Chacha's Tandoor & Grill

A 24 hour marinade of spices & yogurt grilled to perfection.

Chicken thigh pieces in a rich, creamy marinate that melt in your mouth.

Indian chicken nuggets - spicer, lighter, better!

Fried chicken thigh finished in a spicy Indo-Chinese fusion sauce.

Literally translated to "quill" kebab, these chicken thigh drumsticks ooze creamy, rich flavours.

From Chacha's archives - minced chicken blended with spices, charred on our grill.

Takin' it back to summer barbeques - Chacha's tandoori spices perfected on our grill.

Not just for Wednesdays, this is our Indian twist on an American classic.

The fish pakora that started it all - fried base dipped in Chacha's special batter.

Base fish in a 24 hour marinade of spices, finished on our grill.

Fried basa fish finished in a spicy Indo-Chinese fusion sauce.

Potato patties (2) pan-fried to perfection, stuffed with lentils and topped with radish.

A Delhi original, 8 crispy pooris stuffed with potatoes, chickpeas, and chutneys, served with tangy, flavoured water.

Every vegetarian's go-to, paneer and vegetables in our spicy marinade, charred on our grill.

Soft paneer cubes finished in a spicy Indo-Chinese fusion sauce.

A vegetable - based kebab that will have both vegetarians and meat-eaters hooked!

Fries dipped in a spiced, chickpea batter and fried to golden, greasy greatness.

Cheddar cheese, mashed potatoes, Chacha's special sauce - name a more iconic trio, we'll wait.

Soy based chaap marinated in Chacha's tandoori spices, finished in the tandoori oven.

Soy based chaap marinated in Chacha's tandoori spices, finished in the tandoori oven.

Soy based chaap marinated in malai sauce finished in the tandoori oven.

Filling of your choice from the list below, Chacha's special sauces, rolled in rumali roti. Served with fries.

Made famous on the streets of Delhi, steamed dumplings stuffed with minced chicken and veggies.

A vegetarian alternative to a street food classic, steamed dumplings stuffed with a vegetable filling.

Chicken & rice combo - mixed in Chacha's special herbs & spices. Served with raita.

Vegetables & rice mixed in Chacha's special herbs & spices. Served with raita.

No introduction needed - the curry that put India on the map. Can be substituted with paneer.

Charred chicken tikka in a spicy, korma masala gravy. Can be substituted with paneer.

Cooked slow and low all day, goat/lamb meat mixed in a spice, ground meat gravy.

Chacha's special blend of peppers and spices mixed into a thick masala gravy. Can be made with chicken or paneer.

Soft paneer cubes in a spiced, spinach base - just how Mom makes it! Can be substituted with chicken.

Soft paneer cubes in a spiced, spinach base - just how Mom makes it! Can be substituted with chicken.

Chacha's special blend of peppers and spices mixed into a thick masala gravy. Can be made with chicken or paneer.

An Indian wedding staple! Soft paneer cubes in a creamy, tomato gravy.

Food fit for royalty - lentils in rich tomato, butter, and cream flavours, slow - cooked overnight.

Soft kofta balls mixed in creamy white gravy.

A mixture of vegetables, pan-fried to perfection and tossed in Chacha's special spices.