Cataumet Fish | Sea State Foods

Create a crudo platter at home, but let us do the most of the work! Just set it out and get ready for compliments! Serves 8-10 small bites or 4-5 larger bites. Sliced sushi-grade yellowfin tuna with fermented spicy carrot oil and minced pickled shallot, wasabi panko. Arrange tuna slices on a chilled platter. Cover with carrot oil, sprinkle on pickled shallot and wasabi panko

Create a crudo platter at home, but let us do the most of the work! Just set it out, and get ready for compliments! Serves 8-10 small bites or 4-5 larger bites. Sliced local sushi-grade fluke, with a buttermilk vinaigrette, basil oil, and pickled red onion + fennel, with cilantro. Add buttermilk dressing to a chilled platter. Arrange fluke slices, and dot with basil oil. Add pickled red onion and fennel, top with cilantro.

Create a crudo platter at home, but let us do the most of the work! Just set it out and get ready for compliments! Serves 8-10 small bites or 4-5 larger bites. Sliced sushi-grade salmon with high quality olive oil, grapefruit, castelvetrano olives, and minced red onion. Arrange salmon slices on a chilled platter. Top with grapefruit, cover with olive oil, sprinkle on minced red onion and olives.

24 Local Oysters on the half-shell, on a bed of ice, with seasonal mignonette. Keep iced and serve immediately. Max 50 per order, more than 50 oysters please inquire about a catered raw bar. We are required to inform you: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 Local Oysters, 6 Littleneck Clams (both on the halfshell) and 24 Gulf Shrimp, with seasonal mignonette, cocktail sauce and lemons. Limit 3 per customer. For larger orders please inquire about our raw bar catering. We are required to inform you: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 Mini Lobster Rolls, on buttered and griddled brioche rolls, with citrus aioli and chives.

24 of our "Secret Burgers" in slider format, featuring grassfed american beef, aged cheddar, cripsy onions, pickles and a decadent secret burger sauce, on griddled brioche buns. Pick-up hot and ready to enjoy only.

20 bites - loaded with local jonah crab, citrus dill dressing, with grapefruit and shaved fennel. Gluten-Free.

Small bites for 10-15. Sesame Yuzu sushi-grade yellowfin tuna, pickled cucumber, furikake. With a side of kettle-cooked chips. Gluten-Free.

Whipped goat cheese with herbs, with hot honey and pistachio on a toasted multigrain crostini.

50 small servings. Crisp house flatbread, local clam. Garlic, herbs, parmesean.

25 Stuffed Topneck clams with herb, linguica, and and buttery breadcrumbs.

Feeds 15-20. House Gravlax (cured salmon), smoked bluefish, and herbed cream cheese spread with multigrain crostini, cucumber, red onion, spicy olives, capers, and plenty of dill and lemon zest.

Serves 15-20. Our signature grazing table, to go. Served on a white compostable platter, just lift the lid and serve. Seasonal fruit + crudite, local cheeses, house spreads, olives with decorative herbs.

Rich, creamy New England style clam chowder with potatoes and herbs. Serves 16-20. 128oz. *Contains Pork.

Rich, creamy New England style clam chowder with potatoes and herbs. Gluten-Free. Serves 16-20. 128oz. *Contains pork.

Mixed local seasonal lettuces with shaved parm, herbs, cucumbers. Citrus dijon dressing on the side. Gluten-Free.

Feeds 15-20 Fresh oranges, shaved fennel, red onion, arugula, olives, pistachio with herb vinaigrette.

Feeds 15-20. Shredded crisp kale and lettuces, raddichio, toasted breadcrumbs, freshly grated parm, preserved lemon vinaigrette.

Feeds 15-20. Roasted local squash, arugula, local lettuces, raddichio, VT goat cheese, honey roasted pepitas, preserved blackberry balsamic vinaigrette.

Half tray feeds 10 Full tray feeds 20 Roasted + crispy potatoes with herbs

Rainbow carrots, roasted and served over labne, with pistachio, fermented chile oil and herbs. Serves 15-20. *Please note this dish is cold upon pick-up and is best served at room-temp. Do not heat. Gluten-Free.

Roasted MSC Certified cod loin with orange, fennel and pistachio. Half Tray feeds 10. Full Tray feeds...

Half tray feeds 10. Full tray feeds 20. ASC Certified Salmon, glazed with miso, butter and topped with furikake crunch.

Savory house-made cioppino broth, with seafood and instructions to easily prepare at home. Preparation and cooking takes no more than 20 minutes. Serves 4. Includes: Cioppino Broth 2 lbs littlenecks 1 lb mussels 1 lb sea scallops 1 lb peeled + deveined shrimp

Half tray feeds 10 Full tray feeds 20 Grilled shrimp with garlic butter and herbs.

Half tray serves 8-10 Full tray serves 15-20 A decadent feast. Succulent lobster meat, 3 cheeses, topped with buttery panko crumb. Pick up ready to bake, or hot and ready to eat.

Half tray feeds 10 Full tray feeds 20 Grilled shrimp with honey harissa and mint.

Half tray feeds 10 Full tray feeds 20 Baked local flounder with sourdough stuffing and herbs, and apple celery slaw.

15 hearty-sized local jonah crab cakes with apple celery slaw.