Catania
Orders through Toast are commission free and go directly to this restaurant
Starters/Salads
CAT Focaccia
Olive Oil, Sea Salt, Rosemary & Chili Flake (V) Allergies: gluten, bulb$11.00
CAT Green Salad
Farmers Market Mixed Greens, Meyer Lemon Vinaigrette, Pistachio, Pecorino Cheese and Black Pepper Allergies: nut, dairy$16.00
CAT Kale Salad*
Treviso, Chickpeas, Celery, Parmesan & Warm Anchovy Vinaigrette (GR) Allergies: gluten, dairy, bulb, anchovy$16.00
CAT Arancini
Saffron Risotto, Mozzarella, Parmesan & Red Sauce (V) Allergy: gluten, dairy, bulb$16.00CAT Roasted Carrots
stracciatella, peanuts, lemon$19.00
CAT Duck Liver
dates, almonds, pickled shallot, parsley Allergies: gluten, dairy, onion, bulb, alcohol, nut$18.00
CAT Crispy Octopus
Lamb Sausage, Chickpeas, Capers, Chili Oil & Herbs (GR) Allergies: gluten, onion, garlic, legume, alcohol$24.00
| Sunday | 12:00 pm - 8:15 pm |
| Monday | 4:00 pm - 8:15 pm |
| Tuesday | 4:00 pm - 8:15 pm |
| Wednesday | 4:00 pm - 8:15 pm |
| Thursday | 4:00 pm - 8:15 pm |
| Friday | Closed |
| Saturday | 12:00 pm - 9:00 pm |
Located on the top floor of the newly redesigned La Plaza center on the historic corner of Wall and Girard in La Jolla, Catania is the result of the vision of Whisknladle Hospitality owner Arturo Kassel and Culinary Partner/Director Ryan Johnson who were inspired by a two-week, 1,400 mile road trip throughout Italy years ago. The restaurant provides guests with authentic Italian coastal cuisine in a relaxed, yet elevated setting featuring panoramic ocean views. Highlights include a rotating selection of fresh crudo, housemade pastas and handcrafted pizzas, all crisped to perfection by Beatrice, the restaurant’s 5,000 pound wood burning oven. Completing the Catania menu is a thoughtful selection of handcrafted desserts.