Cellardoor Farm367 Youngtown Rd

Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. A Wise Guy Feast FIRST COURSE — "The Box of Lobsters" Tomato, haricot vert, and potato salad with lobster, lemon, fresh herbs SECOND COURSE — "The Cutlets" Crispy fried chicken cutlet paired with fresh mozzarella, prosciutto, sun-dried tomatoes, basil pesto, and balsamic glaze THIRD COURSE — "Don't Let the Sauce Stick" Sunday gravy over linguine, charred roasted garlic French bread, parmesan cheese, fried basil FOURTH COURSE — "I Was Ordering Dessert While They Were Eating Dinner" Tiramisu cake, pistachio ice cream Menu subject to change

From $70 / person

Join us at the Farmhouse Bar for a lighter exploration of food-and-wine pairing. Savor four creative small bites, each thoughtfully paired with a Cellardoor wine, and discover how the right wine can highlight, contrast, and elevate the flavors of each dish. It’s a snack-sized experience with plenty to taste, sip, and learn along the way. A Wise Guy Feast FIRST COURSE — "The Box of Lobsters" Green bean and tomato salad with seared lobster cake, lemon aioli SECOND COURSE — "The Cutlets" Crispy fried chicken cutlet bite with fresh mozzarella, prosciutto, tomatoes, basil pesto, and balsamic glaze THIRD COURSE — "Don't Let the Sauce Stick" Sunday gravy meatball slider, parmesan cheese FOURTH COURSE — "I Was Ordering Dessert While They Were Eating Dinner" Tiramisu cupcake, pistachio ice cream

From $45 / person