Chaat Bhavan Fremont

Crunchy Punjabi-style shortcrust pastry with peas and potatoes and fresh pounded spices.

Experience a delicious, nostalgic train journey of India with every crispy, golden bite.

Crisp, subtly spiced patties crafted from sago, herbs, and potatoes, a delicate, flavorful Indian delicacy.

A Bombay favorite with spiced potato vada, chutneys, and crunchy tidbits tucked in a soft bun.

Indian style burger with potato fries and a choice of soda

A classic Gujarati snack with spiced potato, pomegranates, peanuts, and a sprinkle of sev in a soft bun.

Crispy puffed puris filled with spiced potatoes, sprouts, onions, chickpeas, paired with savory chutneys for a flavorful burst!

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev, and chutney

Sprouted lentils tossed with potato, onion, sev, chickpeas, and chutney

Crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas, and spices

Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas, and chutney sprinkled with sev

Basket-shaped wafers stuffed with sprouts, potatoes, chutney, yogurt, and sprinkled with sev

Golden-fried potato patties with hearty chickpeas and tangy chutneys—pure comfort food!

Peas cooked in special sauce served with potato pattice, and chutney

Triangular crispy potato patty served with garbanzo curry, chutney, and onions

Puffed rice mixed with cucumber, tomato and sprouts, crispy wafers, chickpeas, and chutney

Round crispy wafers stuffed with sprouts, potatoes, chickpeas, and chutney sprinkled with sev

White lentil dumpling and crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas, and chutney

Green and wholesome kababs crafted with a mix of spinach , green peas and potatoes served with chutneys

Spiced potato patty with chutneys

Choice of two snacks (dahi papdi chaat / pani poori / bhel poori / Dahi Batata Sev poori/ sev poori / Hara Bhara Bhel/ sprouts bhel) coupled with papad and your choice of drink.

Fiery green chilis cloaked in gram flour for a bold and adventurous flavour.

Lightly spiced crispy okra that's incredibly addictive one bite and you'll keep munching.

Medley of crunchy delicately spiced vegetables battered in gram flour served with chutneys for a vibrant burst of flavour

Flour-battered homemade cheese stuffed with mouth-watering mint chutney

Crunchy noodles with bell peppers, carrots, cabbage, and spring onions in tangy, savory sauces!

Crisp paneer tossed with bell peppers, onions, and green chilies in a bold, tangy Indo-Chinese sauce, a sizzling fusion of bold and irresistble flavors.

Basmati rice tossed with fresh veggies, herbs and a kick of Chaat Bhavan spices.

Crispy cauliflower bites tossed in a tangy sauce that’s simply irresistible.

Crispy vegetable dumplings in a savory, tangy Indo-Chinese sauce, bursting with bold flavors.

Stir-fried noodles tossed with fresh veggies, soy sauce, and spices in a flavorful Indo-Chinese classic.

Crave-worthy noodles tossed with shredded vegetables and a thrilling green chili sauce.

Juicy paneer cubes marinated in Cajun spices and cooked in the tandoor for a sizzling, flavorful bite.

Tandoor-grilled paneer tikka, fresh veggies, and smoky flavors wrapped in a soft, pillowy, naan.

Tucked spiced paneer chunks in a soft paratha (choice of plain or spinach).

Scrambled homemade paneer cooked with spices, wrapped in your choice of plain paratha or spinach paratha

Crispy spinach Kebabs stuff with gooey cheese.

Golden, bite-sized dosa balls served with flavorful chutneys.

Soft tortilla rolls with vegetable and cheese.

Grilled sandwich with paneer tikka and fresh vegetable.

Spicy Punjabi- style chickpea curry with soft kulche.

Whole wheat paratha stuffed with gram flour and onions.

Spaghetti and broccoli in creamy garlic Parmesan sauce.

Traditional sweet pancakes served with creamy rabdi.

Flaky traditional layered flat bread served with spiced chickpeas

A fragrant betel leaf wrapped around a medley of sweet spices, rose, and nuts — a refreshing, nostalgic bite that awakens the senses

Mixed vegetables cooked with special pav bhaji masala served with bun

Puffed leavened bread served with garbanzo beans cooked in special gravy

Indian dish common in Rajasthan and Gujarati cuisine made by boiling wheat flour pieces in a toor dal stew and spices.

