Benè Italian Caffè 935 North Beneva Road, Unit 617

Our coffee is made with Kimbo, a premium Italian espresso blend celebrated for its rich aroma, balanced flavor, and smooth, full-bodied crema. A true taste of Naples in every cup.

Our coffee is made with Kimbo, a premium Italian espresso blend celebrated for its rich aroma, balanced flavor, and smooth, full-bodied crema. A true taste of Naples in every cup.

Our coffee is made with Kimbo, a premium Italian espresso blend celebrated for its rich aroma, balanced flavor, and smooth, full-bodied crema. A true taste of Naples in every cup.

A classic Italian cappuccino made with Kimbo espresso and your choice of local whole milk or creamy half & half. Rich aroma, velvety texture, and an authentic Italian taste in every sip

Local white milk prepared to your preference: gently heated for a clean, delicate flavor, or expertly frothed with the espresso machine for a silky, velvety finish

Local cold milk served perfectly chilled, available plain or over ice. Clean, refreshing, and ideal for enjoying on its own or as a light complement to your favorite coffee.

Our coffee is made with Kimbo, a premium Italian espresso blend celebrated for its rich aroma, balanced flavor, and smooth, full-bodied crema. A true taste of Naples in every cup.

Classic affogato made with creamy vanilla gelato and a freshly poured espresso. Available in its traditional form or finished with a touch of whipped cream and cacao

Italian cornetti from Forno d’Asolo, light, fragrant, and crafted in true Italian tradition.

traditional Italian soft cornetto with Rovagnati coocked ham, fresh mozzarella, green & tomatoes

traditional Italian soft cornetto with light layer of mayo, roast chicken, green and tomatoes

traditional Italian soft cornetto with light layer of mayo, tuna, tomatoes, green and eggs

traditional Italian soft cornetto with light layer of mayo, salmon, tomatoes, green and eggs

traditional Italian Bresaola Cornetto with bresaola, arugula, Grana Padano cheese, oil-marinated artichokes

toasted Italian sandwich filled with Rovagnati cooked ham and creamy Taleggio cheese

4 Assorted Italian Bruschette 1. Featuring guanciale 2. Fresh tomato with extra-virgin olive oil, basil and garlic 3. Broccoli rabe, garlic and a touch of chili. 4. Classic caprese with extra-virgin olive oil and basil

with pepper cream, gorgonzola, and pesto

with arugula, fennel, tomatoes, and homemade cream

with fries

With spicy salami, broccoli rabe, and mozzarella

with tomatoes, basil, and red pepper

Italian-style chicken salad with vegetables

with mozzarella, tomatoes, and basil

green, cherry tomatoes, red onion, cucumbers, radishes, mushrooms, mozarella

green, cherry tomatoes, tuna, mozzarella olives, arugula

fresh buffalo mozzarella, cherry tomatoes & fresh basil

bresaola, arugula, grana Padano cheese, pears and walnuts

green, roast chicken, cherry tomatoes, grana Padano cheese, olives

focaccia with Italian Prosciutto, buffalo mozzarella and fresh tomatoes

mortadella, pesto cream and gorgonzola

Buffala Cheese and Mortadella

stracciatella cheese, grilled eggplant, tomatoes and arugula

Focaccia with Porchetta, cheese cream, rapini and grilled peppers

Focaccia with grilled eggplant, fresh tomato, arugula and green salad

A curated board featuring a selection of Italian cured meats and cheeses, complemented by olives, walnuts, dried fruit and fruit preserves. Served with classic bread to highlight the authentic flavors of Italy.

A curated board featuring a selection of Italian cured meats, complemented by olives, walnuts, dried fruit and fruit preserves. Served with classic bread to highlight the authentic flavors of Italy.

A curated board featuring a selection of Italian speciality cheese, complemented by olives, walnuts, dried fruit and fruit preserves. Served with classic bread to highlight the authentic flavors of Italy.

A luxurious pistachio cake by Bindi, featuring a velvety, creamy texture enriched with premium pistachios. Its deep, aromatic flavor and smooth finish create an indulgent dessert experience for true pistachio connoisseurs.

An elegant Italian “Torta della Nonna” by Bindi, crafted with delicate shortcrust pastry, silky lemon‑infused custard, and a crown of toasted pine nuts. A refined interpretation of a beloved classic, offering a perfect balance of sweetness, aroma, and tradition.

An indulgent chocolate cake by Bindi, crafted with a velvety, melt‑in‑the‑mouth texture and deep notes of fine cocoa. A sophisticated, decadent dessert that elevates classic chocolate to a truly luxurious experience.