Celebration Restaurant

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, candied walnuts, tomatoes, red bell pepper and blue cheese crumbles. Served with honey Dijon dressing.

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with any of our homemade dressings.

Vegan - Organic quinoa, local baby kale, black beans, roasted corn, and tomatoes tossed in olive oil and served with an avocado half.

Traditional chicken salad on leaf lettuce. Served with toasted walnuts, hardboiled egg half and fresh fruit.

Refer to the Daily Specials menu on our website for soup options. If there are two soups offered, please note which soup you prefer.

Serves 4. Choice of one dressing.

Serves 8. Choice of two dressings.

Serves 14. Choice of 3 dressings.

Choice of grilled or fried. Served with fresh fruit and option of two veggies.

Choice of white or dark. Served with fresh fruit and option of two veggies.

Served with fresh fruit and two veggies.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit and option of two veggies.

Made fresh daily

Made fresh daily

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Made fresh daily with a graham cracker crust. Served with fresh whipped cream.

Ripe bananas, gluten-free vanilla wafers, and fresh whipped cream.

Homemade walnut brownie topped with Haagen Dazs vanilla ice cream, homemade dark chocolate sauce, and walnuts.

Gingersnap & Walnut Crust

Serves 6

6 servings