Chaat n Dosa - Charlotte

no modifications allowed for this deal

idli/vada - dunked in chutney/sambar/rasam/korma

Soft, fluffy steamed rice and lentil cake

Soft, fluffy steamed rice and lentil cake, served with chutney powder and a drizzle of ghee

Three mini dosa - Mysore masala dosa, Bengaluru benne dosa, paneer butter masala dosa - no substitutions

A rich, buttery dosa with a crisp, golden texture, infused with ghee (clarified butter), and served with savory chutneys and sambar.

Mashed potatoes dipped and deep-fried in chickpea flour batter and sandwiched between two slices of Pav (Indian Bread) and topped with our special combination of chutneys.

Bhature made with plain flour, fried and served with chickpea curry.

Crispy shells stuffed with spiced potatoes, smothered in creamy yogurt, tangy chutneys, and finished with crunchy fine sev.

A crispy, thin rice and lentil crepe, golden-brown and served with a variety of savory chutneys and sambar (spicy lentil soup).

A refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

Round crispy shell wafer or Puri, filled with a mixture of flavored water, Indian chutneys, chickpeas, and onion.

Super Long Dosa

Pav (two Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.

2 pieces of Bread made with Whole wheat flour and Fried. Served with channa masala curry

2 pieces of Bread made with Whole wheat flour and Fried. Served with potato curry

Crushed Samosas topped with spicy, tangy, and sweet chutneys, onions, garbanzo curry(Chole), chaat masala, cilantro, Sev (crunchy Indian gram flour noodles), and beaten yogurt.

A bounty of veggies, a splash of colours on your dosa

Love PaniPuri? Now, you can DIY & enjoy the fun at home! 🤩🔥 For just $24.99, get: 🥄 50 Crunchy PaniPuris 🥔 Spicy & Tangy Filling 💧 Flavorful PaniPuri Water 🌿 Mint & Tamarind Chutney

Spiced potato patties served with mint and tamarind chutneys.

Spiced potato patties topped with garbanzo curry (Chole), beaten yogurt, Sev (crunchy Indian gram flour noodles), and chutneys.

Puffed rice mixed with diced potatoes, onions, tangy Indian chutneys, tomatoes, cilantro and sev (crunchy Indian gram flour noodles).

Mashed potatoes dipped and deep-fried in chickpea flour batter and sandwiched between two slices of Pav (Indian Bread) and topped with our special combination of chutneys.

Crispy noodles tossed with bell peppers, carrots, cabbage, spring onions, and sauces.

Deep-fried flat triangle-shaped savory pastries, stuffed with spiced corn and potato mixture with our special green chutney and tangy tamarind sauce.

Dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some peanuts and sev (fried gram flour vermicelli).

Crispy papdi topped with soft lentil dumplings (bhallas), drizzled with creamy yogurt, tangy tamarind chutney, and garnished with spices and fresh herbs.

Crispy shells stuffed with spiced potatoes, smothered in creamy yogurt, tangy chutneys, and finished with crunchy fine sev.

A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy and fresh yogurt.

Deep fried savory pastry topped with chickpea curry, chutneys, freshly beaten yogurt and garnished with chopped onions and Sev (crunchy Indian gram flour noodles).

Masala Papad (Indian Wafers) - 2 Lentil Crackers topped with Indian salsa

A unique chaat preparation, roasted peanuts with spices and tossed with chopped onions and tomatoes.

Crushed Puris mixed with hot & spicy masala gravy made of puffed rice, peas, potato, chaat masala & coriander powder.

Masala Veggie Patty cooked to perfection and sandwiched between two soft buns with onion/tomato/indian sauces and mayo

Deep-fried flat triangle-shaped savory pastries, stuffed with spiced onions with our special green chutney and tangy tamarind sauce.

Round crispy shell wafer or Puri, filled with a mixture of flavored water, Indian chutneys, chickpeas, and onion.

Crushed flat puris mixed with potatoes, onions, tangy Indian chutneys, cilantro, sev (crunchy Indian gram flour noodles), and beaten yogurt.

Pav (two Indian Bun) served with spicy mashed veggies and topped with a dollop of butter.

