Johnny's Italian American Restaurant 433 State St

Lightly battered and golden fried east coast calamari. Served with marinara and garlic aioli.

Grilled crostini with tomato bruschetta, goat cheese, and a balsamic reduction.

Fried lasagna chips topped with crispy sausage crumbles, alfredo cheese sauce, tomato bruschetta, banana peppers, and olives.

Four jumbo shrimp topped with a flavorful oregano breadcrumb and baked over a garlic lemon butter sauce.

Crispy bone-in wings tossed in a garlic sherry buffalo sauce with chopped cherry peppers and parmigiana cheese.

Tender roasted mushrooms stuffed with homemade sausage, breadcrumbs, parmigiana cheese, and fresh garlic, served over a three-cheese mornay sauce.

Chopped romaine lettuce, olives, banana peppers, provolone, pepperoni, and salami with your choice of dressings and blue cheese crumbles.

Golden fried chicken cutlets served with Johnny's tomato sauce, fresh mozzarella, and a side of Italian ziti

Chicken cutlets with a garlic, lemon, and sherry butter sauce served with a fresh arugula salad.

Seared chicken breast with a rich marsala and wild mushroom sauce served over potatoes and green beans.

Seared chicken breasts and crispy Italian sausage tossed with spicy pepperoncini, cherry peppers, and sweet peppers and onions. Served with a white wine lemon sauce and roasted potatoes.

Seared chicken breasts, sundried tomatoes, capers, and a garlic lemon sauce, served over potatoes and green beans.

Lightly fried and thin sliced eggplant stuffed with creamy ricotta cheese, topped with mozzarella and marinara sauce, served with ziti.

Your choice of pasta with a creamy alfredo sauce tossed with grana and parmigiana cheese.

Traditional pork and beef bolognese meat sauce with your choice of pasta.

Homemade Cavatelli and crispy sausage with sauteed broccoli tossed in a garlic sherry butter sauce with parmigiana cheese.

Pan seared lobster tail and shrimp tossed in a lobster sherry cream sauce with sundried bell peppers and fresh basil. Served with tagliatelle pasta.

A creamy blend of marinara sauce, parmigiana and grana cheese, with a touch of cream and butter. Served with your choice of pasta

Two massive meatballs and homemade sausage links served with tomato sauce, a choice of pasta, and parmigiana cheese.

Jumbo, wild-caught, pan seared shrimp tossed in a garlic lemon white wine sauce over tagliatelle pasta.