Julius Peruvian Cuisine 526 New Park Avenue

Pieces of fish and diced red onion. Marinated in lemon juice, ají limo, and scented with cilantro. Niveles de picante (Spicy)

Delicious seafood, pieces of fish mixed in a delicious yellow chili cream, accompanied by crispy squid rings

Pieces of fish mixed in a delicious cream of rocoto & milk in the carretillero style & a touch of the chef, served with glazed sweet potato, toasted corn, and corn

Fried squid served with fried yucca. Golf and tartar sauce

Crispy fish pieces. Served with fried yucca, sarza criolla, golf sauce, and tartar sauce

Native potatoes covered with Andean cream based on yellow pepper, pieces of paria cheese, and secrets, the secrets of my huancayo

Heart anticuchos perfectly cooked on a smoked grill in a delicious anticuchera sauce, and rachi accompanied by native potatoes, slices of peruvian corn, rocoto carretillero. Término de carne

Diced fish of the day, ají limo, cilantro, red onion, and sauce of your choice served with glazed sweet potato, choclo, and cancha

Fish, shrimp, octopus, green mussels, fan shells, and squid and scented with cilantro. Together served with corn, canta, and our glazed sweet potato. They will take you to heaven!

Scubed fish, super tender Spanish octopus, red onion, ají limo and cilantro served with glazed sweet potato, cholo and cancha

Fresh catch of the day. With shrimp with touches of ají limo as it should be, glazed sweet potato and corn and field

Fresh shrimp tails, subtle red onion, ají limo and cilantro. With glazed sweet potato, choclo and cancha

Slices of super tender Spanish octopus, red onion, ají limo, and cilantro served with glazed sweet potato, cholo, and cancha

Giant squid from Peru cut into cubes with chopped red onion marinated in lemon juice, served with chicharrones, corn, sweet potato, and canta

Thin slices of fish, natural tiger's milk with all the flavor of yesteryear, touches of ají limo and cilantro. And on the other side thin slices of fish, creamy rocoto, smoked avocado and a lot of passion

Trio of causes, mounted with olive octopus, aceviched crab pulp and shrimp in golf sauce. Accompanied with their creams

Our salad is made with crisp romaine, crunchy croutons, Parmesan and a fabulous dressing full of garlic and limón!

Tasty healthy salad rich in protein, hard-boiled egg, tuna steaks, avocado, blue cheese, tomato, and julienned red onion

Grilled chicken breast, avocado, romaine lettuce, shredded carrot, red onion, cherry tomatoes, sliced celery, lemon juice

Bronzini cut in two, we cook it slowly with colorful tomatoes and tender onions, a touch of panca chili, cilantro, and a splash of beer

Crispy whole sole, with all the flavor that characterizes us. Accompanied by white rice, fried yuccas and creole sarsa seasoned with Julius cream & house tártara

Crispy whole bronzini, with all the flavor that characterizes us. Accompanied by white rice, fried yuccas and creole sarsa. Seasoned with Julius cream and house tartar

Crispy pieces of fish and seafood with Julius seasoning. Accompanied with golden yuccas, banana chifles, sarsa criolla, & house tartar

White fish marinated in a flavorful of lemon, garlic, and peruvian yellow hot pepper paste, coated in flour & dipped in eggs

All the flavor of old cevicherias with fresh seafood, secret sauce with ají panca perfume and a touch of Parmesan & we finish with criolla sauce

Perfect green rice with chicha de jora and seafood sautéed at high temperature, creole ponderosa sarsa and Julius ceviche sauce

We bathe our fettuccini with Pacific shrimp, wrapped in seafood mother sauce with Parmesan cheese

Delicious and crunchy tacu tacu with a base of canary beans, white rice, bathed in a creamy seafood sauce with all the flavor that characterizes us. With its spicy touch accompanied by grained rice

Grouper fillet that we slowly cook in a secret reduction of colored tomatoes & spring onions, a touch of panca chili & cilantro, and beer. Niveles de picante (Spicy)

Grouper fillet that we slowly cook in a secret reduction of colored tomatoes and spring onions, a touch of ají panca, cilantro, beer and heavy cream