Tiny, crispy pastries filled with a spiced potato mixture.

Deep-fried triangle shaped savory pastries, stuffed with spiced potatoes, peas and served with our special green chutney and tangy tamarind sauce.

Potato patty topped with curried chickpeas, our tangy tamarind sauce, and finely chopped onions.

Crushed Samosas topped with spicy, tangy, and sweet chutneys, onions, garbanzo curry(Chole), chaat masala, cilantro, Sev (crunchy Indian gram flour noodles), and beaten yogurt.

Potato Samosa sandwiched between two slices of Pav (Indian Bread) and topped with our special combination of chutneys.

Round crispy shell wafer or Puri, filled with a mixture of flavored water, Indian chutneys, chickpeas, onion and tomato.

A traditional South Indian thin and crispy crepe made with rice and lentil batter.

Super Long Dosa

Three mini dosa - Mysore masala dosa, Bengaluru benne dosa, paneer butter masala dosa - no substitutions

Open butter masala dosa is a variation of the traditional masala dosa, served with the filling spread on top and left open.

The most popular kind of dosa in namma bengaluru with Crispy on the outside and Soft in the inside with dollop of butter and ghee to top it off.

Spreading mashed Bell pepper, tomato, Cauliflower, onions and amul cheese.

Plain thin and crispy rice flour crepe.

A traditional South Indian thin and crispy crepe made with rice and lentil batter topped with paav bhaji masala

Dosa with paneer butter masala curry and topped with grated paneer

A traditional South Indian thin and crispy crepe made with green lentil and rice batter.

Made with Ragi flour (Finger Millet) and fermented batter.

A crepe made with Semolina (cream of wheat) along with Rice flour and White flour batter and spices.

A traditional Kal Dosa is a famous South Indian recipe made with parboiled rice and urad dal.

A bounty of veggies, a splash of colours on your dosa

A traditional South Indian thick pancake made with fermented rice and lentil flour.

Idli (2 pieces) / Vada (2 pieces) / Mini Masala Dosa / Pongal / Upma

idli/vada - dunked in chutney/sambar/rasam/korma

Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Steamed rice and lentil patties topped with chutney powder and ghee

Soft idlis coated in a fiery, garlic-infused Guntur chili paste.

Crispy idli bites tossed in a spicy, tangy Indo-Chinese sauce.

Soft, fluffy steamed rice and lentil cake

Soft, fluffy steamed rice and lentil cake, served with chutney powder and a drizzle of ghee

Mini Idli with Sambhar and Chutney

Mini idlis sautéed in aromatic lentil spices and golden ghee.

Crispy fried donut made with lentil batter and mixed with spices.

Bhature made with plain flour, fried and served with chickpea curry.

2 pieces of Bread made with Whole wheat flour and Fried. Served with channa masala curry

2 pieces of Bread made with Whole wheat flour and Fried. Served with potato curry

Kerala style Parotta with curry

Unleavened whole wheat flat bread served with Channa (Garbanzo Beans) Masala Curry

Unleavened whole wheat flat bread served with Potato Curry

Rice String Hoppers - Rice flour pressed into noodles, woven into a flat disc-like shape and steamed - with curry of your choice.

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala curry

Rice and lentils cooked together with spices.

Semolina (cream of wheat), cooked with ginger, green chillies & spices.

Take out only - Thali Platter - The Complete meal - South Curry of the day, North Curry of the day, Dal, Veg Fry, Veg Chutney, Rasam, White Rice, Chapathi, Desert, Papad - Menu posted on facebook.com/cndclt

Tempered Yogurt Rice with Pickle and Papad

Bisibele bath is a delicious complete and healthy meal of rice, lentils and vegetables with a side of Boondi/Papad

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

A robust, spiced chickpea curry cooked with tomatoes, onions, and aromatic spices.

A spiced potato curry with a blend of aromatic spices and herbs.

A tangy, spicy South Indian soupy curry made from tamarind, tomatoes, and a blend of aromatic spices.

A rich, creamy curry made with a medley of vegetables simmered in a spiced coconut and yogurt sauce.

Thin, crispy crackers made from lentil flour and spices.

