Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. A Wise Guy Feast FIRST COURSE — "The Box of Lobsters" Tomato, haricot vert, and potato salad with lobster, lemon, fresh herbs SECOND COURSE — "The Cutlets" Crispy fried chicken cutlet paired with fresh mozzarella, prosciutto, sun-dried tomatoes, basil pesto, and balsamic glaze THIRD COURSE — "Don't Let the Sauce Stick" Sunday gravy over linguine, charred roasted garlic French bread, parmesan cheese, fried basil FOURTH COURSE — "I Was Ordering Dessert While They Were Eating Dinner" Tiramisu cake, pistachio ice cream Menu subject to change