Cazzy's Grill

Whipped feta, tomato jam, bacon, mixed greens, served with fries

seared fish, purple cabbage, carrots, avocado, sriracha aioli, pickled red onion, served with sesame cucumbers

fried chicken breast, lettuce, mayo, served with fries

turkey, ham, bacon, tomato, lettuce, honey dijon, honey wheat bread, served with fries

beer braised pork, ham, swiss, mustard, spicy pickles, served with fries

beer batter, slaw, remoulade, spicy pickles, served with fries

angel hair pasta, tomato, capers, artichokes, lemon wine

purple cabbage slaw, pineapple salsa, jalapenos, poblano crema, served with fries

Two hamburger patties, sauteed onions, American cheese, mustard, served with fries

beer braised pork, white rice, sesame cucumbers, siracha aioli, sunnyside egg, jalapenos, pickled red onion, sesame seeds

vanilla, berries, pomegranite reduction, honey, milk crumble, pistachio

Whipped cheese, bruschetta, balsamic, basil, basil oil, crostinis

Crispy julienne fries tossed in white truffle oil, topped with parmesan cheese, chives, and paired with garlic aioli

House recipe hummus, tzatziki, flatbread, vegetables

Choice of dry rub, Buffalo, Thai dye, peach habanero, served with celery and bleu cheese or ranch.

sesame marinated Yellowfin tuna, pineapple jalapeno salsa, crispy wonton, sriracha aioli, cilantro

Lump crab, crispy flatbread

Napa cabbage, kale, parmesan cheese, crostini, served with creamy Caesar dressing

Tomato, bacon, red onion, bleu cheese dressing & crumbles, balsamic reduction

Spring mix, egg, cheese, cucumber, onion, tomato, choice of dressing

Chopped Iceburg Lettuce Salad with chickpeas, diced red bell peppers, mild banana peppers, diced red onion, olives, and asiago cheese, all tossed in green goddess dressing

Moroccan couscous, spinach, red onion, tomato, olives, goat cheese, cucumber, served in basil vinaigrette

Mixed greens, sweet potato chunks, tzatziki, corn relish, tomato, beans & rice

beer braised pork, white rice, sesame cucumbers, siracha aioli, sunnyside egg, jalapenos, pickled red onion, sesame seeds

Tillamook cheddar, sauteed onions, garlic aioli, tomato, arugula, pickles, served with sweet potato fries

purple cabbage slaw, pineapple salsa, jalapenos, poblano crema, served with fries

seared fish, purple cabbage, carrots, avocado, sriracha aioli, pickled red onion, served with sesame cucumbers

beer batter, slaw, remoulade, spicy pickles, served with fries

Two hamburger patties, sauteed onions, American cheese, mustard, served with fries

fried chicken breast, lettuce, mayo, served with fries

Whipped feta, tomato jam, bacon, mixed greens, served with fries

turkey, ham, bacon, tomato, lettuce, honey dijon, honey wheat bread, served with fries

beer braised pork, ham, swiss, mustard, spicy pickles, served with fries

Scottish salmon, garnished with fennel slaw and served with marinated butter beans

Ground beef, yellow curry sauce, spinach, toum sauce, Moroccan couscous

Fanatic red ale beer batter, tartar, fennel slaw, served with fries

Jumbo lump crab, chargrilled corn, lemon dill aioli, fennel slaw

angel hair pasta, tomato, capers, artichokes, lemon wine

Broccoli with herb butter

grilled corn sauteed with herb butter, garlic, roasted red peppers, onion, and heavy cream

couscous with chick peas, green onion, onion, spices and garlic

Crispy julienne fries tossed in white truffle oil, topped with parmesan cheese, chives, and paired with garlic aioli

Lump crab, crispy flatbread

Whipped cheese, bruschetta, balsamic, basil, basil oil, crostinis

House recipe hummus, tzatziki, flatbread, vegetables

sesame marinated Yellowfin tuna, pineapple jalapeno salsa, crispy wonton, sriracha aioli, cilantro

Choice of dry rub, Buffalo, Thai dye, peach habanero, served with celery and bleu cheese or ranch.

Tillamook cheddar, sauteed onions, garlic aioli, tomato, arugula, pickles, served with sweet potato fries

Whipped feta, tomato jam, bacon, mixed greens, served with fries

Chicken tenders, served with fries

Sous vide & chargrilled, Chimichurri sauce, served with brussels

Jumbo lump crab, chargrilled corn, lemon dill aioli, fennel slaw

Purple cabbage slaw, pineapple salsa, jalapenos, poblano crema, flour tortilla, served with fries

Angel hair pasta, tomato, capers, artichokes, garlic, lemon wine sauce

Ground beef, yellow curry sauce, spinach, toum sauce, Moroccan couscous

8oz Center cut angus beef, garnished with fennel slaw and served with Brussel sprouts *MKT PRICE

Bone in pork chop with goat cheese, parmesan cheese, tomato, spinach, cream sauce, served with Moroccan couscous

Squash and zucchini noodles, garlic, cherry tomatoes, spinach, onion, goat cheese, basil oil

Scottish salmon, garnished with fennel slaw and served with marinated butter beans

Two hamburger patties, sauteed onions, American cheese, mustard, served with fries

Chargrilled chicken, tahini, tzatziki, crispy okra, Moroccan couscous

Fanatic red ale beer batter, tartar, fennel slaw, served with fries

Chopped Iceburg Lettuce Salad with chickpeas, diced red bell peppers, mild banana peppers, diced red onion, olives, and asiago cheese, all tossed in green goddess dressing

Spring mix, egg, cheese, cucumber, onion, tomato, choice of dressing

Napa cabbage, kale, parmesan cheese, crostini, served with creamy Caesar dressing

Tomato, bacon, red onion, bleu cheese dressing & crumbles, balsamic reduction

Moroccan couscous, spinach, red onion, tomato, olives, goat cheese, cucumber, served in basil vinaigrette

Mixed greens, sweet potato chunks, tzatziki, corn relish, tomato, beans & rice

Broccoli with herb butter

grilled corn sauteed with herb butter, garlic, roasted red peppers, onion, and heavy cream

couscous with chick peas, green onion, onion, spices and garlic

vanilla, berries, pomegranite reduction, honey, milk crumble, pistachio

June 24th, 2026 from 6:00 to 9:00 pm. Join us for an exclusive Private Wine Pairing Experience, an intimate evening on our Bearden patio where exceptional wines selected by Empire Distributing’s Senior Sommelier are perfectly paired with Cazzy’s most celebrated dishes. Bob’s Liquor Store will also be in attendance to offer special pricing on some of your favorite wines. Each selection is carefully curated and guided by Empire’s sommelier, offering not only a beautifully balanced tasting menu, but an educational experience designed to elevate your understanding of wine and food pairings. An evening designed for those who appreciate exceptional flavor, thoughtful curation and a refined, memorable atmosphere, while learning how to confidently pair wines with a variety of dishes. The Pairings: Shrimp Ceviche · King Estate Pinot Grigio Feta Dip · Sonoma Chardonnay Pork Chimichurri · Calling Pinot Noir Feta Meatball · Austin Hope Cabernet Panna Cotta · McPrice Zinfandel