Cellarmaker House of Pizza

Romaine Hearts Lettuce, House-Made Caesar Dressing (contains anchovies), Bread Crumbs, Parmigiano Reggiano

Mixed Greens, Roasted Golden Beets, Strawberries, Cucumber, Watermelon Radish, Toasted Pepitas, Feta, Pea Shoots, Golden Balsamic Vinaigrette

House Marinated Mixed Olives

Smoky Black Garlic Vinaigrette, Pickled Shallots, Sesame Seeds, Ranch

Polenta, Spicy Marinara, Genovese Pesto, Fennel Pollen, Pecorino

CM Cheese Blend, House-Made Tomato Sauce

CM Cheese Blend, Cupped Pepperoni, House-Made Tomato Sauce

Half Red Top, Half Sunflower Seed Pesto

CM Cheese Blend, Ham, Bacon, Pineapple, Cheddar, Pickled Jalapeños, Thai Basil, Scallions, BBQ Sauce, Hot Honey

CM Cheese Blend, Sherry Glazed Button Mushrooms, Caramelized Onions, Truffled Ricotta, Greens, Lemon Zest, Chives

CM Cheese Blend, House- Made Pork Sausage, Broccoli Rabe, Roasted Garlic, Calabrian Chili Oil, Aged Provolone, Red Onion, Lemon Zest

CM Cheese, Blistered Sweet Peppers, Roasted Heirloom Eggplant, Ricotta, Cherry Tomatoes, Pesto Cream, Fried Garlic

Lime Curd, Toasted Meringue, Graham Cracker Crust, Coconut

Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Toasted Walnuts, Brandied Cherries (Contains Alcohol)

Refreshing, crisp, and delightful, Pretty Pretty Pils is an ode to one of the most beloved styles at Cellarmaker Brewing. Brewed with Weyermann Extra Pale Premium Pilsner Malt, it lays a clean, pure foundation for a delicate touch of Hallertau Mittelfrüh hops. The result is an effortlessly drinkable crusher with just enough depth to keep you coming back. Naturally carbonated, this pillowy soft Pilsner bounces across the palate with rounded effervescence and a charming floral aroma. This award-winning Pilsner took home a Bronze Medal at the Great American Beer Festival, proving that some of life’s simplest things can also be the prettiest. 5% ABV

Nowhere to Be is a beer we dreamt up while in New Zealand. A rare day where city life wasn’t nipping at our heels to keep this train roaring. Sure, this really is a simple beer, but it’s very much in that desert island zone… a beer you can enjoy in abundance. Low ABV, fruity Nelson hops and Lager yeast come together to create a real happy beverage that begs for another sip. 5.0% ABV

Is this my beautiful pale ale? Hopped with Nelson, Mosaic, Strata and Simcoe to create a pungent, but easy drinking beer. This brew will fill all of your West Coast needs with a clear appearance, citrus and piney dank aroma and a crisp hoppy bite. 5.7%

A technicolor explosion in a glass. Wide Rainbows is a full-throttle, lusciously hazy IPA packed with Strata, Riwaka, Centennial, and Nelson Sauvin hops. Expect a saturated wave of ripe tropical fruit, fresh-cut citrus, and dank rainbow funk. Strata brings the strawberry-leaning haze juice, Riwaka lifts it with zesty lime and passionfruit, Centennial adds classic grapefruit snap, and Nelson finishes with its signature white wine and gooseberry twist. Creamy, soft, and almost absurdly saturated—this one paints outside the lines. 6.4% ABV

One of our favorite hop farms in the PNW, Loza Farms, is celebrating 20 years in biz. They've been great friends and advocates of Cellarmaker since we first met in 2015. Growing some of the best hops in the game. Especially their Comet! For this celebratory beer, we made a modern West Coast IPA with hops all grown at Loza to celebrate their 20 year Anniversary. This one is hopped with Cascade, Comet, Simcoe, Amarillo, and Amarillo Cryo. Cheers to the next 20 years of Loza Farms! 6.8% ABV

Sound and fury is inspired by one of our favorite outlaw country artists. Our intentions were to create an oily, intense, West Coast monster with new favorite, New Zealand-grown Nectaron hops, alongside limey skittles-esque NZ Cascade and the almighty Mosaic (and some Mosaic Cryo too!). The resulting beer is layered with beautiful hoppy flavors of nectarine and peach flesh, zippy tangy key lime and that awesome Mosaic berry note we all know and love. This one screams on aroma and flavor. This metamodern westie is just the right kind of dream. 7% ABV.

A lightly smoked coffee porter. Brewed with a touch of German Beechwood Smoked Malt as well as high quality English malts, the beer is a perfectly chocolaty and roasty base for hundreds of pounds of freshly roasted coffee. 7.7% ABV

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Nowhere To Be NZ Pilsner, Hop Making Sense WC Pale Ale, Sound & Fury WC IPA & Wide Rainbows Hazy IPA. Sorry no substitutes.

Shadow of the Wizard is a layered blend of some of our most unique barrel stock. Built upon a foundation of Barleywine aged in Eagle Rare Bourbon barrels and Imperial Stout aged in Savage and Cooke Rye barrels, Shadow of the Wizard exudes notes of rich fudge brownies, caramel pot de creme, and Grandma’s World Famous flan. A single barrel of Double Barrel aged Munichwine that spent a collective 34 months in Blanton’s and Booker’s bourbon barrels rounds out the blend, bringing rich, warming heat and deep notes of burnt marshmallow, chewy molasses cookies, and sticky toffee pudding. Though the Wizard himself is gone - his shadow remains. Take a sip from beneath his umbra, and glimpse into the Barleywine realm where time flows differently and flavors resonate deeper. 14.6% ABV

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2025 release we blended five oak barrels: three barrels of stout aged in Savage and Cooke Bourbon barrels for 36 months; one barrel of munichwine aged 28 months in a Buzzard’s Roost Bourbon barrel; and lastly one barrel of barleywine brewed exclusively with Maris Otter that rested for 20 months in a Weller Wheated Bourbon barrel. We then conditioned the blend on over 200 lbs of organic toasted coconut. As always, it is ridiculous! 13.6%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

Blend of Pink Pearl Jonathan, Wickson and Burford red-fleshed and maybe a bit of a couple others. All organic. Native yeasts, unfined, unfiltered. 8.5% ABV

Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins from Vulture Hill Orchard and Laura's Orchard, both in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart. 8.5% ABV

Pét-nat fruit cocktail! Coferment of local organic or unsprayed plums, strawberries, boysenberries, peaches, and cherries on fresh-pressed organic dry-farmed McIntosh apples, Vulture Hill Orchard, Sebastopol. Native yeasts. Unfined, unfiltered, minimal sulfites. Hand riddled and disgorged. Spunky, vivacious. Chill very well before opening. 9% ABV

Rounded and rich, almost similar to a Chardonnay. It is fermented completely dry and then aged in older white barrels, giving it ample mouthfeel. Tasting notes include lime leaf, crushed slate, grilled lemon peel, smoky and flint, apricot, candied lemon drops.

Pale salmon hue with bright aromas of orange blossom, citrus & red grapefruit. Summer melon, orange sorbet & raspberry lemonade on the palate. Bone-dry w/ racy acidity & mineral tension

Our 2021 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California. Mendocino County, CA 14.2%

Mineragua Sparkling Water

12 oz can

Made with cane sugar

Made with Cane Sugar

Horizons Organic Lowfat Chocolate Milk Box

Martinelli's Apple Juice - 10 Fl. Oz

Fermented Jalapenos, Garlic, Salt, Vinegar, Xanthan Gum.

Cellarmaker Branded Pint Glass.

Mt. Nelson Branded Pint Glass.

Cellarmaker branded 20 oz pint glass

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Our brand new logo steins.

Brand New Cellarmaker House of Pizza Shirt!

Brand New Classic Cellarmaker T-Shirts!

Pullover Hoodie with our new logo!

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.