Crispy, deep-fried chili peppers coated in a spiced gram flour batter.

Crispy, deep-fried lentil fritters mixed with onions, spices, and herbs.

Crispy, deep-fried dumplings made from a spiced gram flour batter.

Crispy, deep-fried snacks featuring spiced onions and green chilies coated in a seasoned gram flour batter.

Crispy, deep-fried fritters made from a spiced gram flour batter, with a variety of fillings like vegetables, onions, or potatoes. Crunchy on the outside and tender on the inside.

Crispy, deep-fried fritters made from a spiced rice and lentil batter.

An assorted platter of crispy, savory treats including a variety of snacks like pakoras.

A refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A mini refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A fragrant, spiced tea brewed with black tea leaves, aromatic spices like cinnamon, cardamom, and cloves, and milk.

A rich, aromatic coffee made using a traditional South Indian filter.

A carbonated beverage with a fizzy, refreshing taste.

A refreshing, carbonated beverage with a variety of unique flavors, often featuring traditional Indian spices and herbs.

A creamy, indulgent milkshake made with sweet, ripe chikoo (sapota) blended with milk and a touch of vanilla.

A fragrant, sweet beverage made with milk and rose syrup.

A creamy, luscious milkshake made with sitaphal (custard apple) blended with milk and a touch of vanilla.

A refreshing mango drink with a sweet, fruity flavor.

A spiced, tangy buttermilk drink flavored with a blend of aromatic spices, including cumin and coriander.

Sweet, soft dough balls made from milk solids, deep-fried and soaked in a fragrant sugar syrup flavored with rosewater and cardamom.

Crispy, spiraled sweet caramelized treats made from a fermented dough, soaked in a warm jaggery syrup

A sweet, aromatic treat made from betel leaves filled with a mixture of areca nut, candied fruits, and spices.

A rich, moist cake studded with plump dried plums and spices.

Soft, spongy cheese dumplings soaked in a creamy, saffron-infused milk sauce. Garnished with cardamom and nuts.

A sweet and savory stuffed pastry with a filling of coconut, nuts, and spices, wrapped in a soft, flaky dough.

A rich, moist cake studded with plump dried plums and spices.

A rich, flaky pastry filled with smooth, decadent chocolate ganache.

A light, fluffy pastry filled with sweet, tangy pineapple cream and topped with a hint of fresh pineapple.

A decadent treat featuring layers of rich chocolate cake, creamy whipped cream, and tangy cherries, and topped with a drizzle of cherry sauce and chocolate shavings.

A light, fluffy pastry made without eggs, filled with a smooth mango cream and topped with fresh mango slices.

A light, buttery pastry filled with rich butterscotch cream and topped with a caramel glaze.

A delectable pastry inspired by the classic Indian sweet, featuring a soft, spongy cake soaked in a fragrant rosewater syrup and topped with cardamom cream.

A light and airy whipped cream dessert with a smooth, creamy mango flavor and topped with a hint of fresh mango.

A decadent dessert featuring layers of milk, dark, and white chocolate mousse.

A creamy, indulgent mousse blended with crushed Oreo cookies, creating a delightful mix of smooth chocolate and crunchy cookie bits.

A soft, fluffy, and slightly crispy deep-fried bread.

A soft, round, and lightly crispy deep-fried bread.

A soft, thin whole wheat flatbread, lightly cooked on a griddle.

Crispy, hollow puri shells made from semolina and flour.

Soft, fluffy bread rolls with a light, airy texture.

A flavorful spiced potato curry, cooked with onions, tomatoes, and aromatic spices.

A smooth, tangy condiment made from freshly grated coconut, blended with green chilies, ginger, and spices.

A spicy and tangy chutney made from fresh ginger, tamarind, and a blend of spices.

A tangy and slightly sweet chutney made from ripe tomatoes, onions, and spices.

A refreshing and aromatic chutney made from fresh mint leaves, cilantro, and spices.

A sweet and tangy chutney made from tamarind, sugar, and spices.

A flaky, layered flatbread with a soft, chewy texture.

A creamy and slightly nutty chutney made from roasted peanuts, blended with spices and sometimes coconut.