Catalan Mediterranean Cuisine

Roasted Garlic & Herbs, Chili flakes & Olive oil

Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo & Garlic shrimp

Orange Marmalade & Smoked Sea Salt

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Cauliflower puree, Queso Cabrales & Saba

Fuet Sausage, Saffron broth, Garlic & Herbs w/Fennel pollen

3 oz Iberico Ham

5 oz Iberico Ham

8 oz Iberico Ham

Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey

Cornichons, Roasted Garlic, Orange Marmalade

Spanish blue cheese, shaved onions, and sliced toasted almonds with cranberry vinaigrette.

Feta cheese yogurt dressing, cucumbers, red onion, black olives, mint, and cherry tomatoes.

Tahini anchovy dressing, chickpea croutons, parmesan cheese wafer.

Roasted beet, citrus-marinated red onions, celery, cornichons, fresh herbs, and Saba.

Regional spices, piquillo peppers, sofrito, calamari, shrimp, mussels, saffron & bomba rice.

Traditional saffron-infused bomba rice, prepared with prime rib steak, beef cheek, chicken, chorizo, shrimp, and mussels, and simmered to perfection with fresh herbs and seasonal ingredients.

Traditional saffron-infused bomba rice, prepared with Shiitake mushrooms, carrots, spinach, peas, and simmered to perfection with fresh herbs and seasonal ingredients.

Garlic, Calabrian chili, herbs, Manchego cheese, and sunny-side-up egg.

Street style roasted local sweet corn with chorizo, poblano peppers, and mashed butternut squash.

Braised Escarole, White Beans & Saffron Aioli

Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil

Lone Pine Ranch Braised Beef Short Ribs. Cauliflower puree, crispy leeks, red wine reduction.

Butternut Squash Puree, Asparagus, Saba.

Crushed Yukon Gold potatoes

Marinated & grilled chicken brochettes served with Moroccan rice and Chef's cilantro sauce.

Lime, Maldon Sea Salt

Garlic & Herbs, Pecorino

Cotija Cheese & White Truffle Oil

Garlic, Salsa Verde

Garlic, Herbs, White Wine, Butter

Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija

One Scoop, Vanilla.

Sangria Berry Compote.

Cinnamon Sugar, Four Pieces.

Malton Sea Salt

Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Macerated Strawberries

Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli for a bold and satisfying dish.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil for a flavorful and aromatic bite.

Grilled shishito peppers sprinkled with Maldon sea salt and served with a charred lime for a simple, smoky, and slightly tangy treat.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce for a flavorful kick.

Piquillo peppers filled with creamy goat cheese, finished with fresh herbs and a drizzle of rich, syrupy saba for a perfect balance of flavors.

Fresh Carisbad Mussels steamed in a fragrant saffron broth, with slices of fuet sausage, garlic herbs, and a touch of fennel pollen for a rich and aromatic dish.

Tender, charred Spanish octopus served with creamy chickpea puree, with piquillo chili, olive chimichirri, and sprinkle of smoked paprika for a smoky, savory flavor profile.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt for a perfect balance of flavors.