Two maize flat breads served with spiced mustard and spinach dish

Deep fried puffed whole wheat and fenugreek bread served with delicately spiced potatoes

Deep fried puffed whole wheat bread served with spiced potatoes

Sago seeds cooked with potatoes, peanuts and blend of spices

Traditional Indian curry made with chickpea flour and yogurt, served with rice

Green peas curry served with bread, onions, garlic chutney, and green chilies

A four-layered sandwich bursting with tangy sauces, sweet jam, creamy cheese, and fresh veggies—every bite is a mix of bold, crave-worthy flavors. Served with crispy golden fries.

Melted cheese, chils, secret spices on toasted bread, a simple yet satisfying delight.

Flaky, crushed paratha served with creamy, slow cooked black lentils.

A fusion of pasta tossed in Chaat Bhavan sauces, Indian flavors, and fresh herbs!

Crunchy spinach leaves, tangy chutneys, and creamy yogurt create a tangy, refreshing delight!

Creamy paneer goodness served with pillowy soft pave- this one’s all about indulgence.

Fluffy, golden paneer bhaturas paired with Delhi- style chickpeas bold, tangy, and simmered to street style perfection.

Tender lentil dumplings immersed in silken spiced yogurt, finished with tamarind, mint, and a whisper of toasted cumin.

Flavorful delights packed with colorful veggies and a drizzle of tandoori sauce for a fun & healthy treat.

Crunchy corn mixed with zesty spices , a perfect tangy snack.

A healthy twist on classic bhel with sprouts, onions, and sev for a crunchy, fresh bite.

Fresh mix of cucumber, tomato , onion, and green chilis with a squeeze of lemon.

A sweet and tengy mix of juicy mangoes, briny olives, and crisp greens.

3 vegetables of the day , 1 plain paratha or 2 rotis, dal, rice, raita, papad and 2 desserts of the day with your choice of drink (tea, chaas or soda).

A serving of puffed rice, 2 vegetables of the day, 1 plain paratha or 2 rotis, kadhi, rice, raita, papad and 2 desserts of the day with your choice of drink (tea, chaas or soda).

Golden potatoes pan-tossed with roasted cumin, mustard seeds, and aromatic spices—simple, rustic, and deeply satisfying with every spiced bite.

Mixed vegetables in a mildly spiced creamy sauce— a delicious medley of textures and tastes.

A silky, yogurt-based curry slow-simmered with turmeric and tempered spices, poured over crisp gram flour fritters—offering a tangy, comforting embrace in every spoonful.

Savory soya chunks simmered in a luscious tomato gravy.

A vibrant, tangy chickpea curry that sparks energy and warmth from the inside out.

Eggplant and potatoes cooked together with ginger, garlic, tomato and Indian spices

Cauliflower cooked with potatoes, peas, and spices

Hand crushed potato's sauteed with finely chopped spinach, delivering a spiced harmony of textures and bold home style flavour.

Golden totatos tossed with fresh fenugreek leaves, gently spiced for a fragrant flavour that lingers with every bite.

A comforting, earthy blend of spinach and spices that grounds you with every nourishing bite.

Garbanzo beans cooked with fresh spinach, herbs, and spices

Irresistible tofu cubes cooked to perfection in a bold tomato gravy.

Crispy tofu in a spicy indo-chinese sauce with peppers and onions.

Soft paneer cubes cooked in rich orange gravy and Chaat Bhavan spices.

Grilled paneer cubes simmered in a rich, spiced tomato gravy with creamy textures.

Paneer and bellpepper simmered in a rich and creamy tomato based gravy

Paneer and green peas cooked in a spiced gravy - a perfect blend of texture and flavor.

Fried Paneer cubes stir fried in a tangy , chilli garlic sauce with veggies.

Rich and creamy Kashmiri dish with green gravy made with fenugreek leaf and spinach and homemade cheese.

Soft veggies dumplings crafted for perfection in an orange gravy.

Stewed potato's bathed in a creamy , aromatic gravy-a rich and royal indulgence.

A wholesome curry of red beans in a flavorful gravy.

Yellow lentils tempered with cumin, garlic, and onions—a simple yet flavorful classic.

Luxurious lentils slow cooked for 16 hours for a lasting crave satisfying taste.

Indian side dish made with spinach, lentils spice and herbs.

Luxurious lentils slow cooked for 24 hours for a lasting , crave-satisfying taste.

