Oct 24
Lunch at the Chef's Counter with Chef Matt ~ 10/24Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Matt. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. FIRST COURSE Butternut squash salad, cranberry vinaigrette, smoked gouda SECOND COURSE Parisian Gnocchi, caramelized onion and pumpkin sauce, pepitas THIRD COURSE Chicken Sausage "Coq au Vin" with chicken skin crumb FOURTH COURSE Feta Cheesecake with caramel apples Menu Subject to Change.
From $70 / person
Oct 25
Lunch at the Chef's Counter with Chef Matt ~ 10/25Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Matt. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. FIRST COURSE Butternut squash salad, cranberry vinaigrette, smoked gouda SECOND COURSE Parisian Gnocchi, caramelized onion and pumpkin sauce, pepitas THIRD COURSE Chicken Sausage "Coq au Vin" with chicken skin crumb FOURTH COURSE Feta Cheesecake with caramel apples Menu Subject to Change.
From $70 / person
Oct 31
Lunch at the Chef's Counter with Chef Matt ~ 10/31Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Matt. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
From $70 / person