Cellarmaker House of Pizza

Romaine Hearts Lettuce, House-Made Caesar Dressing (contains anchovies), Bread Crumbs, Parmigiano Reggiano

Mixed Greens, Roasted Golden Beets, Strawberries, Cucumber, Watermelon Radish, Toasted Pepitas, Feta, Pea Shoots, Golden Balsamic Vinaigrette

House Marinated Mixed Olives

Smoky Black Garlic Vinaigrette, Pickled Shallots, Sesame Seeds, Ranch

Polenta, Spicy Marinara, Genovese Pesto, Fennel Pollen, Pecorino

Sweet & Sour Tamarind Glaze, Cilantro Chutney, Smoked Chili Dust, Radish, Mint

CM Cheese Blend, House-Made Tomato Sauce

CM Cheese Blend, Cupped Pepperoni, House-Made Tomato Sauce

Half Red Top, Half Sunflower Seed Pesto

Anniversary Special! CM Cheese Blend, Crispy Potato Skins, Broccoli, Cheddar, Bacon, Sour Cream, Pale Ale Cheese fondue, Scallions

CM Cheese Blend, Ham, Bacon, Pineapple, Cheddar, Pickled Jalapeños, Thai Basil, Scallions, BBQ Sauce, Hot Honey

CM Cheese Blend, Sherry Glazed Button Mushrooms, Caramelized Onions, Truffled Ricotta, Greens, Lemon Zest, Chives

CM Cheese Blend, House- Made Pork Sausage, Broccoli Rabe, Roasted Garlic, Calabrian Chili Oil, Aged Provolone, Red Onion, Lemon Zest

CM Cheese, Blistered Sweet Peppers, Roasted Heirloom Eggplant, Ricotta, Cherry Tomatoes, Pesto Cream, Fried Garlic

Anniversary Special! CM Cheese Blend, Crispy Potato Skins, Broccoli, Cheddar, Bacon, Sour Cream, Pale Ale Cheese fondue, Scallions

Lime Curd, Toasted Meringue, Graham Cracker Crust, Coconut

Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Toasted Walnuts, Brandied Cherries (Contains Alcohol)

Refreshing, crisp, and delightful, Pretty Pretty Pils is an ode to one of the most beloved styles at Cellarmaker Brewing. Brewed with Weyermann Extra Pale Premium Pilsner Malt, it lays a clean, pure foundation for a delicate touch of Hallertau Mittelfrüh hops. The result is an effortlessly drinkable crusher with just enough depth to keep you coming back. Naturally carbonated, this pillowy soft Pilsner bounces across the palate with rounded effervescence and a charming floral aroma. This award-winning Pilsner took home a Bronze Medal at the Great American Beer Festival, proving that some of life’s simplest things can also be the prettiest. 5% ABV

Hopped with 100% Nelson Sauvin hops and dry hopped at 2.5 lbs. per barrel for pleasantly diesel-like, tropical fruit and melon aromas. Climbing Mt. Nelson is fun, but finding your way to the bottom of the glass is better. 5.7% ABV

Our anniversary Pale Ale recipes have always come from a farmer's market kind of mentality. What are the best hops in our fridge this year? What are the hop varieties we are most excited about right now? What is a combo that we haven't seen yet that just sounds delightful? Here it is! This one has Freestyle Farms' Tropical Fusion Blend taking the lead with a nice passionfruit/kiwi gummy bear character, NZ Cascade right behind it for that big lime zest hit, rounding it out is our beloved Oregon-grown Coleman Ag Mosaic, Nectaron Cryo and some real melon-forward Idaho grown Simcoe. For right now, this is top of the tops for us, our faves all together in one Pale Ale to celebrate 13 years. Cheers! 5.7% ABV

It's-a collab! Brewed with our buds at ISM, Super Hashbros is a turbo-charged West Coast IPA that plays with power. This one’s stacked with Simcoe, Cascade, Krush, Krush Cryo, Mosaic, Mosaic Cryo, Mosaic Dynaboost, and Nelson—bringing a warp zone of pine, diesel, citrus peel, and tropical fruit. Clear, crisp, and cItrackling with hop intensity, it’s a perfect blend of old-school bitterness and modern aroma bombs. Smash a can, save the palate, and stay on that dank quest. 7.0%

We paired up with our long time buddies Ian and Gene from Ism Brewing in Long Beach, California to bring in a fresh West Coast Double IPA for our anniversary celebration. Survival is Vengeance is loaded up with Simcoe and Centennial Cryo on the hot side to lay down a classic resin/pine/grapefruit base and the dry hop is packed with 7lbs per bbl of Simcoe, Nelson T90 and Cryo, Nectaron T90 and Cryo and last but not least, experimental hop NZH106. This one is a pineapple bomb of a beer. Dripping in resin, bright and punchy as all hell. We may have used too many hops in this beer, but hey, it's an anniversary celebration... let's party! 8.2% ABV

Hop Slangin’ is jam packed with Nelson Sauvin, Galaxy, and Simcoe hops for aromas of mango and overripe passion fruit, lychee and rambutan, pine, and a slight diesel character from the Nelson Sauvin. The flavor is a burst of resinous pine and juicy ripe stonefruit all supported by the peppery, oily rye. Slang some hops in yo’ face! 7.0% ABV

We paired up with our long time buddies Ian and Gene from Ism Brewing in Long Beach, California to bring in a fresh West Coast Double IPA for our anniversary celebration. Survival is Vengeance is loaded up with Simcoe and Centennial Cryo on the hot side to lay down a classic resin/pine/grapefruit base and the dry hop is packed with 7lbs per bbl of Simcoe, Nelson T90 and Cryo, Nectaron T90 and Cryo and last but not least, experimental hop NZH106. This one is a pineapple bomb of a beer. Dripping in resin, bright and punchy as all hell. We may have used too many hops in this beer, but hey, it's an anniversary celebration... let's party! 8.2% ABV

Marking 13 years of Doing Business! Triple Dobis brings an amplified hop experience to the Dobis line. This hazy triple IPA bursts with tropical fruit, citrus, and resinous notes, balanced by a smooth, full-bodied malt backbone. Juicy, vibrant, and layered, it’s a celebration of flavor and craftsmanship. Raise a glass to thirteen years of hustle, hops, and doing business the Dobis way. 10.5% ABV

A lightly smoked coffee porter. Brewed with a touch of German Beechwood Smoked Malt as well as high quality English malts, the beer is a perfectly chocolaty and roasty base for hundreds of pounds of freshly roasted coffee. 7.7% ABV

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Mt. Nelson Hazy Pale Ale, Hop Slangin' Hazy IPA, Super Hash Bros WC IPA, Inside The Skull WC IPA. Sorry no substitutes.

A three-part blend built on patience. Half is barleywine aged 18 months in Leopold Bros bourbon barrels, bringing caramel, vanilla, and warm oak. A quarter is imperial porter that spent 14 months in Weller Antique 107 barrels, adding toffee and soft wood. The last quarter is imperial stout that sat 36 months in Savage and Cooke rye whiskey barrels, layering dark chocolate, dried fruit, and spice. 14.2% ABV

Our unexpected flagship, after all these years, taken somewhere deeper. Imperial porter, imperial stout, and a double barrel-aged imperial stout blended together, all built on the same lightly smoked, chocolaty, roasty base as the original. Half spent 18 months in Weller Antique 107 barrels, a quarter sat 26 months in Willet Family Estate bourbon barrels, and the final quarter aged a full 55 months across Weller Special Reserve and Woodford Reserve Double Oaked barrels. Toffee, vanilla, espresso, and deep oak, with bourbon sweetness meeting dark roast. 13.7% ABV

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2025 release we blended five oak barrels: three barrels of stout aged in Savage and Cooke Bourbon barrels for 36 months; one barrel of munichwine aged 28 months in a Buzzard’s Roost Bourbon barrel; and lastly one barrel of barleywine brewed exclusively with Maris Otter that rested for 20 months in a Weller Wheated Bourbon barrel. We then conditioned the blend on over 200 lbs of organic toasted coconut. As always, it is ridiculous! 13.6%

Fresh, tropical, semi-dry cider infused with Brazilian pink guava just before final packaging. We think it pairs well with tiny paper umbrellas and your favorite Hawaiian mixtape. 6.3%

Blend of Pink Pearl Jonathan, Wickson and Burford red-fleshed and maybe a bit of a couple others. All organic. Native yeasts, unfined, unfiltered. 8.5% ABV

The nose bursts with rich pear, green apple and hints of cream. Notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness. 11.5% ABV

Vibrant tropical fruit aromas - guava, pineapple, and bright citrus meet subtle floral notes and delicate toast. A blend of Wente and Montrachet clones sourced from West Sonoma Coast fruit, fermented in neutral oak to let the fruit shine. Flavors of stone fruit and tropical character with lifted acidity. Refreshing and expressive, showcasing the cool coastal influence that defines this region.

Pale salmon hue with bright aromas of orange blossom, citrus & red grapefruit. Summer melon, orange sorbet & raspberry lemonade on the palate. Bone-dry w/ racy acidity & mineral tension

Our 2021 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Mineragua Sparkling Water

12 oz can

Made with cane sugar

Made with Cane Sugar

Horizons Organic Lowfat Chocolate Milk Box

Martinelli's Apple Juice - 10 Fl. Oz

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Cellarmaker Branded Pint Glass.

Mt. Nelson Branded Pint Glass.

Cellarmaker branded 20 oz pint glass

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

Our brand new logo steins.

Color Comforts Classic Cellarmaker T-Shirt

Comfort Colors Classic Cellarmaker T-Shirt!

White Cellarmaker House of Pizza Shirt! Next Level Apparel, 100% Cotton

Brand New Cellarmaker Ivory House of Pizza Shirt! Comfort Colors 100% Cotton

Dank Williams Shirt, Next Level Apparel, 100% cotton.

Best Fiends Shirt, Comfort Colors, 100% Cotton

Double Dobis shirt, Comfort Colors, 100% cotton

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Custom House of Pizza Enamel Pin. 1.5"x1.5"

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.