Chaam Eatery 2955 Van Buren Boulevard

Cashew nut, white onion, bell pepper, green onion, dried chili (Recommend battered chicken).

Chili and garlic stir fry krapow style with basil, corn, green beans , and choice of your favorite slice meat.

Sautee snow peas and carrots with garlic sauce .

Broccoli and carrot stir fry in garlic oyster sauce. ( can be made Vegan)

Broccoli, chinese broccoli, snow peas, green beans. Stir fry in house garlic sauce.

Broccoli, white onion, snow peas, green beans, mushroom, bell pepper, baby corn, cabbage, celery, and garlic.

Eggplant, thai basil, garlic, and chili.

Pineapple, cucumber, tomato, onion, green onion. In a house made sweet and sour sauce.

Eggplants, thai basil, fingerroot, kaffir lime leaf, chili, and coconut milk.

Curcumin curry paste, potatoes, carrots, onion, and coconut milk.

Green beans, kaffir lime leaf, chili, and coconut milk.

Pineapple, kaffir lime leaf, chili, and coconut milk.

A delightful tasting platter featuring a 1 curry puff, 2 chicken satay, 2 fried wonton, 2 crab rangoon, and 2 egg roll—served with cucumber vinaigrette, peanut sauce, and sweet chili sauce. Perfect for sharing or sampling Chaam’s signature starters.

Crispy golden wings served with Chef's special sweet chili sauce and topped with fried shallots for a savory, aromatic finish.

Tender grilled marinated chicken skewers (5), served with refreshing cucumber vinaigrette and homemade peanut sauce for a classic Thai flavor.

Vegetables and glass noodles wrapped in a crispy flour shell, served with sweet chili sauce for a satisfying crunch and burst of flavor.

A vibrant medley of green leaf, red cabbage, carrots, beansprout, mint, and basil, wrapped in delicate rice paper and served with homemade peanut sauce and Thai chili lime sauce. Tofu or Veggie: Fresh and light, perfect for vegetarians. Shrimp: Adds a succulent seafood twist.

Minced marinated chicken encased in a crispy wonton wrapper, served with sweet chili sauce for a savory bite.

Golden crispy tofu cubes, served with sweet sauce and ground peanuts for a nutty, satisfying appetizer.

Broccoli, white onions, carrots, and eggplants battered and fried to perfection, served with sweet chili sauce for a crunchy, veggie-packed treat.

Chicken pot stickers pan-fried and served with house-made ponzu sauce, offering a savory and tangy flavor profile.

Golden crispy shrimp, lightly battered and fried, served with sweet chili sauce for a classic appetizer.

Homemade Thai-style curry puffs filled with chicken, onion, and potatoes in yellow curry paste, baked then fried until golden, served with cucumber vinaigrette. A must-try!

Homemade Thai-style curry puffs filled with chicken, onion, and potatoes in yellow curry paste, baked then fried until golden, served with cucumber vinaigrette. A must-try!

Creamy blend of real crab meat and cream cheese wrapped in wonton skins, served with sweet chili sauce for a rich and savory starter.

Shrimp and vegetables battered and deep-fried to golden perfection, served with sweet chili sauce .

Choice of protein, red onion, roasted glutinous rice, green onion mixed with lime chili dressing, served with lettuce.

Fresh shredded papaya, carrots, cherry tomato, green beans, garlic, and peanuts, mixed with spicy chili lime dressing for a refreshing and tangy Thai classic.

Must Try! Juicy grilled beef served with house made roasted rice dipping sauce , and sticky rice for a smoky, savory experience.

Must Try! Grilled beef tossed with cucumber, cherry tomato, celery, red onion, garlic, chili, lime juice, and mint leaves, served with green leaf for a spicy, aromatic salad.

Lettuce, tomato, cucumber, carrots, celery, fried tofu, and boiled egg, served with creamy peanut dressing.

Mixed vegetables including Napa cabbage, carrots, baby corn, bell pepper, green bean, mushroom, and Chinese celery, topped with green onion, garlic oil, and white pepper.

Am aromatic creamy coconut milk soup with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro.

A tangy fresh squeeze lime juice and clear broth with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro.

