Chaat n Dosa - Charlotte

idli/vada - dunked in chutney/sambar/rasam/korma

Three mini dosa - Mysore masala dosa, Bengaluru benne dosa, paneer butter masala dosa - no substitutions

A rich, buttery dosa with a crisp, golden texture, infused with ghee (clarified butter), and served with savory chutneys and sambar.

A crispy, thin rice and lentil crepe, golden-brown and served with a variety of savory chutneys and sambar (spicy lentil soup).

A super-thin, extra-crispy rice and lentil crepe that's light and crunchy.

Three mini dosa - Mysore masala dosa, Bengaluru benne dosa, paneer butter masala dosa - no substitutions

Open Butter Masala Dosa is a wonderful way of eating dosa with the toppings of carrot, chutney pudi and potato bhaji. You must devour this breakfast at least once every week. Famous Bangalore Rameshwaram Cafe Style

A rich, buttery dosa with a crisp, golden texture, infused with ghee (clarified butter), and served with savory chutneys and sambar.

A crispy dosa filled with a savory mix of cheese, vegetables, and spices, then topped with a tangy tomato sauce and cheese.

Light-crispy, cone-shaped dosa filled with a mild, spiced potato mixture.

A crispy dosa filled with a flavorful, spiced vegetable mash (bhaji), served with chutney and sambar.

A crispy dosa stuffed with rich, creamy paneer butter masala.

A green gram (moong dal) crepe that's savory and slightly crispy, with a light, nutty flavor.

A nutritious, crispy dosa made from finger millet flour (ragi).

A thin, crispy dosa made from semolina (rava) and spices.

Soft, spongy dosas with a thick, fluffy texture, often served in sets of two or three. Mildly spiced and perfect with coconut chutney and sambar.

A crispy, thin dosa filled with a savory mix of fresh vegetables and aromatic spices, served with chutneys and sambar.

A thick, savory pancake made from fermented rice and lentil batter,

idli/vada - dunked in chutney/sambar/rasam/korma

Soft, fluffy steamed rice and lentil cake, served with chutneys and sambar

Soft idlis tossed in a spicy, flavorful mix of lentil powder (podi) and ghee.

Tiny, fluffy steamed rice and lentil cakes, served with sambar and chutney

Crispy, donut-shaped lentil fritters with a crunchy texture, spiced with black pepper and curry leaves, and served with sambar and chutney.

A dish featuring spicy, tangy chickpea curry (chole) paired with large, deep-fried bread (bhature).

Fluffy, deep-fried bread (poori) paired with a spiced chickpea curry (channa).

Fluffy, deep-fried bread (poori) served with a spiced, mashed potato curry (bhaji).

Flaky, layered parotta served with a hearty vegetable curry.

Soft, whole wheat flatbread (chapati) served with a hearty chickpea curry (channa).

Soft, whole wheat flatbread (chapati) served with a spiced potato curry (bhaji).

Delicate, steamed rice noodles (idiyappam) served with a flavorful, spiced curry.

A flavorful South Indian dish made with shredded, stir-fried parotta mixed with spiced vegetables and aromatic herbs.

A comforting, creamy rice and lentil dish seasoned with black pepper, ginger, and ghee. Garnished with cashews and curry leaves.

A refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A mini refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A fragrant, spiced tea brewed with black tea leaves, aromatic spices like cinnamon, cardamom, and cloves, and milk.

A rich, aromatic coffee made using a traditional South Indian filter.

A carbonated beverage with a fizzy, refreshing taste.

A refreshing, carbonated beverage with a variety of unique flavors, often featuring traditional Indian spices and herbs.

A fragrant, sweet beverage made with milk and rose syrup.

A creamy, luscious milkshake made with sitaphal (custard apple) blended with milk and a touch of vanilla.

Sweet, soft dough balls made from milk solids, deep-fried and soaked in a fragrant sugar syrup flavored with rosewater and cardamom.

A rich, moist cake studded with plump dried plums and spices.

Soft, spongy cheese dumplings soaked in a creamy, saffron-infused milk sauce. Garnished with cardamom and nuts.

A sweet and savory stuffed pastry with a filling of coconut, nuts, and spices, wrapped in a soft, flaky dough.

A rich, moist cake studded with plump dried plums and spices.

A light, airy pastry layered with rich, creamy mango filling and topped with a hint of fresh mango.

A rich, flaky pastry filled with smooth, decadent chocolate ganache.

A light, fluffy pastry filled with sweet, tangy pineapple cream and topped with a hint of fresh pineapple.

A light, fluffy pastry made without eggs, filled with a smooth mango cream and topped with fresh mango slices.

A rich, egg-free chocolate cake layered with creamy whipped topping and sweet cherries and topped with chocolate shavings and a drizzle of cherry sauce.

A light, buttery pastry filled with rich butterscotch cream and topped with a caramel glaze.

A delectable pastry inspired by the classic Indian sweet, featuring a soft, spongy cake soaked in a fragrant rosewater syrup and topped with cardamom cream.

A light and airy whipped cream dessert with a smooth, creamy mango flavor and topped with a hint of fresh mango.

A decadent dessert featuring layers of milk, dark, and white chocolate mousse.

A creamy, indulgent mousse blended with crushed Oreo cookies, creating a delightful mix of smooth chocolate and crunchy cookie bits.

A soft, fluffy, and slightly crispy deep-fried bread.

A soft, round, and lightly crispy deep-fried bread.

A soft, thin whole wheat flatbread, lightly cooked on a griddle.

Crispy, hollow puri shells made from semolina and flour.

A flavorful spiced potato curry, cooked with onions, tomatoes, and aromatic spices.

A smooth, tangy condiment made from freshly grated coconut, blended with green chilies, ginger, and spices.

A spicy and tangy chutney made from fresh ginger, tamarind, and a blend of spices.

A tangy and slightly sweet chutney made from ripe tomatoes, onions, and spices.

A refreshing and aromatic chutney made from fresh mint leaves, cilantro, and spices.

A sweet and tangy chutney made from tamarind, sugar, and spices.

A flaky, layered flatbread with a soft, chewy texture.

A creamy and slightly nutty chutney made from roasted peanuts, blended with spices and sometimes coconut.