted brussels tossed in sticky bourbon miso glaze, topped with cilantro and Serrano peppers, topped with white cheddar

Housemade meatballs glazed in our bourbon honey chipotle BBQ sauce topped with garlic crunch and herb salad.

Deep fried potato skins filled with whipped mashed potatoes, bacon, green onion, and sharp white cheddar cheese. Served with sour cream.

Shrimp sauteed in a bourbon honey chipotle BBQ sauce, served with wild rice and crisp fried green tomatoes

Caesar salad with bourbon candied bacon and Pecorino cheese, croutons and Caesar dressing. (GF if croutons are removed)

Fresh greens, candied walnuts, bourbon candied bacon, tomatoes, shallots, croutons, sharp white cheddar and Jack Daniels raspberry vinaigrette (GF if croutons are removed)

Caesar salad with bourbon candied bacon and Pecorino cheese, croutons and Caesar dressing (GF if croutons are removed) Add Chicken $7/Shrimp $8/Salmon $10

Fresh greens, candied walnuts, bourbon candied bacon, tomatoes, shallots, housemade croutons, sharp white cheddar and Jack Daniels raspberry vinaigrette (GF if croutons are removed) Add Chicken $7/Shrimp $8/Salmon $10

Dry aged sirloin, romaine, herb salad, heirloom tomato, red onions, blue cheese, and housemade blue cheese dressing (GF)

Tender and juicy flat iron steak, marinated in charred onion marinade, then grilled to perfection and topped with our signature bourbon compound butter. Served Sliced

Cut from the sirloin cap, known for its very rich and beefy flavor. Grilled to perfection and topped with our signature bourbon compound butter. Served Sliced

21 day dry aged 14oz New York strip grilled to your liking and topped with our Truffle compound butter (GF)

Tender Filet Mignon topped with herbed bacon goat cheese and drizzled with Marsala wine gravy

Tender American Wagyu Zabuton steak topped with our Truffle compound butter Note: Steak served medium or above for perfect rendering. Served Sliced (GF)

Ribeye steak served with side of housemade bourbon steak sauce (GF)

Pork tomahawk with charred pineapple and achiote pepper glaze, topped with pickled onion and cilantro Served sliced

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Wild Pacific salmon grilled to perfect medium rare with lemon beurre monte on a bed of broccolini. Served with wild rice (GF)

Chimichurri marinated chicken quarters, pan fried until skin is perfectly crisp. Served with roasted sweet potatoes and grilled broccolini (GF)

Short ribs braised until for tender, served with whipped mashed potatoes and roasted carrots

Double patty smash burger topped with American cheese, bourbon glazed onions, mayo and housemade steak sauce on potato roll. Served with black truffle garlic fries

Rich cinnamon infused bread pudding drizzled with housemade chocolate sauce, bourbon infused caramel sauce, and topped with crispy candied bacon Add Vanilla Ice Cream $3

Dense flourless chocolate cake served with Chantilly cream (GF)

Smoked maple creme brulee with vanilla macerated berries (GF)

Crispy chicken tenders served with fries and choice of ketchup or ranch

2 smash burger beef patties topped with American cheese, mayo, ketchup, and mustard on slider buns. Served with fries

Two pieces of beer battered cod served with fries and tartar sauce

Spaghetti noodles with 2 housemade meatballs and housemade tomato sauce

Shell pasta with cheddar, white cheddar, parmesan and Pecorino cheese topped with cheddar and baked until crisp

Vanilla Bean Ice cream with chocolate sauce, Chantilly cream and cherry