Thai chili paste, button mushroom, galangal roots, kuffir lime leaves, lemongrass, red onion, chili, cilantro, green onion, and milk.

Ground chicken stuffed wontons and vegetables topped with cilantro and white pepper.

Assorted seafood and a tangy fresh squeeze lime juice and clear broth with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro. ( Shrimps, squids, green mussel, white fish)

Popular Item ! Tom Yum’s classic and fresh ingredients blended with Thai chili paste and evaporated milk for a rich, creamy soup.

An assorted seafood, aromatic creamy coconut milk soup with button mushrooms, galangal roots, kaffir lime leaves, lemongrass, red onion, chili, and cilantro. ( Shrimps, squids, green mussel, white fish)

Bold, wok-fired jasmine rice tossed with egg, crisp Chinese broccoli, ripe tomatoes, and white onion—served with lime and cool cucumber. Chef’s signature fried rice!

Classic jasmine rice stir-fried with egg, green and white onion, and finished with lime and cucumber. Simple, aromatic, and utterly satisfying

Ignite your senses with jasmine rice, egg, garlic, chili, white onion, baby corn, kaffir lime leaves, basil, young pepper, and fingerroot. Each spoonful delivers a bold, spicy kick balanced by fresh herbs and a squeeze of lime.

A tropical escape in every bite—jasmine rice, egg, green and white onion, sweet pineapple, plump raisins, yellow curry powder, and crunchy cashew nuts. Served with lime and cucumber, this dish is a sweet and savory delight.

Succulent crab meat, jasmine rice, egg, white onion, and green onion come together in this luxurious fried rice, served with lime and cucumber for a fresh, ocean-inspired finish. Recommend Add Fried Egg on top !

Thailand’s most beloved noodle dish—thin rice noodles stir-fried with egg, red onion, beansprout, and chive in a sweet tamarind sauce. Served with ground peanuts on the side for a perfect balance of sweet, savory, and nutty flavors.

Popular Dish ! Flat rice noodles tossed with egg, garlic, chili, baby corn, bell pepper, green bean, kaffir lime leaves, basil, young pepper, and fingerroot. This spicy, aromatic dish is a true Thai street food favorite—bold, lively, and unforgettable.

Wok-fried chow mein noodles with button mushrooms, baby corn, carrots, Napa cabbage, green onion, and garlic. A hearty, flavorful dish with a satisfying crunch.

Glass noodles stir-fried with egg, white onion,slice carrot, Napa cabbage, green onion, celery, and tomatoes. Light, springy, and packed with fresh vegetables.

A chef’s special creation—flat rice noodles tossed with cashew nuts, white onion, bell pepper, green onion, dried chili, broccoli, and snow peas. Nutty, spicy, and uniquely delicious.

Flat rice noodles stir-fried with egg and Chinese broccoli in a savory soy sauce. Comforting and satisfying, this dish is a go-to for noodle lovers.

Minced meat, garlic, and red chili stir-fried with fragrant basil and a splash of cooking wine, topped with crispy fried basil leaf. Add a Thai fried egg for an authentic touch—spicy, aromatic, and deeply satisfying.

Chili and garlic stir fry krapow style with basil, corn, green beans , and choice of your favorite slice meat.

Crispy cashew nuts, white onion, bell pepper, green onion, dried chili, broccoli, and snow peas, all stir-fried to perfection. Recommended with battered chicken for a crunchy, savory treat.

House-made minced garlic sauce, black and white pepper, and coriander, served with steamed broccoli. A simple yet bold dish that highlights the magic of garlic.

Snow peas and carrots stir fry in the house made garlic sauce.

Broccoli and carrots in garlic sautéed in rich oyster sauce (or oyster mushroom sauce for vegans), delivering a savory bite.

A medley of broccoli, Chinese broccoli, snow peas, green beans, and garlic—vibrant, healthy, and full of flavor.

A colorful stir-fry of broccoli, Napa cabbage, white onion, snow peas, green beans, mushrooms, carrot, bell pepper, baby corn, celery, and garlic. Perfect for veggie lovers.

Crispy golden chicken drenched in a tangy-sweet gingery orange sauce. Irresistibly zesty and comforting.

