Under the guidance of seasoned industry veteran and recently acclaimed author, Michael Cecchi-Azzolina, Cecchi's presents a refined and quintessentially New York City dining experience. With a nod to iconic establishments such as Elaine's, Mortimer's, and the Stork Club, Cecchi's skillfully blends tradition with a contemporary allure. The menu, by chef Cesar Balderas, pays homage to the beloved bar and grills of Michael’s childhood. Expect a selection of succulent steaks, chops, and locally sourced seafood, including the classic New York Strip and fries, hearty large format steaks, flavorful lamb chops, and the freshest catches from nearby waters. The bar, which artfully combines classic elegance with refined modern touches, is staffed by some of New York City's best barkeeps, while the rest of the front-of-house team consists of industry veterans dedicated to delivering exceptional service.