Catering by JAC 1923 HOLLYWOOD BLVD

served with toast and garlic herb breakfast potato

with feta cheese, spinach, tomato confit, olives, topped with tzatziki served with garlic herb breakfast potato

with onions, peppers, ham, bacon and sausage served with garlic herb breakfast potato

with mushrooms, onions, tomato and spinach served with garlic herb breakfast potato

with cherry tomatoes, pickled red onion, capers, feta cheese

smashed croissant with avocado, poached egg, baby arugula gratted parmesan drizzled with olive oil and lemon juice

served on croissant with ham and hollandaise sauce with garlic herb breakfast potato

served with cream cheese, onion, tomato, capers

scallions, hot honey butter and maple syrup

whipped cream, banana, fresh berries, powdered sugar

maple syrup, melted butter, whip cream and fresh berries

scrambled egg, sausage and cheese

mango passion fruit cream sauce, fruits, granola and nuts

with almond milk, chia seeds, granola, honey, fresh berries

banana, berries, chia seeds, granola, honey, coconut flakes

two eggs baked in rich tomato-pepper sauce with garlic smoked paprika and fresh herbs served with grilled toast

bacon, lettuce, tomato with runny egg served with garlic herb breakfast potato

prociutto, mozzarella, tomato, arugala served with garlic herb breakfast potato

7 ounces smashed burger, lettuce, tomato, secret sauce, cheddar cheese

mozzarella, tomato, basil roasted red pepper pesto

Avocado, mushrooms, tomato, spinach, hummus, pickled onion on a sundry tomato focaccia

braised shortrib, melted cheddar, horseradish aioli

with wine roasted California grapes, truffled balsamic

with garlic, basil olive oil , sea salt

with roasted garlic and melted fontina cheese

fresh mozzarella, tomato basil , aged balsamic

with parmesan, arugala, fig balsamic

risotto balls, with smoked tomato sauce , parmesan cheese

four jumbo shrimp with cocktail sauce

diced salmon, mango, cucumber, avocado, scallions

cream sauce , spinach, truffled ricotta

with corn, avocado, tomatoes, cucumbers, lettuce and cilantro aioli

with cherry tomatoes, basil olive oil, balsamic, sea salt and arugala

vine ripe tomatoes, toasted artisan bread, basil, cucumbers, red onion, capers, balsamic of Modena

romaine, homemade butter garlic croutons, parmesan, ceasar dressing

mashed potato, roasted mix vegetables

cream sauce , parmesan, mushrooms

marinara sauce, seasonal roasted vegetables

Arugala, cherry tomato, capers, lemon olive oil

with mango salsa served over lemon herbed rice and cilantro aioli

breaded chicken, mozzarella, with marina and fettucini

in a pink sauce , fried basil

seasonal veggies, tomato sauce, mozzarella

homemeade secret sauce , mixed greens

sandwich with lettuce, tomato, onion, lime aioli

eggs yolk, bacon , onion, black opepper