Pan cooked whole wheat bread with fenugreek and spices

Pan-cooked whole wheat bread stuffed with fresh spinach and spices

Pan cooked whole wheat bread stuffed with spiced potatoes and herbs

Pan cooked whole wheat bread stuffed with radish and herbs

Pan cooked whole wheat bread stuffed with cauliflower and spices

Pan cooked whole wheat bread stuffed with home-made cheese, onions, and spices

Pan cooked whole wheat bread stuffed with a mix of spiced vegetables

Pan-cooked whole wheat Indian bread

2 pieces. Deep fried whole wheat puffed bread

2 pieces. Deep fried whole wheat puffed bread with fenugreek

2 pieces. Deep fried whole wheat puffed bread with spinach

2 pieces. Traditional whole wheat Indian bread

Whole wheat flatbread infused with warming spices, herbs ,and chilies , cooked to a crisp, earthy perfection.

Pan-cooked maize flour flat bread

Whole wheat bread baked in a clay oven for an authentic rustic flavor.

Flaky,layered tandoor- grill whole wheat bread cooked to a crisp.

Soft, fluffy Indian flatbread baked fresh in the tandoor.

Classic tandoori naan brushed with melted butter for extra richness.

Soft, clay oven-baked naan brushed with butter and topped with garlic and herbs, baked to perfection.

Clay oven leavened bread with chilli, thyme, and spice

Pillowy, tandoor-fired flatbread oozing with the blend of cheese and finely diced chilis for warmth and a delicious kick with every bite

Leavened clay oven bread stuffed with onion and herbs

Soft , clay oven - baked naan brushed with butter and topped with pesto and herbs , baked to perfection.

Steamed, aromatic, cumin-scented basmati rice, light and fluffy, ideal for pairing with curries.

Fragrant basmati rice layered with spiced veggies and a touch of saffron—it’s biryani, the royal way.

Mumbai style spiced rice tossed on the classic tawa with butter,mixed vegetables, and masala, bold,vibrant,and irresistibly smoky

Fragnant Basmati rice cooked with green peas and whole spices , offering a light and flavorful accompaniment to any curry or entrée.

Creamy yogurt blended with spinach, roasted pecans, and a hint of cumin.

Cool, creamy yogurt with a hint of spice.

A smooth blend of yogurt, ripe avocado, and delicate garlic essence.

Crispy lentil wafers, lightly roasted for a crunchy bite.

Fried lentil wafers served with chutneys

A soft, fluffy Indian bread with butter.

A bold, aromatic tea brewed with black tea, spices, and creamy milk, served with authentic Mumbai flavors.

Champagne of Teas.

A rich, frothy South Indian filter coffee with dark decoction and creamy steamed milk, served piping hot for an authentic experience.

A zesty and refreshing Indian drink with fresh lime, mint, cumin, black salt and fizzy soda.

A refreshing yogurt-based drink blended with roasted cumin, fresh mint,and a touch of salt for a cooling, flavorful sip.

A savory yogurt-based drink blended with sugar for a refreshing and indulgent treat.

A luscious blend of sweet mangoes coupled with creamy yogurt, pure tropical bliss with each sip.

A luscious blend of rose flavor coupled with creamy yogurt, pure tropical bliss with each sip.

Awaken your senses with our Faluda drink—a decadent blend of velvety rose-infused milk, crowned with creamy ice cream and silky vermicelli, a temptation for your taste buds.

Can of Coke, Sprite, Fanta, or Diet Coke.

A rich treat with a molten chocolate center surrounded by a soft, moist cake coupled with a scoop of vanilla ice cream —pure bliss in every bite.

A delightful twist on the classic dessert with rich and creamy kulfi topped with fragrant vermicelli.

A warm, traditional dessert of grated carrots simmered in milk and topped with nuts.

Soft, melt-in-your-mouth milk balls soaked in a fragrant rose syrup.

Classic Indian rice pudding made with milk, fragrant cardamom, almonds, and a touch of saffron.

Luscious, traditional Indian frozen dessert crafted in three indulgent flavors.

Rich dessert made with slow-cooked lentils, infused with cardamom and garnished with crunchy nuts.

Soft, delicate cheese patties soaked in rich, saffron-kissed milk.

20 pieces

20 pieces

20 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

10 pieces

20 pieces

20 pieces