Tender pieces of tenderloin, onions, tomatoes, yellow pepper paste and very aromatic cilantro, placed in the hot wok, served with french fries and white rice

Delicious and crunchy tacu tacu based on canary beans and white rice. Served with wok-salted loin, onions, tomato and cilantro, flambéed with pisco and bathed with our cult sauce. Término de carne

Tender pieces of chicken breast tenderloin, onion, tomato, yellow chili paste and very aromatic cilantro, sautéed in the wok, served with French fries and white rice

Grilled angus steak, ripe plantain, fried egg, French fries and white rice. Juicy grilled angus steak with fried plantain, fried egg, french fries and white rice

Tender pieces of fine loin cooked in a wok, onion, tomato, red peppers, cilantro, flambéed with pisco, spaghetti and bathed with our oriental sauce. Término de carne

Spaghetti tossed with creamy basil and spinach sauce served with grilled angus steak and Argentine chimichurri. Término de carne

Crispy panko breaded chicken fillet served with spaghetti. In peruvian pesto sauce with a special touch from the chef

All the flavor of old cevicherias with fresh seafood, secret. Sauce with ají panca perfume and a touch of Parmesan and we finish with criolla sauce

Fettuccini mixed with huancaína sauce prepared with yellow chili, milk, fresh cheese, soda crackers, and salt. Served with filet mignon lomo saltado. Término de carne

Wantan soup with chicken breast, beef, pork char siu, shrimp, wontons, Chinese noodles, quail eggs, and vegetables

Meat, char siu pork, shrimp, chicken breast, egg, egg noodles, Chinese beans. Sautéed at high temperature and perfumed with sesame oil

Chicken breast, beef, pork char siu, shrimp, stir-fried with Chinese vegetables. Served on a base of Chinese noodles

Cubes of crispy chicken breast tenderloin bathed in sesame sauce. Served with achaufado rice and crispy wonton

Rice with all the flavor of chifa, with tender pieces of chicken breast, salted in a wok, in a comprehensive reduction based on soy, oysters and sesame seeds

Rice with all the flavor of chifa, with tender pieces of tenderloin, salted in the wok, in a brown reduction based on soy, oysters, and sesame seeds

Rice with all the flavor of chifa, sautéed with shrimp 16/21, in the wok, in a brown reduction based on soy, oysters, sesame seeds

Rice with all the flavor of chifa, sautéed with the most select seafood (octopus, shrimp, crab, squid, green mussels salted in the wok, in a brown reduction based on soy, oysters, sesame seeds

Rice with all the flavor of chifa, sautéed with slices of Spanish octopus, in the wok, in a brown reduction based on soy, oysters, and sesame seeds

Restorative and aphrodisiac fish and seafood soup (crab, octopus, squid, shrimp, clams, green mussels); all cooked with a base of ají panca, scented with flowered coriander

Hearty Arequipa soup: yuca, cubed fresh cheese, milk, corn, broad beans, rice and poached egg; all cooked in shrimp consommé, flavored with huacatay

Vigorous concentrated broth of grouper heads, cooked for 4 hours. Served with fish, red onion, peruvian yuyo, corn and canta. Classic lemon juice

Strong chicken broth with hard-bolled egg and yellow potato, accompanied with pieces of chicken bathed in classic ceviche juice, served on a separate plate

The popular "lift the dead, mote broth with tripe, meat in pieces and beef tongue

Peruvian-style creole soup with minced meat, evaporated milk, fried egg, and angel hair noodles

Pieces of chicken breast, carrot, celery, angel hair noodles, and oregano

Grilled chicken breast, served with grained rice, and French fries

Sliced chicken hot dog served with French fries, golf sauce and house tartar sauce

Crispy chicken breast strips, served with French fries, golf sauce, and house tartar sauce

Crispy pieces of fish with Julius seasoning, accompanied by French fries, golf sauce, and house tatara sauce

Spaghetti sautéed in butter

Rice with all the flavor of chifa, with tender pieces of chicken breast, salted in a wok, in a comprehensive reduction based on soy, oysters and sesame seeds