CAV

Bruschetta with Tomatoes, Artichokes, Feta Cheese and Basil in Balsamic Marinade With Garlic Bread For Two or more

Native Point Judith Calamari, Pan Seared with Garlic, Italian Peppers, Basil

Coconut Shrimp with Thai Chili Sauce (Two Shrimp)

3.00 per Additional Coconut Shrimp

Pistachio Crusted Jumbo Crab Cake, Sriracha Aioli, Taro Root Chips

Goat Cheese Croquettes with Balsamic Reduction

Wild Mushroom Crostini with Tomatoes, White Wine and Herbs For two

Prince Edward Island Mussels in a Coconut, Red Curry Sauce

St. Donato White Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce

Walnut Encrusted Brie, Brandied Sundried Apricots, served Warm with Crackers For Two

Fresh cut pappardelle, garlic crostini, garlic chive sprouts

Duck Confit and Seared Breast, with Blood Orange Brandy Demi-Glace Cranberry Orange Compote, Mashed Sage Sweet Potato

Grilled Filet Mignon in Sauce Bordelaise and Grilled Asparagus With Olive oil infused Pommes Puree and Truffled Potato Batons

Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta, sunflower sprouts

Wild Mushroom Risotto, with Porcinis and Seasonal Mushrooms Finished with White Truffle Oil and topped with Crispy Sage

Prince Edward Island Mussels over Cappellini (GF if you ask for Rice Noodles) With Arrabiata Pomodoro Sauce

Prince Edward Island Mussels over Cappellini (GF if you ask for Rice Noodles) With Curry Coconut Broth

Parmesan Crusted Free Range Chicken Breast, White Wine Beurre Blanc Over Herb Roasted Red Bliss Potatoes, topped with Snow Peas

Fresh Cut Pasta Florentine, with a Spinach, Walnut and Ricotta Mousse in a Shallot Cream Sauce with Sundried Tomatoes

Poulet aux Poires with red Pears poached in wine, Ginger Pear Sauce, served Over Chive Dumplings

With mustard butter, fingerling potatoes, pea tendrils

Seared North Atlantic Salmon, with Pomegranate Beurre Blanc GF With Lychee Fruit and Herbed Roasted Red Bliss Potatoes

Caramelized Diver Sea Scallops and Seared Shrimp with Snow Peas Over Lemon Zest Risotto, with Lobster Butter and a Balsamic Reduction

Sesame Hijiki encrusted Tuna, Sashimi quality, served rare, Sushi Quality (GF) With Wasabi Aioli, Pickled Cucumber Salad and Vegetable Rolls

Shrimp, Cannelini Beans and Tomatoes over Fresh Cut Cavatelli Pasta With Fresh Garlic and Parmesan, in a White Wine Butter Sauce

With shaved turnips & broccoli rabe in a truffle chestnut puree

Cannelini Beans and Tomatoes over Fresh Cut Cavatelli Pasta With Fresh Garlic and Parmesan, in a White Wine Butter Sauce

Two Shots Espresso

2 Oz Shot

Kids Penne with Butter

Kids Chicken Fingers with Fries

Kids Penne with Red Sauce