Tender eggplant, Thai basil, garlic, and chili stir-fried for a dish that’s both spicy and aromatic.

A colorful medley of pineapple, cucumber, tomato, onion, and green onion tossed in our tangy sweet and sour sauce.

Savor the bold flavors of Thailand with tender green beans and fragrant kaffir lime leaves, all stir-fried in a rich, spicy red curry sauce. Served with your choice of meat, this dish bursts with aromatic herbs and a fiery kick

Secret garlic sauce, chili, baby corn, bell pepper, green bean, kaffir lime leaf, basil, young pepper, and fingerroot with your choice of meat. Top with crispy basil.

A vibrant, aromatic curry with eggplants, Thai basil, fingerroot, kaffir lime leaves, chili, and creamy coconut milk. Each spoonful is a burst of fresh herbs and gentle heat.

Curcumin curry paste, potatoes, carrots, onion, and coconut milk create a mild, golden curry that’s comforting and full of depth.

Rich and creamy coconut curry with green beans, kaffir lime leaves, Thai basil, and chili. A harmonious blend of sweet, spicy, and nutty flavors.

Sweet pineapple, kaffir lime leaves, chili, and coconut milk come together in this tropical curry—fruity, spicy, and utterly unique.

Premium beef simmered in a special roasted herbal curry with potatoes and crispy shallots. A must-try for curry lovers—rich, hearty, and deeply flavorful.

Fried Rice with egg, white onion, and green onion

Sweet sticky rice topped with coconut ice cream or mango ice cream and finished with evaporated milk and peanut for a classic Thai dessert that’s both comforting and exotic.

Sweet Mango with home made organic butter fly pea color sticky rice. Tide with the sweet coconut milk drizzle on top of the mango and rice making it extra special !

Flaky roti served with your choice of ice cream—strawberry cheesecake, coconut, coconut pineapple, mango, or vanilla—for a decadent treat.

A delicate 1 taro pastry paired with creamy coconut ice cream—a unique and delightful combination.

Classic Thai black tea brewed strong and poured over ice, blended with creamy non-dairy, lactose-free creamer for a sweet, velvety finish.

Bold Thai coffee, served over ice and finished with non-dairy, lactose-free creamer for a rich, smooth taste.

Fragrant green tea, chilled and poured over ice, blended with creamy non-dairy, lactose-free creamer for a light, refreshing sip.

A refreshing twist on Thai tea—freshly brewed black tea served over ice with a splash of lemon, soda and a hint of sweetness.

A perfect balance of iced tea and lemonade, served over ice for a crisp, tangy refreshment.

Freshly brewed and served over ice, this classic tea is crisp, cool, and endlessly refreshing—refillable for dine-in.

Choose from lychee, mango, or raspberry—each glass is a fruity, thirst-quenching iced tea, refillable for dine-in guests.

A vibrant, non-alcoholic mojito over ice, bursting with your choice of tropical fruit flavor for a cool, invigorating treat.

Warm up with a cup of Thai black coffee sweetened with condensed milk for a comforting, authentic taste

Warm up with a cup of Thai tea, sweetened with condensed milk for a comforting, authentic taste

Choose from jasmine, green, or black tea—each cup is aromatic and soothing.

Rich, creamy hot chocolate topped with whipped cream—a cozy treat for any time of day.

Freshly brewed hot coffee, simple and satisfying.

Batter tilapia fried to golden, served with mango salad is a vibrant, tropical dish that balances crisp, savory fish with fresh, sweet-tangy flavors. (Must Try)

Creamy strawberry cheesecake ice cream swirled with sweet, tangy strawberry, served alongside warm, soft roti and fresh strawberries for a delicious contrast of cool and comforting flavors.

A rich, spiced pumpkin pie–inspired dessert paired with smooth, creamy Thai iced tea, featuring warm notes of cinnamon and pumpkin balanced by the tea’s sweet, aromatic finish a whip cream.

Refreshing iced tea freshly brewed and lightly sweetened with yuzu honey, finished with a bright dash of lemon juice for a crisp, citrusy finish.

Northern style curry noodle. Egg noodle simmer in house made curry sauce and tender chicken. Servers with pickle, chili oil, and crispy noodle.( limit quantity)