Celtic Ray Public House

Icelandic cod lightly battered and fried.  Served with our hand cut chips (fries),  coleslaw & soda bread.

A filet of fried Icelandic Cod on a  toasted sandwich, with fresh lettuce &  tomato. Served with chips (fries).  

Icelandic cod lightly battered & fried.  Served with chips (fries) and soda bread.

Icelandic cod lightly battered & fried. 

Pan seared Irish sausage & a rich gravy with colcannon, coleslaw & soda bread.

Mild Irish sausage beer battered, fried, and served in a New England style roll. Served with our hand cut chips and your choice of our homemade beer cheese or Guinness Gravy.

Sirloin tips & vegetables in a Guinness gravy, topped with a puff pastry.  Served with colcannon, coleslaw &  soda bread.

Seasoned ground chuck, sautéed onions & gravy topped with colcannon. Served with coleslaw and soda bread.

Chicken strips made with our homemade  seasoned flour mix & dipped in homemade beer batter. Served with chips, coleslaw &  soda bread.

Chicken breast pieces in a Rosemary  Chardonnay cream sauce, baked in a puff pastry. Served with colcannon,  coleslaw & soda bread.

Seasoned ground chuck & vegetables  baked in puff pastry. Served with chips  (fries), coleslaw & soda bread.

Peas, carrots, onion, roasted red pepper, leeks, and celery in a puff pastry with curry sauce. Served with chips (fries), coleslaw & soda bread.

Corned beef, Swiss cheese, sauerkraut, & thousand island dressing baked in a puff pastry. Served with chips (fries), coleslaw & soda bread.

Seasoned ground chuck & vegetables  baked in puff pastry. Served with chips  (fries), coleslaw & soda bread.

Tandoori onion, roasted red pepper, & chicken breast in a spicy Indian butter sauce.  Served with chips (fries), coleslaw & soda bread.

Ground beef simmered in Jai Alai with  fresh garlic, onions and jalapeños. Seasoned with smoked chili, thyme and a  curried pasty shell. Served on a spicy  curry butter. Served with chips (fries), coleslaw & soda bread.

Chicken breast pieces, vegetables & cider in a mild curry over rice. Served with  garlic Naan bread.

Chickpeas, carrots, onions, peas, tomatoes, garlic, red peppers and ginger in a coconut milk sauce. Served with basmati rice and garnished with cilantro.

Aged Bleu Cheese & Aged Cheddar Cheese team up with Jai Alai IPA to bring you Brew Cheese! Served with chips.

Grand Cru- nutty firm Alpine Gouda- Creamy mellow Aged Cheddar- sharp bold crumbly Fontina- mild buttery earthy Bleu- tangy salty creamy Black Garlic Sheep- savory sweet garlic Port Wine Goat’s- Tangy sweet port Black Truffle- Creamy earthy

Served with chips [fries] & soda bread.

Chopped leeks and potatoes in a creamy  soup. Served with soda bread.

Irish sausage wrapped in puff pastry and  baked. Served with HP sauce.

Hard-boiled egg wrapped in Irish sausage, seasoned w/ breadcrumbs, baked, then quartered,  served with a colman's mustard sauce.

CURRY TACOS Curry spiced ground beef with fresh onions, garlic and ginger. Garnished with a yogurt sauce, crispy fried onions, cilantro and a lime wedge. Served with curry dusted chips. FISH TACOS Icelandic cod with a golden batter topped with fresh pico de gallo , cabbage & a zesty chipotle lime cream sauce. CHICKEN TACOS Crispy beer battered chicken tenders topped with fresh pico de gallo, cabbage, and zesty chipotle lime cream sauce.

Toasted sandwich with meat and cheese.  [tavern ham, turkey, or roast beef ]  {onion and tomato added on upon request}

Kale, bean sprouts, brussels sprouts, red cabbage, shredded carrots, spring mix mesclun (chervil, arugula, leafy lettuces and endive) cherry  tomatoes, cucumber with shaved parmesan Celtic Caesar dressing. Add-ons:  Chicken, Icelandic Cod,  & Salmon

Kale, bean sprouts, brussels sprouts, red cabbage, shredded carrots, spring mix mesclun (chervil, arugula, leafy lettuces and endive) cherry  tomatoes, cucumber with shaved parmesan Celtic Caesar dressing. Add-ons:  Chicken, Icelandic Cod,  & Salmon

Boiled & hand-mashed potatoes w/ cooked cabbage, fresh scallions & seasoning, griddled to order.

Hand cut in house!

To be taken off premise and not for consumption on property. Covers non specialty bottled beers that are 12 oz.