Ceci's Gastronomia

Ricotta and spinach rolled tubular pasta, pecorino, EVOO (V)

Basil pesto Genovese, pinenuts, bechamel, Parmigiano Reggiano DOP (V)

Beef Bolognese, Bechamel, Parmigiano, layered handmade pasta

Beef bolognese, caciocavallo, Parmigiano, housemade baked rigatoni

Grilled zucchini, Mozzarella, Caciocavallo, S.Marzano, Parmigiano Reggiano DOP (GF-V)

Eggplant agrodolce, red onions, celery, olives, capers, raisins, pinenuts (GF-Vegan)

Arugula, radicchio, radishes, cherry tomato citronette dressing (GF-Vegan)

Prosciutto Crudo, Lemony Ricotta, Tomatoes, Balsamic, Arugula

Prosciutto Cotto, melty Fontina cheese. Homemade Spicy marinara side.

Mortadella, pickled eggplant in salsa verde, burrata, arugula.

Beed Nonna's style meatballs, pecorino, S.Marzano, arugula.

Frittata zucchini and onions, arugula (V)

Grilled zucchini, caciocavallo, marinara, arugula (V)

Eggplant agrodolce, taggiasca olives, pineuts, raisins, arugula (Vegan)

48 hours proofing Focaccia Genovese, sea salt and EVOO (Vegan)

48 hours proofing Focaccia Genovese, caramelized onions (Vegan)

48 hours proofing Focaccia Genovese, cherry tomatoes, oregano (Vegan)

48 hours proofing Focaccia Genovese, tomato sauce, anchovies, olives

Tomato risotto croquette, mozzarella (V)

Swiss chard, dandelion greens, Parmigiano savory pie, EVOO crust (V)

Zucchine, Caramelized onions, organic eggs, , Chives, Oregano, Pecorino Romano (GF-V)

Nonna’s meatballs, 100% beef cheeks, Pecorino, in a rich S.Marzano sauce (GF)

Seasonal soup of the day (GF-Vegan)

Italian Brioche Donut, Madagascar Vanilla custard cream or nutella (V)

Apricot preserve, Italian butter tart (V)

Carrots and orange cake, almond flour, EVOO, dark chocolate (V)

Polenta (corn flour), almond bits crunchy cookie (V)

Custard cream, lemon zest, toasted pine nuts (V)

Mascarpone cream, ladyfinger biscotti, Espresso, Cocoa (V)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink