Catalina Cucina

Fried Calamari, Salmon, Shrimp Artichoke Mushrooms side of dressing jalapeno tartar sauce

Fried Capers, garlic aioli, shaved parmesan, truffle oil, baby arugula with lemon dressing

Salami Coppa hot mortadella Brie cheese fontina gorgonzola Mix olives, sherry peppers, artichoke, dry fruits of the day

Balsamic and Calabrian roasted fig with prosciutto toasted pecans fresh thyme and a drizzle of honey

3 Veal, pork and beef meatballs with marinara sauce and parmesan cheese

Cherry tomatoes, red onions, greek olives, celery, white wine vinegar with italian herbs.

Delisious home made soup made daily

Iceberg, Romain, Radicchio lettuce, Green pepperoncini pepper, red onions, mixed olives, cherry tomatoes, Cold meats and Italian cream dressing.

Romaine lettuce or kale parmesan cheese, croutons , Cesar dressing

Spring mix, strawberries, pecans, blue cheese crumble, with balsamic dressing

Fresh mozzarella cheese, ripe red tomato cheese , fresh basil olive oil, balsamic glaze and a pinch of salt and fresh black pepper.

Made with fresh pasta, slow cooked ragu and generous mix of melted cheeses (parmesan, mozzarella and ricotta) all baked to a golden brown perfection.

Guanciale toasted with egg yolks and parmesan cheese finished with fresh black pepper

Calamari, octopus, shrimp with calabrian pepper, fresh herbs and lemon butter.

Ricotta stuffed tortellini, toasted in lobster broth and lobster meat

Fettuccine pasted toasted in bechamel sauce with your choice of protein.

All meats are made to order sauteed in garlic butter and fresh herbs.

All meats are made to order sauteed in garlic butter and fresh herbs.

Roasted red pepper and mint jelly

Chicken breast sauteed with lemon butter capers and diced tomatoes

Chicken breast sauteed with marsala wine reduction and mushrooms

With homemade marinara, mozzarella cheese and fresh basil

With homemade marinara, mozzarella cheese and fresh basil

With homemade marinara, mozzarella cheese and fresh basil

All meats are made to order sauteed in garlic butter and fresh herbs.

family style side

family style side

family style side

family style side

family style side

family style side

Garlic herbs pan seared salmon with creamy mash potatoes and spicy broccolini

Pan seared Chilean sea bass with lemon butter and fresh capers

made with san marzano tomatoes, fresh baisal and fresh mozzarella. 8”

Pepperoni and fresh oregano 8"

salami , peperoni, bacon, mortadella. 8"

Spinach, mushroom, artichoke and sundried tomatoes

Only for kids under 10yrs old.

Only for kids under 10yrs old.

Only for kids under 10yrs old.

Only for kids under 10yrs old.

coffee soaked lady fingers, sweet and creamy mascarpone

Fried Calamari with Dressing jalapeno tartar sauce and marinara sauce

Balsamic and Calabrian roasted fig with prosciutto toasted pecans fresh thyme and a drizzle of honey

3 Veal, pork and beef meatballs with marinara sauce and parmesan cheese

daily made chef's special

Romaine lettuce parmesan cheese, croutons , Cesar dressing.

Fettuccine pasted toasted in bechamel sauce

With homemade marinara, mozzarella cheese and fresh basil

made with san marzano tomatoes, fresh basil and fresh mozzarella. 8”

Spinach, mushroom, artichoke and sundried tomatoes 8"

Pepperoni and fresh oregano

Pan seared Chicken, bacon, lettuce and tomato with garlic aioli. Side of fries

Sliced tomato, fresh mozzarella, fresh basil drizzled with balsamic and garlic aioli

For kids 10 and under only.

For kids 10 and under only.

For kids 10 and under only.

For kids 10 and under only.

Buttery Croissant topped with Poached Eggs, Hollandaise Sauce, and your choice of Steak, Smoked Salmon, or Ham.

Parmesan Cheese, 4 Eggs, fetta cheese, Spinish, Tomato, Mushroom and Ham

4oz Steak, Italian Sausage, Fried Eggs, Creamy Polenta, Grilled Tomatoes, and Zucchini.

Tonno Mediterraneo: Citrus-Marinated Ahi Tuna, Calabrian Chili Aioli, Avocado Mousse, Pickled Fennel & Red Onion, Micro Arugula.

Granchio alla Veneziana: Hand-Picked Crab tossed in Lemon Aioli, served with Shaved Asparagus, Heirloom Tomato, and Soft Herb Salad.

Selection of Cured Meats & Cheeses, Marinated Vegetables, Olives, and Crosty Bread.

Prosciutto & Arugula with Lemon Dressing and Balsamic Glaze

Sliced Tomatoes, Fresh Mozzarella, Basil, seasoned with Olive Oil, Balsamic Glaze, Salt & Pepper.

Chef's soup of the day

Buttery Croissant topped with Poached Eggs, Hollandaise Sauce, and your choice of Steak, Smoked Salmon, or Ham.

Parmesan Cheese, 4 Eggs, fetta cheese, Spinish, Tomato, Mushroom and Ham

4oz Steak, Italian Sausage, Fried Eggs, Creamy Polenta, Grilled Tomatoes, and Zucchini.

Clams, Mussels, Shrimp, Scallops, Fish of the Day in a Rich Tomato Broth, served with Garlic Butter Bread.

Sautéed Shrimp with Tomato Wine Sauce over Creamy Polenta, topped with a Poached Egg.

Fresh sour dough bread lightly toasted topped with riccota cheese, fresh strawberries, basil and balsamic vinegret

Slow cooked pork belly with Creamy Polenta, Roasted Cherry Tomatoes, finished with Agrodolce Sauce.

Layers of Fresh Pasta, Rich Meat Sauce, Creamy Ricotta, Béchamel, and Melted Cheese.

Homemade Fettuccine in Creamy Alfredo Béchamel Sauce with Parmesan Cheese.

Homemade Spaghetti with Meatballs, Marinara Sauce, and Parmesan Cheese.

Tomato Sauce, Mozzarella Cheese, Fresh Basil. 8"

Tomato Sauce, Mozzarella Cheese, Pepperoni. 8"

Tomato Sauce, Mozzarella Cheese, Prosciutto, Arugula. 8"

Tomato Sauce, Mozzarella Cheese, Spinach, Mushrooms, Artichokes, Sundried Tomatoes. 8"