Catelli's Restaurant 21047 Geyserville Avenue

1/3 loaf sourdough with our house-made garlic butter & finished with Parmesan

Based on Virginia's original recipe. Organic cannellini, garbanzo & kidney beans, veggies & finished with Parmesan

Based on Virginia's original recipe. Organic cannellini, garbanzo & kidney beans, veggies & finished with Parmesan

Eye-of-round cured with our house spice blend, sliced paper-thin & finished with arugula, Parmesan & fried capers

Triple-cream mozzarella, prosciutto, grilled bread & arugula

3 sliders made with beef & house-made spicy pork sausage served on a soft brioche bun

Hand-cut fries, finished with chili flakes, Parmesan, lemon zest & truffle oil

Organic romaine hearts with basil, house-made croutons & a lemon-Parmesan dressing

Organic romaine hearts with basil, house-made croutons & a lemon-Parmesan dressing

Organic beets, golden balsamic, chicories, quinoa, Parmesan & dry creek olive oil

Organic beets, golden balsamic, chicories, quinoa, Parmesan & dry creek olive oil

Organic kale, orange, pecans, crushed croutons, Parmesan & dry creek olive oil

Organic romaine hearts, chicories, carrots, celery & Catelli's original house dressing

Organic romaine hearts, chicories, carrots, celery & Catelli's original house dressing

Not just for kids! Chopped garlic, butter & fresh Italian parsley & Parmesan

A new family secret. Made with organic California tomatoes, garlic & extra virgin olive oil is all we'll tell you & it is a bit spicy

Duncan's shiitake, cremini & porcini mushrooms, local cream, lemon zest, garden thyme, garlic, finished with crispy prosciutto & Parmesan

The meat sauce of the old & new millennium. Slow simmered beef, chicken, house made pork sausage, porcini mushrooms, wine, & veggies. A bit of everything equals a lot of goodness

Penne with our spicy house-made sausage, Domenica's sauce, Duncan's mushrooms, local cream, garlic & Parmesan

Paper-thin handmade pasta filled with: 3 cheese mix of bellwether farms ricotta, laura chenel goat & Parmesan

Paper-thin handmade pasta filled with Virginia's classic 3 meat filling (chicken, beef & house-made sausage) with Domenica's sauce, butter garlic or Richard's meat sauce

10 paper-thin layers with bellwether farms ricotta, laura chenel goat cheese, Parmesan & herbs. Served with your choice of Domenica's sauce or Richard's meat sauce

Niman ranch 10 oz herb marinated teres major steak grilled, topped with herb butter & served with hand cut fries

Petaluma rocky chicken breast with house breading. Served over smoky polenta with Domenica's sauce, burrata & Parmesan

Petaluma rocky chicken thighs sautéed with garlic, white wine & capers. Served with organic greens & polenta

Fresh clams, head-on prawns, house-made spicy sausage, red sauce & served with grilled sourdough

Fresh manila clams with garlic, chili flakes & white or red sauce

Hansens organic cucumber vodka, italicus liquor lime, agave

White rum, velvet falernum, aperol, pineapple, lime

Jalapeño infused tequila, fruit lab orange liqueur, cilantro, lime, agave, chili salted rim, & chili oil

tequila. st.germaine.bubbles, mint

Redwood empire pipedream bourbon, St. Germaine, lemon, mint, angostura

Charbay lemon vodka, garden mint, seasonal fruit, splash of soda

Gin, lemon juice, passion fruit, orgeat