Cedar Point Bar & Kitchen 2370 E Norris St

Served with a side of garlic pepper aioli.

Grilled corn off the cob topped with jerk spice, habanero lime aioli and blue cheese crumbles.

BBQ, buffalo or sweet chile fried seitan topped with fried brussels with a side of apricot horseradish cream

BBQ, buffalo, or sweet chile chicken wings baked and fried, topped with fried brussels with a side of apricot horseradish cream

Creamy and cheesy cavatappi pasta with a crispy cheese top.

Creamy and cheesy gluten-free rotini pasta with a crispy cheese top.

Sauteed potato cheese pierogies with onions and jalapenos topped with cheese, pico, crema. Side of shredded lettuce and pickled red onions.

Burnt ends tossed with hibiscus habanero BBQ sauce, served in a fluffy bao bun, with bang bang coleslaw. 2 per order.

Shell on colossal shrimp in a cajun butter sauce. Served with focaccia bread.

Boneless fried chicken served on a cornbread waffle, drizzled with BBQ sauce and syrup

Breaded and fried seitan served on a cornbread waffle, drizzled with BBQ sauce and syrup

Dirty rice topped with a charred eggplant tomato puree, chopped herbs, and crispy whole artichokes. Vegan and GF

Half rack of baby back ribs braised and topped with a red or green chile sauce (want both? Get Christmas style), served with house made sweet potato curly strings and fennel slaw.

Full rack of baby back ribs braised and topped with a red or green chile sauce (want both? Get Christmas style), served with house made sweet potato curly strings and fennel slaw.

Choice of protein (ribeye, chicken, pulled oats) cooked in a red curry sauce with sautéed green peppers and caramelized onions.

breaded and fried chicken cutlet on ciabatta bun, cheddar cheese, caramelized onions, spinach and pepper aioli

Custom blend beef on a brioche bun. Comes with shredded lettuce and tomato. Additional toppings available.

Fried green tomato, pimento cheese, bacon or tempeh bacon, shredded lettuce, basil aioli on toasted brioche.

2 smash burger patties, american cheese, caramelized onions, special sauce, lettuce, on toasted english muffin

Special Grilled Cheese changes every wednesday. Check social media for this weeks creation.

Fried flounder on a long roll with hoagie relish, lettuce, tomato, onion and remoulade sauce. Choice of fries or salad.

Roasted turkey, russian dressing, sauerkraut and swiss cheese on toasted rye bread. Fries or salad.

Tempeh, Russian dressing, sauerkraut, and Swiss on toasted rye. Fries or salad.

Hot dog wrapped in bacon on a torpedo roll with pinto beans, fried onions, pico and drizzles of mayo, mustard, and jalapeno sauce. Fries or salad. Double Dogs +$4

Buffalo cauliflower fritters, parmesan, croutons, romaine and caesar dressing

Mixed greens, grilled chicken, bacon, tomato, blue cheese crumble, avocado, egg and blue cheese dressing

Smoked chicken thigh over hummus with a salad of arugula, red cabbage, grape tomatoes, dried fruit and sunflower seeds, with a lemon thyme ranch dressing.

A mix of arugula, pomegranate, walnuts, pickled red onions, and red cabbage with sage dressing, a side of poppy seed hummus, and fried tempeh

Buffalo cauliflower fritters over romaine, croutons and daiya cheese. Served with sage dressing. Vegan

Soba noodles, purple and green cabbage, bell peppers, and shredded carrots, with a peanut butter vinaigrette topped with housemade beer nuts. Served cold.

housemade brownie topped with powdered sugar

housemade brownie topped with ice cream, powdered sugar and caramel drizzle

vanilla ice cream topped with caramel drizzle

Hand cut french fries served with ketchup and pepper aioli

Side salad with romaine lettuce, parmesan, housemade Caesar dressing, and croutons

Side salad with mixed greens, carrot strips, and sliced tomatoes. Mustard vinaigrette dressed

Spiralized sweet potato strings fried until crispy. Served with sweet BBQ sauce.

Rosemary focaccia