Celebration Restaurant

Roasted New Mexican hatch chile stuffed with seasoned local grass-fed ground beef, grilled corn, tomatoes, onions and red bell pepper. Topped with melted cheddar and mozzarella and garnished with cilantro.

Sauteed parmesan crusted chicken breast topped with melted mozzarella served over fresh spaghetti squash and homemade marinara sauce.

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts, tomatoes, red bell pepper and blue cheese crumbles. Served with honey Dijon dressing.

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with any of our homemade dressings.

Vegan - Organic quinoa, local baby kale, black beans, roasted corn, and tomatoes tossed in olive oil and served with an avocado half.

Traditional chicken salad on leaf lettuce. Served with toasted walnuts, hardboiled egg half and fresh fruit.

Refer to the Daily Specials menu on our website for soup options. If there are two soups offered, please note which soup you prefer.

Serves 4. Choice of one dressing.

Serves 8. Choice of two dressings.

Serves 14. Choice of 3 dressings.

Choice of grilled or fried. Served with fresh fruit and option of two veggies.

Choice of white or dark. Served with fresh fruit and option of two veggies.

Served with fresh fruit and two veggies.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit and option of two veggies.

Made fresh daily

Made fresh daily

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Ripe bananas, gluten-free vanilla wafers, and fresh whipped cream.

Homemade walnut brownie topped with Haagen Dazs vanilla ice cream, homemade dark chocolate sauce, and walnuts.

Serves 6

6 servings

Roasted New Mexican hatch chile stuffed with seasoned local grass-fed ground beef, grilled corn, tomatoes, onions and red bell pepper. Topped with melted cheddar and mozzarella and garnished with cilantro.

Roasted chicken breast stuffed with hatch chiles, blended ricotta, breadcrumbs and fresh herbs, topped with a hatch chile beurre blanc.

Grilled with fresh rosemary, fresh thyme, garlic and olive oil.

Lightly seasoned filet broiled in butter and served without amandine brown butter. Trout filets may occasionally have small bones.

Lightly seasoned filet broiled in butter and served with amandine brown butter. Trout filets may occasionally have small bones.

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce.

Choice inside round, slow-cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.

Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy on the side.

Served with tomato sauce, grated cheddar cheese, and scallions, or mushroom sauce with tomatoes.

Fried walnut crusted chicken breast drizzled with a honey Dijon sauce on the side.

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce with tomatoes.

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy.

Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.

Layers of pasta, marinara sauce, zucchini, spinach, mushrooms, ricotta cheese & mozzarella cheese. Served with garlic toast.

Served with choice of first course and three vegetables.

12 oz, brined and seasoned — no seconds