Catering By Design - Rochester 898 7th Street Northwest

We toss tender ribbons of fettuccine pasta with savory diced ham and vibrant green sweet peas, all swimming in a rich, velvety heavy cream and house-made chicken stock reduction. Infused with aromatic garlic, fresh chopped dill, and a generous folding of sharp, nutty Asiago cheese, this dish is layered and ready to pop straight into your oven.

Ready to throw in the grill. A classic, savory blend of fresh sage and rosemary, balanced by the subtle sweetness of honey and the tangy depth of aged balsamic vinegar. A touch of Dijon mustard and minced garlic adds a refined complexity, ensuring every bite is succulent and aromatic.

five varieties of beans—traditional baked, black, kidney, pinto, and buttery lima beans—with smoky diced bacon and sweet yellow onions. Smothered in a rich sauce crafted from brown sugar, ketchup, tangy apple cider vinegar, and a warm hint of whole clove, it’s ready to heat and enjoy in minutes.

A vibrant, Asian-style sweet and sour soup featuring melt-in-your-mouth brisket and springy noodles.

A velvety blend of roasted garden carrots and fresh ginger root, simmered to perfection with a hint of aromatic spices.

Rich and creamy tomato soup featuring the deep flavor of oven-roasted tomatoes, aromatic garlic, and fresh basil leaves.

A rich and velvety cream-based chowder packed with sweet roasted corn and tender Yukon Gold potatoes. Infused with smoky rendered bacon, fresh thyme, and a hint of chipotle in adobo for a subtle, warming finish.

A zesty, tomato-forward chowder packed with tender clams, hearty vegetables, and a touch of smoky spice.

A vibrant, Asian-style sweet and sour soup featuring melt-in-your-mouth brisket and springy noodles.

A refreshing, vibrant Spanish-style chilled soup made from a smooth blend of vine-ripened plum tomatoes, crisp English cucumbers, and sweet red bell peppers. Infused with fresh shallots, a splash of sherry vinegar, and rich olive oil, it delivers a bright, savory finish that is perfect for warm-weather dining.

A classic, velvety cold soup crafted from tender Idaho potatoes and sweet yellow onions gently sautéed in pure butter. Simmered in a savory house-made chicken stock, blended until silky smooth, and finished with rich heavy cream and a subtle hint of warm nutmeg. Served chilled for a remarkably refined and refreshing start to your menu.

Everything you love about Cordon Bleu in a crispy spring roll shell. Stuffed to the brim with diced ham, juicy chicken, and gooey Swiss cheese.

Ready to throw in the grill. A classic, savory blend of fresh sage and rosemary, balanced by the subtle sweetness of honey and the tangy depth of aged balsamic vinegar. A touch of Dijon mustard and minced garlic adds a refined complexity, ensuring every bite is succulent and aromatic.

Tender, spice-marinated chicken thighs grilled to perfection. Served alongside fragrant cilantro rice and finished with a bright, charred pineapple salsa for the ultimate sweet-and-spicy balance.

A sophisticated take on the Midwest favorite. Savory ground beef, sautéed mushrooms, and onions simmered in a rich, herb-infused cream sauce made with fresh thyme and a touch of crème fraîche. Topped with a crisp, golden tater tot crust and melted sharp cheddar cheese.

A massive 12-inch flour tortilla stuffed with tender, Mojo-marinated flank steak, melted shredded cheddar, and a classic blend of sautéed green peppers and yellow onions. We prep it, you crisp it! Ready to bake hot and fresh at home. Served with our smoky ranchero sauce and cool crème fraîche on the side for dipping.

We toss tender ribbons of fettuccine pasta with savory diced ham and vibrant green sweet peas, all swimming in a rich, velvety heavy cream and house-made chicken stock reduction. Infused with aromatic garlic, fresh chopped dill, and a generous folding of sharp, nutty Asiago cheese, this dish is layered and ready to pop straight into your oven.

Penne pasta tossed in a savory red sauce with a creamy blend of Ricotta, Asiago, and Mozzarella cheeses. Finished with fresh baby spinach and oven-baked until golden and bubbly.

Tender fettuccine tossed in a vibrant, house-made red sauce with burst cherry tomatoes and aromatic fresh basil. Finished with a drizzle of premium olive oil and a savory dusting of aged Asiago cheese for a light yet deeply satisfying Italian classic.

Craving fried shrimp but want it piping hot from your own oven? This basket features vodka-battered shrimp and Idaho fries ready to crisp up beautifully. Served with lemon and cocktail or tartar sauce on the side.

Our signature Cherry Chicken Salad features diced white meat chicken, plump dried cherries, and crisp celery in a light, seasoned mayo. A perfect balance of sweetness and crunch.

five varieties of beans—traditional baked, black, kidney, pinto, and buttery lima beans—with smoky diced bacon and sweet yellow onions. Smothered in a rich sauce crafted from brown sugar, ketchup, tangy apple cider vinegar, and a warm hint of whole clove, it’s ready to heat and enjoy in minutes.

Bright, buttery, and blissfully easy. Our professional-grade lemon cookie dough allows you to bake golden, sugar-crusted cookies at home whenever the craving hits.

Pay online and choose flavor in store

Pay online and choose flavor in store