Cask & Cleaver Steakhouse 416 Myrtle Street

Sauteed tender steak bites in a spicy serrano beurre blan with shallots, garlic, salt, pepper, and Aleppo pepper flakes. Served with toast points

Fries tossed in garlic, Parmesan cheese, soft herbs, and salt. Finished with black truffle and served with lemon miso aioli for dipping

Slow roasted in olive oil, garlic cloves, salt and pepper. Served with Crostini

Tender roasted brussels tossed in sticky bourbon miso glaze, topped with cilantro and Serrano peppers, topped with white cheddar

Housemade meatballs glazed in our bourbon honey chipotle BBQ sauce topped with garlic crunch and herb salad.

Deep fried potato skins filled with whipped mashed potatoes, bacon, green onion, and sharp white cheddar cheese. Served with sour cream.

Shrimp sauteed in a bourbon honey chipotle BBQ sauce, served with wild rice and crisp fried green tomatoes

Crisp Iceberg wedge topped with blue cheese dressing, candied bacon, heirloom tomato, pickled onions, and finished with balsamic glaze and chives

Caesar salad with bourbon candied bacon and Pecorino cheese, croutons and Caesar dressing. (GF if croutons are removed)

Fresh greens, candied walnuts, bourbon candied bacon, tomatoes, shallots, croutons, sharp white cheddar and Jack Daniels raspberry vinaigrette (GF if croutons are removed)

Caesar salad with bourbon candied bacon and Pecorino cheese, croutons and Caesar dressing (GF if croutons are removed) Add Chicken $7/Shrimp $8/Salmon $10

Fresh greens, candied walnuts, bourbon candied bacon, tomatoes, shallots, housemade croutons, sharp white cheddar and Jack Daniels raspberry vinaigrette (GF if croutons are removed) Add Chicken $7/Shrimp $8/Salmon $10

Marinated flat iron steak, romaine, herb salad, heirloom tomato, red onions, blue cheese, and housemade blue cheese dressing (GF)

Tender and juicy flat iron steak, marinated in charred onion marinade, then grilled to perfection and topped with our signature bourbon compound butter. Served Sliced

Prime Coulotte steak also know as Picanha, cut from the sirloin cap, known for its very rich and beefy flavor. Grilled to perfection and topped with our signature bourbon compound butter. Served Sliced

Brandt farms hormone and antibiotic free, 100% vegetarian fed 14oz New York strip grilled to your liking and topped with our Truffle compound butter (GF)

Tender Filet Mignon topped with herbed bacon goat cheese and drizzled with a Marsala wine jus

Hand cut boneless Ribeye steak grilled to perfection and topped with our bourbon compound butter (GF)

16oz double bone pork chop with charred pineapple and achiote pepper glaze, topped with pickled onion and cilantro Served sliced

Tender American Wagyu Zabuton steak topped with our Truffle compound butter Note: Steak served medium or above for perfect rendering. Served Sliced (GF)

Pan seared 1 inch thick cauliflower steak with salt, pepper, paprika and garlic. Served with choice of 2 steak sides

Grilled Frenched chicken breast coated in Korean BBQ glaze, topped with toasted sesame seeds, green onions, and served with roasted carrots and miso glazed sweet potatoes

Pork short ribs braised until for tender, served with whipped mashed potatoes and roasted carrots

Double patty smash burger topped with American cheese, bourbon glazed onions, mayo and housemade steak sauce on potato roll. Served with black truffle garlic fries

Rich cinnamon infused bread pudding drizzled with housemade chocolate sauce, bourbon infused caramel sauce, and topped with crispy candied bacon Add Vanilla Ice Cream $3

Dense flourless chocolate cake served with Chantilly cream (GF)

Smoked maple creme brulee with vanilla macerated berries (GF)

Crispy chicken tenders served with fries and choice of ketchup or ranch

2 smash burger beef patties topped with American cheese, mayo, ketchup, and mustard on slider buns. Served with fries

Two pieces of beer battered cod served with fries and tartar sauce

Spaghetti noodles with 2 housemade meatballs and housemade tomato sauce

Shell pasta with cheddar, white cheddar, parmesan and Pecorino cheese topped with cheddar and baked until crisp

Vanilla Bean Ice cream with chocolate sauce, Chantilly cream and cherry