Celia's Rancho Restaurante Burbank. ca

Fried taquitos de pollo topped with lettuce, and guacamole

Crisp tortilla chips served with housemade salsa

Two (2) crispy Yucatan style queso-tacos filled with pulled pork, served with consume.

3 empanadas filled with shrimp, onion, tomato, and cheese topped with avocado and green salsa on the side

Housemade with your preference of chile: Mild, Serrano, or Habanero

Crisp tortilla chips drizzled with your choice of 2 of the following moles: Chiguacle, Oaxaca, Puebla, Agave, Rojo, Verde, Ancestral

Sampler flight including your choice of 3 of the following moles: Chiguacle, Oaxaca, Puebla, Verde

Deep fried chicken tinga quesadilla topped in housemade salsa

Hot melted cheese infused served with handmade tortillas made with chorizo or mushroom

Two (2) grilled tacos filled with octopus and cheese

Tomato based angel hair pasta soup. Available in two sizes: a cup or bowl, priced respectively.

Savory soup base of toasted guajillo, pasilla, & ancho dry peppers create the savory broth, served with crisp tortilla strips, avocado, and queso fresco.

Tortilla strips tossed in our housemade salsa of your choosing: salsa roja, salsa verde, or salsa negro. Add on eggs for an additional fee

Egg and chorizo, served with rice & beans

Traditional rural breakfast, egg stacked on a crisp tortilla, topped in a salsa roja served with beans

Traditional Oaxacan style enchiladas filled with cheese covered in a black bean & epazote sauce

Chicken Tinga filled enchiladas covered in the classic Molé Puebla. Other molés offered: Chiguacle, Oaxaca, Verde

Filled with shrimp, these enchiladas are covered in our exclusive epazote green salsa topped with cheese and cream.

Enchiladas filled with cotija cheese, a dry cheese, covered in a salsa de guajillo topped with cabbage.

Chicken Tinga filled enchiladas topped in our tomatillo salsa with cheese

Create a plate with your choice of enchiladas, served with rice & beans.

Pulled pork slowly roasted and fried in accordance with ancestral tradition served with salsa verde

Yucatan style pulled pork slow roasted in banana leaf served with rice and beans

Sizzling hot medley of grilled vegetables and choice of chicken, steak, shrimp, or vegetarian.

Sizzling hot medley of grilled vegetables, chicken, steak, and shrimp. Served with rice & beans.

Fried small pork ribs marinated in a chile ancho salsa served with rice

Chicken tinga on a base of beans served atop a toasted tortilla. Order comes with two.

Slow roasted & marinated beef birria served in caldo (broth) with rice & beans

Arrachera slivers, bacon, chorizo and beans in a frijol de la olla stew

Grilled skirt steak marinated in a classic recipe served with rice and nopales (prickly pear cactus).

Hot lava stone filled with shrimp ala diabla, shrimp a la plancha, shrimp empanizados (breaded shrimp), shrimp con tocino (bacon wrapped shrimp), pulpo (Octopus), pescado (fish) y jaiba (crab) served with cilantro infused rice and beans

Hot lava stone filled with grilled meats, chicken, and chorizo served with a cilantro infused rice and beans

Crisp Potato flautas, topped with lettuce, guacamole, and sour cream.

Grilled cauliflower in our exquisite Mole Verde served with rice

Two (2) soft shell vegan tacos filled with cauliflower and our pipian verde.

Chile relleno stuffed with cheese served as traditional, with rice and vegetables, or en su caldo, served in a tomato based broth

Chile relleno stuffed with cheese served as traditional style (with cheese & vegetables)

Chicken breast accompanied by your choice of mole served with rice and vegetables

Shrimp accompanied by your choice of mole served with rice and vegetables.

Chile relleno stuffed with cheese accompanied by your choice of mole served with rice and vegetables

Fish accompanied by your choice of mole served with rice and vegetables

Beer battered tempura shrimp taco served with cabbage, pico de gallo, and chipotle cream sauce.

Michoacán style slow roasted pork tacos

Taco featuring a high protein, nutrient dense Oaxacan delicacy served on a bed of guacamole

Taco featuring pulled pork slow roasted in banana leaf, Yucatan style

Soft shell vegan tacos filled with cauliflower and our pipian verde.

Beer battered tempura fish taco served with cabbage, pico de gallo, and chipotle cream sauce.

Soft shell chicken tacos, grilled with topping served on the side.

Soft shell skirt steak tacos, grilled with topping served on the side.

Crisp hard shell taco filled with a shrimp, tomato, and onion.

3 small cripsy potato tacos topped with lettuce, cream, and cheese served over a bed of guacamole

Crisp hard shell taco filled with shrimp, cheese, and tomato.

Soft shell shrimp tacos topped with cabbage, tomato, and pico de gallo.

Create a complete plate with rice & beans to your choice of tacos

Large flour tortilla grilled & filled with monterrey jack cheese, & chicken tinga.

Steak arrachera with monterrey jack cheese in a large flour tortilla grilled to order

Shrimp mixed with monterrey jack cheese enveloped in a large flour tortilla then grilled

Traditional quesadilla; large flour tortilla filled with monterrey jack cheese, grilled to perfection

Ceviche of seasonal fish and mango in Leche de Tigre

Lime-cured shrimp ceviche in our clamato-black salsa

Shrimp served in a chilled tomato based cocktail sauce, topped with avocado

8 Large Shrimp cured in a citrus based sauce created from our signature salsa negro

Lime-cured Fish and cooked Shrimp ceviche

Charbroiled octopus cooked in a classic zarandeado sauce served with mixed greens & potatoes

Shrimp cooked in special salsa diabla, medium spicy, served with french fries, cilantro infused rice, and a mixed greens salad.

Grilled shrimps served over cilantro infused rice, french fries, and a mix greens salad.

Shrimp in garlic sauce served over cilantro infused rice, french fries, and a mix greens salad.

Bacon wrapped Shrimp served with rice, salad and potatoes

Breaded Shrimp with rice, salad and potatoes

Whole fish deep fried served with french fries, cilantro infused rice, and a mixed greens salad.

Grilled Swai filet served over cilantro infused rice, french fries, & a mix greens salad. Garlic sauce available upon request.

Grilled Swai filet in garlic with rice, salad and fries

Burrito filled with grilled skirt steak & your choice of fillings

Burrito with slowly roasted, fried pulled pork & your choice of fillings

Burrito made with chorizo, egg, potato & your choice of fillings

Burrito filled with shredded chicken in a mild tomato based sauce & your choice of fillings

Burrito with grilled chicken breast & your choice of fillings

Burrito filled with monterrey jack cheese, beans (please choose black or pinto beans), & fillings of your choosing

Burrito filled with juicy marinated pulled pork & your choice of fillings

Burrito filled with sauteed vegetables & your choice of fillings

kids size cheese quesadilla served with a side of your choice of side: Queso macaroni, fruta fresca, or french fries. Upgrade to chicken or steak for $3.

Chicken Strips served with your choice of side: Queso macaroni, fruta fresca, or french fries

Classic beans and cheese burrito, upgrade to grilled chicken or carne asada for additional fee. Served with your choice of side: Queso Macaroni, fruta fresca, or french fries

Fried taquitos de pollo topped served with your choice of side: Queso macaroni, fruta fresca, or french fries

Traditional creme caramel flan decorated with strawberry

Traditional super moist cake made with 3 types of milk

Delicious Churros tossed in cinnamon and brown sugar topped with ice cream.

Delicious scoop of Ice cream, ask server for selection available